Vinegar Rolls Recipes

OLD-FASHIONED VINEGAR ROLLS

Steps:

• Combine vinegar, water, 1 cup sugar and 2 teaspoons cinnamon. Stir over low heat until sugar disolves. Cook over medium heat for 20 minutes.
• Meanwhile, mix and sift flour, baking powder and salt. Cut in shortening; stir in milk with fork until soft dough forms.
• Roll out into a rectangle about 1/4-inch thick. Combine remaining sugar and cinnamon; sprinkle over surface of rectangle. Dot with 2 tablespoons butter.
• Roll up, starting at longer side. Cut crosswise into slices 1 1/4 inches thick.
• Place slices, cut side up, close togather in deep baking dish. Dot with remaining butter.
• Pour hot vinegar mixture over all. Bake at 375 degrees for 30 to 40 minutes. Serve hot with heavy cream.

MOM'S AIR BUNS (ROLLS)

Steps:

• Mix the 1/2 cup warm water, yeast, and 1 tsp sugar, and allow to proof.
• Melt the lard, and mix in sugar, salt, vinegar, and warm water. When body warm, add the proofed yeast, and beat in 1 1/2 cups flour. Let rest for 15 minutes.
• Knead in approximately 3 cups more flour.
• Let dough rise till double (approximately 2 hours).
• Deflate dough, and form into buns, any size, (I make 16 large) or loaves. Rise till double (takes approximately one hour, but depends on size/shape chosen).
• Bake buns at 350°F for approximately 20 minutes.
• For ABM, in my machine, on the "dough" cycle, I use 2 teaspoons of bread machine yeast, and I reduce the water to about 1 1/2 cups, the flour to 4 cups, adding a tad more water or flour as it kneads to get a smooth,soft ball of dough. I leave the other ingredients as posted.

VINEGAR ROLLS (CINNAMON ROLLS)

Steps:

• 1. Mix first five ingredients as you would for biscuit dough. Roll out in to a 10x5 inch thin rectangle on a well floured board. Spread butter over the dough. Sprinkle sugar evenly over butter. Sprinkle cinnamon over sugar. Roll up into a log, from the log side. Cut into 1 inch slices. Place cut side down in baking dish.
• 2. Syrup: Mix the 3 syrup ingredients in saucepan and boil for 5 minutes. Pour hot syrup over rolls and bake at 350 degrees for 15 minutes, or until golden brown on top.

VINEGAR ROLL

Steps:

• Preheat oven to 375°F.
• Lightly grease baking dish or cookie sheet.
• FOR PASTRY: Combine flour and salt in bowl.
• Cut in shortening until mixture particles are size of small peas.
• Add water as needed.
• Roll dough thin on floured surface.
• Cut out saucer size rounds.
• FOR FILLING: Place pieces of cut up butter on each round, approx a teaspoon.
• Sprinkle with about 1 1/2 Tablespoons sugar.
• Fold over each circle and crimp edges with a fork ala turnovers.
• Place turnovers in prepared pan.
• Brush with melted butter.
• Bake for 20-25 minutes or until nicely brown and crunchy.
• FOR SYRUP: In a sauce pan mix sugar, water and vinegar.
• Cook on low heat until sugar dissolves then on medium about 20 minute.
• TO SERVE: Place one turnover in a dessert bowl.
• Break open the turnover and ladle the syrup over it.