Vinis French Dressing Recipes

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FRENCH SALAD DRESSING (FRENCH VINAIGRETTE)



French Salad Dressing (French Vinaigrette) image

A classic everyone should know! Served the true French way, drizzle it over leafy greens and toss lightly. PS A classic French vinaigrette does not have garlic in it, hence why this can be kept for up to 2 weeks.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 11

1/4 cup eschalots / French shallots (, finely chopped (Note 1))
1/4 cup red or white wine vinegar ((or sherry or champagne vinegar))
4 tsp Dijon Mustard
1/2 cup extra virgin olive oil ((or more if you want richer))
1/2 tsp salt
Black pepper
1 tbsp eschalots / French shallots (, finely chopped (Note 1))
1 tbsp red or white wine vinegar ((or sherry or champagne vinegar))
1 tsp Dijon Mustard
2 tbsp olive oil ((I use 5 tbsp))
Salt and pepper

Steps:

  • Place ingredients in a jar and shake well until combined. Adjust salt and pepper to taste. Let rest for 5 minutes before using, or keep up to 2 weeks.
  • Small Batch: Use to dress 4 handfuls of leafy greens.

HOMEMADE FRENCH DRESSING



Homemade French Dressing image

This is my family's favorite dressing for everyday dinner salad.

Provided by Angela

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     French Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 7

1 cup white sugar
1 cup vegetable oil
½ cup ketchup
½ cup vinegar
1 small onion, finely chopped
1 tablespoon Worcestershire sauce
1 clove garlic

Steps:

  • Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container.
  • Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 180.2 calories, Carbohydrate 15.1 g, Fat 13.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 94.2 mg, Sugar 14.5 g

VINI'S FRENCH DRESSING



Vini's French Dressing image

Make and share this Vini's French Dressing recipe from Food.com.

Provided by chefvini

Categories     Salad Dressings

Time 5m

Yield 3 cups

Number Of Ingredients 10

1 onion, chopped
1 cup ketchup
1 cup sugar
1 cup salad oil
2/3 cup vinegar
1 1/2 teaspoons sea salt
2 teaspoons celery seeds
1 teaspoon garlic powder
1/8 teaspoon ground cloves
1/8 teaspoon black pepper

Steps:

  • Combine all ingredients in blender and blend well.

Nutrition Facts : Calories 1005.9, Fat 72.7, SaturatedFat 10, Sodium 2060.2, Carbohydrate 91.8, Fiber 1.1, Sugar 86.7, Protein 2.1

FRENCH DRESSING



French Dressing image

Yield makes 3/4 cup

Number Of Ingredients 12

2 teaspoons tomato paste
1 1/2 teaspoons sugar
1 teaspoon finely grated onion
1 teaspoon dried mustard
3/4 teaspoon paprika
Pinch of sweet smoked paprika
1/4 teaspoon coarse salt
1/4 teaspoon celery seed
Freshly ground pepper
4 1/2 teaspoons red-wine vinegar
1 1/2 teaspoons fresh lemon juice
1/2 cup canola oil

Steps:

  • Whisk the tomato paste, sugar, onion, mustard, paprikas, salt, and celery seed in a medium bowl; season with pepper. Whisk in the vinegar and lemon juice. Add the oil in a slow, steady stream, whisking until emulsified. Alternatively, puree all ingredients except the oil in a blender. With the machine running, add the oil in a slow, steady stream; blend until emulsified. Use the dressing immediately.

FRENCH DRESSING



French dressing image

Spruce up a simple green salad with a French dressing. Made with olive oil, white wine vinegar, Dijon mustard and seasoning, it's quick and easy to make

Provided by Miriam Nice

Categories     Condiment

Time 5m

Yield Serves 2-3

Number Of Ingredients 4

1 tsp Dijon mustard
2 tbsp white wine vinegar
6 tbsp extra virgin olive oil
a pinch of sugar

Steps:

  • Whisk the Dijon mustard, white wine vinegar, extra virgin olive oil, a pinch of sugar, and salt and pepper together in a small bowl, or shake together in a jam jar.

Nutrition Facts : Calories 87 calories, Fat 10 grams fat, SaturatedFat 1 grams saturated fat, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium

CLASSIC FRENCH DRESSING



Classic French Dressing image

Making salad dressings at home is very easy! This recipe has many pantry staples so it is easy to whip up any time. It tastes wonderful on any greens.-Maron Craig Bielovitz, Elmhurst, Pennsylvania

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-2/3 cups.

Number Of Ingredients 8

1/2 cup ketchup
1/3 cup sugar
1/4 cup white vinegar
1 small onion, minced
1 garlic clove, minced
1 tablespoon paprika
1/2 to 1 teaspoon salt
1/2 cup vegetable oil

Steps:

  • In a blender or food processor, combine the first seven ingredients; cover and process until blended. While processing, gradually add the oil in a steady stream. Process until thickened. Store in the refrigerator.

Nutrition Facts : Calories 100 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 186mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.

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