Vintners Salad Recipes

50 SALAD RECIPES: BEST CHOPPED SALAD & MORE!

50 Salad Recipes: Best Chopped Salad & More! image

This chopped salad recipe will amaze everyone around the table! Italian dressing, crunchy veggies and Parmesan combine into something greater than the sum of its parts.

Provided by Sonja Overhiser

Categories Salad

Time 15m

Number Of Ingredients 10

Ingredients

1 recipe Homemade Italian Dressing
1 Romaine heart (3 cups)
5 cups leafy lettuce
1 large shallot
1 English cucumber (2 cups chopped)
1/2 cup cherry tomatoes
1/2 cup ripe green olives, halved
1/2 cup jarred sliced pepperoncini
1/4 cup Parmesan shavings or shreds, plus more to serve
1/4 teaspoon red pepper flakes, optional

Steps:

Make the Homemade Italian Dressing.
Chop romaine and lettuce. Thinly slice the shallot. Peel and chop cucumber. Slice tomatoes and olives in half.
Mix together all the ingredients for the salad, including the dressing, and toss to combine. If making in advance, refrigerate the components separately; bring the dressing to room temperature before serving.

Nutrition Facts : Calories 111 calories, Sugar 1.3 g, Sodium 49.6 mg, Fat 11.3 g, SaturatedFat 1.9 g, TransFat 0 g, Carbohydrate 2.2 g, Fiber 0.7 g, Protein 1.5 g, Cholesterol 1.8 mg

VINTNER'S SALAD

Vintner's Salad image

Make and share this Vintner's Salad recipe from Food.com.

Provided by Miss Annie

Categories Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

8 ounces mixed salad greens, such as leaf lettuce, romaine, bibb lettuce
1 bunch watercress
1/2 cup grated gruyere cheese
1/2 cup extra virgin olive oil
2 tablespoons red wine
2 tablespoons red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt, to taste
1/4 teaspoon fresh ground pepper

Steps:

Wash greens and drain.
Break into bite-size pieces and chill for 1/2 hour.
Put greens and Gruyere in salad bowl.
Thoroughly blend remaining ingredients in a jar with a tight lid.
Pour salad dressing from jar over salad and toss gently.
Serve at once.

VINTNER'S SALAD

Vintner's Salad image

I first served this salad at a dinner party way back in 1979. It's elegant enough for a dinner party and it goes together quickly. The dressing can be made ahead as well as the salad. Add the walnuts and grated Gruyere cheese just before serving, toss with dressing and serve. Originally from an April 1979 Bon Appetit magazine.

Provided by Leslie in Texas

Categories Salad Dressings

Time 25m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 heads bibb lettuce
1/2 head romaine lettuce
1 bunch watercress
1/2 cup walnut halves or 1/2 cup chopped walnuts
1/2 cup gruyere cheese, grated
1/2 cup olive oil
2 tablespoons red wine
1 tablespoon red wine vinegar
1 teaspoon red wine vinegar
1 tablespoon Dijon mustard
1 teaspoon salt
3/4 teaspoon fresh ground pepper

Steps:

Wash greens, dry thoroughly and chill.
Combine with walnuts and Gruyere in large salad bowl.
Thoroughly blend remaining ingredients in a small bowl or a jar with a tight-fitting lid.
Just before serving, pour over salad and toss gently.

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