Vineyard Style Strawberries With Red Wine And Cassis Recipes

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STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Provided by Jacques Pepin

Categories     easy, dessert

Time 10m

Yield 6 servings

Number Of Ingredients 4

1/2 cup seedless raspberry jam
1 cup Beaujolais or another light, fruity red wine
3 cups ripe strawberries
Sprigs of herbs (basil, sage, savory or mint) for decoration, if desired Cookies, if desired

Steps:

  • Mix the jam and red wine together in a bowl.
  • Wash and hull the berries. Cut the smaller ones in half; quarter the larger ones. Add the berries to the bowl and mix gently but thoroughly.
  • Cover the bowl with plastic wrap, arranging the wrap so it touches the berries and helps keep them submerged in the wine mixture. Refrigerate until cold.
  • Serve the berries and surrounding liquid in wine goblets. If desired, garnish with herb sprigs and serve with cookies.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 11 milligrams, Sugar 17 grams

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

Categories     Condiment/Spread     Berry     Dessert     Side     Quick & Easy     Strawberry     Red Wine     Spring     Vegan     Gourmet     Fat Free     Kidney Friendly     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 4

2 cups fruity red wine such as Santa Maddalena, Barbera, Valpolicella, Merlot, or Zinfandel
1 teaspoon fresh lemon juice
About 1/2 cup sugar
1 lb strawberries (2 pt), trimmed, and halved if large

Steps:

  • Stir together wine, lemon juice, and sugar (to taste) in a bowl. Stir in strawberries and let macerate at room temperature 1 hour, then chill until cold, up to 1 hour but no longer. (Fruit will become too soft if it steeps for more than 2 hours.)
  • Serve berries in small bowls with some of their juices.

STRAWBERRIES WITH CASSIS



Strawberries with Cassis image

Categories     Liqueur     Milk/Cream     Berry     Dairy     Fruit     Dessert     No-Cook     Valentine's Day     Quick & Easy     Strawberry     Summer     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 20

Number Of Ingredients 6

6 1-pint baskets strawberries, hulled and halved or quartered (depending on size of berries)
1 1/4 cups crème de cassis liqueur
1/3 cup sugar
2 tablespoons fresh lemon juice
3 cups chilled whipping cream
3 tablespoons powdered sugar

Steps:

  • Combine first 4 ingredients in large bowl. Let stand at room temperature 1 hour, stirring occasionally. (Can be prepared 3 hours ahead. Refrigerate.)
  • Whip cream and powdered sugar in large bowl until stiff peaks form. Spoon 2/3 cup berries and some juices into each of 20 balloon glasses. Top each with spoonful of whipped cream and serve.

STRAWBERRIES IN RED WINE



Strawberries in Red Wine image

This is a very simple, but quite wonderful dessert, best made with sweet, ripe, fragrant berries, which complements the tannins of red wine. Let the strawberries macerate in wine for up to 1 hour, but no more or they'll be unpleasantly soggy. (It's fine to prepare and sugar them in advance.)

Provided by David Tanis

Categories     easy, dessert

Time 15m

Yield 4 to 6 servings

Number Of Ingredients 4

1 pound strawberries, preferably organic, hulled and halved, or left whole if small
2 tablespoons granulated sugar
1 tablespoon lemon juice (from 1 small lemon)
2 cups dry red wine

Steps:

  • Place strawberries in a medium bowl. Sprinkle with sugar and lemon juice, and toss to coat.
  • Add the wine and let macerate for 45 minutes or up to 1 hour.
  • Spoon berries and wine into wide dessert glasses (or low soup plates). Serve at cool room temperature.

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