Vinnoy Krem Recipes

TROLLKREM (NORWEGIAN LINGONBERRY MOUSSE)

Trollkrem (Norwegian Lingonberry Mousse) image

Provided by Olivia's Cuisine

Time 5m

Number Of Ingredients 4

Ingredients

2 egg whites
1 (10 ounces) jar Felix Lingoberries jam
1 teaspoon vanilla extract or seeds of half a vanilla bean
Pinch of salt

Steps:

Combine all the ingredients in a clean and dry stand mixer bowl. Make sure the bowl is really clean as residues will inhibit the egg whites from whipping.
Beat (using the whisk attachment) at maximum speed for at least 5 minutes or until hard peaks form.
Serve in individual glasses (I use a piping bag for a beautiful swirl effect) decorated with mint or lemon balm leaves and some extra lingonberry jam if desired. The mousse has to be consumed within 24 hours or the egg whites will start to separate and collapse.

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