Vinegar Sugar Cookies Recipes

VINEGAR SUGAR COOKIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Beat in vinegar and vanilla. Combine flour and baking soda; gradually add to creamed mixture and mix well. , Roll into 1-in. balls. Place 2 in. apart on greased baking sheets. Flatten to 1/4-in. thickness; sprinkle with colored sugar., Bake at 350° for 8-10 minutes or until edges are lightly browned. Cool for 1 minute before removing from pans to wire racks. Store in an airtight container.

VINEGAR COOKIES

Steps:

• Cream butter, sugar and vinegar well.
• Sift flour with baking soda and salt.
• Add dry ingredients to creamed mixture.
• Add vanilla and pecans and stir well.
• Drop by teaspoons on lightly greased cookie sheet.
• Bake at 300°F for 20 minutes or until lightly brown.

VINEGAR COOKIES

Steps:

• Mix all ingredients together until a soft dough is formed. Roll out lightly and cut with cookie cutters. Bake in moderate oven (325*) until light brown.

VINEGAR COOKIES

Steps:

• 1. Preheat oven to 325 degrees. Cream together, butter and sugar. Add vinegar,soda,flour and nuts. Drop by teaspoon on lightly greased cookie sheet. Bake 18-20 minutes depending on your oven. Don't over bake, remove when light golden color. Cool on wire rack.
• 2. Makes about 2 dozen cookies.

VINEGAR COOKIES

Steps:

• Cream margarine and sugar. Mix in flour, soda and vinegar.
• Shape dough into small balls.
• Place on greased cookie sheet and flatten with a fork or small wooden mallet.
• Bake 8-10 minutes at 350°.

VINEGAR COOKIES (AMAZING)

Steps:

• In Large Bowl; with mixer at low speed, beat butter with sugar until blended. Increase Speed to high; beat until light & fluffy about 3 minutes. At Low speed beat in flour, vinegar, & baking soda until mixed; occasionally scraping bowl with rubber spatula. Cover bowl with plastic wrap & refrigerate dough 1 hour or until easy to handle.
• Preheat Oven to 350, Drop dough by rounded teaspoons, about 2 inches apart, onto Ungreased Large cookie sheet Recipe says 17 to 20 minutes, but Check on your first batch, mine came out Much Sooner, they should only be Golden Brown at the Edges & Set, before you remove them from the cookie sheet (about 30 seconds)Remove with a pancake turner, (they are Very Thin)& onto a wire rack to Cool completely
• Repeat with remaining dough. Makes about 4 dozen cookies

THE BEST ROLLED SUGAR COOKIES

Steps:

• In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
• Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
• Bake 6 to 8 minutes in preheated oven. Cool completely.