Vinegarnoodles Recipes

ASIAN NOODLES

Steps:

• Bring a large pot of water to a boil. Cook pasta according to package directions; add mushrooms and pepper during last 2 minutes of cooking.
• Combine vinegar, soy sauce, oil, and ginger to make dressing.
• Drain pasta and vegetables. Transfer to a serving bowl; combine with dressing. Sprinkle with parsley before serving.

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.

THE BEST VINEGAR COLESLAW

Steps:

• Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
• Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions.
• Drain and rinse in cold water.
• Place in a bowl; add cucumber and onion.
• Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
• Pour over noodle mixture and toss to coat.
• Cover and refrigerate for at least 1 hour.

1-MINUTE NOODLES RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
• Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
• Garnish with the garlic, scallions, chili oil, and sesame seeds.
• Enjoy!

BALSAMIC VINEGAR CHICKEN & NOODLES

Steps:

• Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
• Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
• Bring to a boil, simmer for ten minutes.
• Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
• Break Angel Hair in half or thirds.
• Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
• Add Pasta and cherry tomatos to pot.
• Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
• Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

SPAGHETTI WITH GARLIC, PARMESAN, AND BALSAMIC VINEGAR

Steps:

• Bring 4 quarts of water to a boil in a big pot.
• Process the garlic through a garlic press into a small bowl; stir in 1 teaspoon water.
• Heat the oil, diluted garlic, and 1 teaspoon salt in a small skillet on low heat.
• Cook very slowly until the garlic turns golden, about 3 minutes.
• Be careful not to brown the garlic or your sauce will be bitter; remove pan from heat.
• When the water boils, add 1 tablespoon salt and the pasta.
• Cook until al dente; drain, letting some of the cooking water cling to the noodles.
• Return the dripping noodles to the pot and toss with the oil mixture, cheese, and vinegar.
• Season with salt and pepper to taste; divide among 4 warmed pasta bowls; serve immediately.