Vinegarcannedbeans Recipes

BLACK BEANS VINEGAR

Black Beans Vinegar image

Black Beans Vinegar is not a delicious dish but is a health food.

Provided by Jenny

Categories Homely

Time P7DT15m

Number Of Ingredients 3

Ingredients

1 teaspoon salt
100 g black beans
200 ml mature aged black vinegar

Steps:

Add 100g black bean into the bowl. Remove the bad black bean and other dopant from the bowl.
Add 1 teaspoon salt into the bowl, then add some water to wash the black bean.
Pour black bean into the pan. Use the soft fire to fry it.
Put the cold black bean into the container which you want to use it to store the black bean vinegar. Then pour 200ml mature aged black vinegar into the container to immerse the bean.
Use plastic wrap to seal the container and cover it. Putting it into the refrigerator to store a week.
After a week, take out the black bean vinegar from the refrigerator. Then choose some black beans into the bowl. Add 1/2 teaspoon honey into the bowl and stir them few times.

Nutrition Facts : Calories 26 kcal, Carbohydrate 5 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 465 mg, Fiber 2 g, ServingSize 1 serving

VINEGAR CANNED BEANS

Vinegar Canned Beans image

Make and share this Vinegar Canned Beans recipe from Food.com.

Provided by Tona C.

Categories Vegetable

Time 1h15m

Yield 6 quarts, 36 serving(s)

Number Of Ingredients 5

Ingredients

1 gallon green beans
1/2 gallon water
3/4 cup vinegar
4 tablespoons sugar
4 tablespoons salt

Steps:

Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.

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