Vinyl Pizzas Recipes

VINYL PIZZAS

Vinyl Pizzas image

Provided by Rachael Ray : Food Network

Time 18m

Yield 8 servings

Number Of Ingredients 7

Ingredients

2 thin crust prepared 12 inch pizza shells (recommended: Boboli brand)
2 (10-ounce) sacks Italian 4 Cheese Blend
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes
1 teaspoon garlic powder
4 cups pitted black olives or 2 (15-ounce) cans, drained
3 roasted red peppers, drained well and chopped

Steps:

Preheat oven to 450 degrees F.
Cover pizzas with cheese, 1 sack per shell. To each pizza, add about 1/2 teaspoon each of oregano, red pepper flakes and garlic powder. Bake until cheese is brown and bubbly, 8-10 minutes.
Grind olives in food processor.
Using a cake spatula or a rubber spatula, spread olives onto hot pizzas fresh from the oven, leaving a 4 inch wide circular space at the center of the pizza. Add roasted red peppers to the center of each pizza. Finished pizzas should look like vinyl records.

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