Vinnies Killer Sangria Recipes

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KILLER SANGRIA



Killer Sangria image

This is a stronger version of the classic Sangria and should only be served to consenting adults. Seriously though, it is strong and it sort of creeps up on you if you are not careful. I serve it and my wine and tapa parties, on the terrace of my apartment (located at about the 1500 foot level overlooking the Mediterranean), however it really can be served anywhere with the same results.

Provided by An American in Spain

Categories     Punch Beverage

Time 20m

Yield 30 serving(s)

Number Of Ingredients 9

3 (750 ml) bottles inexpensive red wine or 3 (750 ml) bottles bottled sangria
granulated sugar (Omit if using bottled Sangria)
200 ml vodka
200 ml brandy
240 ml orange juice
1 orange, thinly sliced
1 lemon, thinly sliced
1 apple, thinly sliced
2 (12 ounce) cans 7-up

Steps:

  • An hour before serving:.
  • Pour the wine into a large container (a large cooking pot will do).
  • Add sugar until the wine tastes as sweet as you desire.
  • Add the vodka, brandy, and orange juice, stirring well.
  • Add the sliced fruit and stir to mix.
  • Just before serving:.
  • Add the Seven-Up, stirring gently.
  • Add ice cubes to chill.

KILLER SANGRIA



Killer Sangria image

There are many, many recipes for Sangria to choose from, depending on what you like in your glass. My husband has been making this one for years, in fact we served it at our wedding reception! As for the name- well, if you don't watch how much of this you drink, you'll understand the name the next morning. Don't use high end wine or brandy for this, any subtle flavors will be lost. Cook time is resting time in the fridge.

Provided by IngridH

Categories     Punch Beverage

Time P3DT5m

Yield 6-8 serving(s)

Number Of Ingredients 5

1 (750 ml) bottle red wine
1/2 cup triple sec
1 cup brandy
1 (12 ounce) can frozen juice concentrate, thawed (we like Hawaii's Own brand- orange mango flavor)
1 cup berries, frozen (I like strawberries and blueberries)

Steps:

  • In a pitcher, combine all ingredients except for the fruit.
  • Refrigerate, stirring once a day for three days.
  • On the third day, taste the Sangria. If it seems too sweet, add more brandy. If it seems too tart, add a little triple-sec.
  • To serve, pour into wine glasses, and add a bit of frozen fruit to each glass.

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