Vintage Rumford Gingerbread Recipes

OLD-FASHIONED GINGERBREAD COOKIE RECIPE FROM 1868

Old-Fashioned Gingerbread Cookie Recipe from 1868 image

These old-fashioned gingerbread cookies are soft and chewy with a rich molasses and spice flavor.

Provided by Lori Elliott

Categories Recipes

Time 1h5m

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1 cup molasses
1 cup sugar (I used brown cane sugar but any sugar should work fine)
2 eggs
1 tsp baking soda
1 Tbs ground ginger
1 Tbs ground cinnamon
1/2 tsp ground cloves
1/2 tsp salt (can omit if using salted butter)
5 cups flour (I used unbleached all-purpose flour)
3 cups powdered sugar (I used this kind)
1 1/2 tsp pure vanilla extract
2 Tbs pure maple syrup (I like this darker kind for stronger maple flavor)
3 Tbs water

Steps:

In a large mixing bowl, cream together softened butter, sugar, and molasses.
Beat eggs lightly and add to the butter and sugar mixture.
Add spices, salt, and baking soda, and stir well to combine.
Gradually add flour, stirring to combine, until dough reaches a good consistency for rolling.
Sprinkle flour on counter and on rolling pin and roll out cookies to about 1/4 inch thickness. (If you prefer a crisper cookie you can roll them out to 1/8 inch instead.)
Cut out shapes with your favorite cookie cutter and bake cookies at 350 degrees for 9-10 minutes. (9 minutes will give you a softer cookie.)

FAVORITE OLD FASHIONED GINGERBREAD

Favorite Old Fashioned Gingerbread image

This is everyone's holiday favorite, even the busy cook's, because it is so easy to make.

Provided by Charles

Categories Desserts Cakes Spice Cake Recipes

Time 1h45m

Yield 9

Number Of Ingredients 11

Ingredients

½ cup white sugar
½ cup butter
1 egg
1 cup molasses
2 ½ cups all-purpose flour
1 ½ teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
½ teaspoon ground cloves
½ teaspoon salt
1 cup hot water

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square pan.
In a large bowl, cream together the sugar and butter. Beat in the egg, and mix in the molasses.
In a bowl, sift together the flour, baking soda, salt, cinnamon, ginger, and cloves. Blend into the creamed mixture. Stir in the hot water. Pour into the prepared pan.
Bake 1 hour in the preheated oven, until a knife inserted in the center comes out clean. Allow to cool in pan before serving.

Nutrition Facts : Calories 375.1 calories, Carbohydrate 65.3 g, Cholesterol 47.8 mg, Fat 11.2 g, Fiber 1.1 g, Protein 4.4 g, SaturatedFat 6.7 g, Sodium 434.7 mg, Sugar 31.5 g

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