Vinegar Reductions Recipes
CAPRESE SALAD WITH BALSAMIC REDUCTION
Tomatoes, fresh mozzarella, and basil drizzled with a sweet balsamic reduction and olive oil. Easy, impressive and delicious! Most grocery stores now sell prepared balsamic reductions. Surprisingly it's just as good!
Provided by stefychefy
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Stir balsamic vinegar and honey together in a small saucepan and place over high heat. Bring to a boil, reduce heat to low, and simmer until the vinegar mixture has reduced to 1/3 cup, about 10 minutes. Set the balsamic reduction aside to cool.
- Arrange alternate slices of tomato and mozzarella cheese decoratively on a serving platter. Sprinkle with salt and black pepper, spread fresh basil leaves over the salad, and drizzle with olive oil and the balsamic reduction.
Nutrition Facts : Calories 580.1 calories, Carbohydrate 34.8 g, Cholesterol 89.3 mg, Fat 38.8 g, Fiber 1.8 g, Protein 22 g, SaturatedFat 18.2 g, Sodium 330.9 mg, Sugar 32.4 g
VINEGAR REDUCTIONS
Drizzle these vinegar reductions over a simple piece of grilled or roasted meat, poultry, fish, or vegetables, or even a fruit salad or cheese platter. You can also use them as a base for salad dressings.
Provided by Martha Stewart
Number Of Ingredients 10
Steps:
- Bring the ingredients to a boil over medium-high heat, stirring a few times to combine. Boil, undisturbed, until reduced to 1/3 cup. Let cool and store in the refrigerator in an airtight container up to 1 month.
BALSAMIC REDUCTION SAUCE
Make and share this Balsamic Reduction Sauce recipe from Food.com.
Provided by dicentra
Categories Sauces
Time 20m
Yield 1/3 cup
Number Of Ingredients 2
Steps:
- In a small saucepan, combine vinegar and sugar. Bring to a boil.
- Reduce heat to medium-low, stirring occasionally and simmer 20-30 minutes.
- Remove from heat and let sauce thicken as it cools.
RED WINE VINEGAR REDUCTION
This is a fantastic marinade to add to any meat while cooking.
Provided by Melissa Vincent
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 20m
Yield 8
Number Of Ingredients 5
Steps:
- Combine red wine vinegar, sugar, cinnamon sticks, cloves, and lemon zest in a saucepan. Bring mixture to a boil, stirring to dissolve sugar, and reduce heat to low. Simmer until the sauce reduces slightly and coats a spoon, about 10 minutes.
Nutrition Facts : Calories 36.6 calories, Carbohydrate 9.4 g, Fiber 0.7 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.3 g
More about "vinegar reductions recipes"
BALSAMIC VINEGAR REDUCTION - ENRILEMOINE
From enrilemoine.com
Estimated Reading Time 1 min
HOW TO MAKE BALSAMIC GLAZE - BALSAMIC REDUCTION …
From thehonoursystem.com
Estimated Reading Time 4 mins
- Reduce the heat to medium-low and let the mixture lightly simmer, whisking every couple of minutes to make sure nothing sticks and burns.
- When the vinegar has reduced in half, it should coat a spoon in thickness. If you use just the vinegar this will take about fifteen to twenty minutes. If you used a sweetener it will take less time - about eight to ten minutes.
20 UNIQUE WAYS TO USE BALSAMIC REDUCTION + HOW TO …
From thewickednoodle.com
4.8/5 (12)
Category Sauces
Cuisine Italian
Total Time 11 mins
- Place vinegar in a saucepan and bring to a boil. Reduce heat and keep it at a strong simmer until reduced by approximately one-third and mixture coats a spoon.
- Remove from heat and allow to cool (it will thicken as it cools). If it's too thick, add a bit more vinegar, place back over heat and stir until incorporated. If not thick enough, put back on burner until it thickens a bit more.
BALSAMIC VINEGAR REDUCTION - COOKING LSL
From cookinglsl.com
Estimated Reading Time 2 mins
- In a small deep pan pour balsamic vinegar. Cook over low to medium heat, until vinegar reduces by at least a half. It takes around 15 minutes for 1 cup to reduce to 1/2 cup.
- When balsamic vinegar reduction reaches the desired consistency, remove from heat and let cool at room temperature.
HOW TO MAKE A BALSAMIC VINEGAR REDUCTION SAUCE - …
From fearlessdining.com
Estimated Reading Time 4 mins
HOW TO MAKE A PERFECT BALSAMIC REDUCTION | JOYFUL …
From joyfulhealthyeats.com
Estimated Reading Time 4 mins
- Once boiling, reduce to simmer and let simmer for about 5-7 minutes until vinegar has reduced down. Stir occasionally. {be sure to keep an eye on it because it can burn quickly} You will know it is done if it coats the back of spoon.
BALSAMIC VINEGAR REDUCTION – LAYLITA'S RECIPES
From laylita.com
4.6/5
Estimated Reading Time 4 mins
- Place the balsamic vinegar in a small saucepan and cook over medium low heat until the vinegar has reduced to at least half of the original amount (about 30 minutes for 2 cups of vinegar to reduce to 1 cup). For a concentrated but still liquid balsamic sauce you can cook it until it reduces by half. For a thicker glaze type sauce cook it until it’s reduced to ½ cup (1/4 of the original volume).
- As soon as the balsamic reduction reaches the consistency and concentration level that you prefer, remove it from the heat, and let it cool down. If you added crushed garlic or herbs you can remove them with a slotted spoon or strain the reduction. Place in container or bottle and use as needed.
BALSAMIC REDUCTION RECIPE - CHEF BILLY PARISI
From billyparisi.com
Estimated Reading Time 4 mins
HOW TO MAKE A BALSAMIC REDUCTION - THE FOOD CHARLATAN
From thefoodcharlatan.com
Estimated Reading Time 7 mins
- Stir occasionally until the mixture starts to lightly bubble from the center, then adjust the heat to maintain a very low simmer.
- Continue stirring occasionally for about 15-25 minutes, or until the mixture has reduced by half.How long it takes depends on how powerful your burner is, how high you set the heat, and how wide your pan is.You can continue reducing the balsamic until it reaches about 1/3 of the original volume (rather than half), but don't go more than that.
BALSAMIC VINEGAR REDUCTION RECIPE - EASY SIDE DISH …
From saltysidedish.com
EASY BALSAMIC REDUCTION RECIPE - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 4 mins
HEALTHY BALSAMIC VINEGAR REDUCTION RECIPE FOR USING ON ...
From themedimove.com
BALSAMIC VINEGAR REDUCTION RECIPE - HOW TO MAKE …
From youtube.com
FRESH MANGO BALSAMIC REDUCTION RECIPE – WHAT IS …
From theredheadriter.com
EASY BALSAMIC REDUCTION - THE BEST BALSAMIC GLAZE!
From savoryexperiments.com
Estimated Reading Time 5 mins
- Stir both ingredients together in a small sauce pan. Allow to simmer on low and reduce by half, approximately 15 minutes. Mixture will thicken when cooling, should coat the back of a spoon. It will not appear thick while still hot, allow it to cool to get the right consistency.
BALSAMIC REDUCTION (BALSAMIC GLAZE) - EVOLVING TABLE
From evolvingtable.com
Estimated Reading Time 4 mins
- Add balsamic vinegar (and sweetener) to a medium-sized saucepan. Bring ingredients to a boil and then reduce heat to a simmer.
- Simmer uncovered for 12-15 minutes, or until balsamic vinegar has reduced by ½ to ⅔. Simmer longer for a thicker glaze and shorter for a thinner glaze.
HOW TO MAKE BALSAMIC GLAZE (BALSAMIC REDUCTION ...
From wholesomeyum.com
Estimated Reading Time 7 mins
- Add balsamic vinegar to a small saucepan over medium heat and bring to a gentle boil. (If you want glaze to be sweeter, add Besti to the saucepan when you add the balsamic vinegar.)
- Reduce heat to medium-low and simmer for about 20 minutes, until volume reduces by half and it coats the back of a spoon. (It will thicken more as it cools.)
BALSAMIC REDUCTION RECIPE (EASY TUTORIAL!) – A COUPLE …
From acouplecooks.com
Estimated Reading Time 5 mins
- Place the balsamic vinegar in a small saucepan and bring it to a boil. Once boiling, reduce to a simmer. Allow the vinegar to simmer for about 10 to 15 minutes until the volume reduces in about half and the vinegar coats the back of a spoon. It won’t be thick yet at this point. Do not let it overheat or boil as it can burn.
- Remove from the heat. Transfer the balsamic reduction to a sealable jar to allow it to cool: this is where it will thicken up nicely. You can use immediately or transfer to the refrigerator to store. It will keep at least 2 to 3 months refrigerated, or more. Bring to room temperature before serving (it may harden in the fridge.)
CITRUS BALSAMIC REDUCTION (NIGHTSHADE-FREE, AIP) - …
From zestypaleo.com
5/5 (1)
Estimated Reading Time 3 mins
Servings 0.75
Total Time 20 mins
BALSAMIC VINEGAR: FUN FACTS AND RECIPES - DR. SINATRA'S ...
From vervana.com
Estimated Reading Time 8 mins
MARINATED GOAT CHEESE WITH A BALSAMIC VINEGAR …
From terristartingfromscratch.com
Estimated Reading Time 5 mins
HOW TO MAKE AN EASY BLACKBERRY BALSAMIC REDUCTION
From platefullofgrace.com
Servings 1.5
Total Time 45 mins
Estimated Reading Time 3 mins
RED WINE VINEGAR REDUCTION RECIPE FROM FRENCH LESSONS …
From cooked.com
VINEGAR REDUCTIONS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love