Vinegar Noodles Recipes
VINEGAR NOODLES
I WORK in a beauty salon, and one of my clients shared this recipe with me many years ago. The name of this dish intrigued me, so I gave it a try. It's a refreshing summer favorite, and now, it goes hand in hand with barbecue at our house. -Jeanette Fuehring, Concordia, Missouri
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions. Drain and rinse in cold water. Place in a bowl; add cucumber and onion. Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over noodle mixture and toss to coat. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 312 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 434mg sodium, Carbohydrate 71g carbohydrate (39g sugars, Fiber 2g fiber), Protein 6g protein.
VINEGAR NOODLES
I like this recipe because the vinegar, onion, and cucumber taste great together. Also, I love pasta. I clipped this recipe from an insert that came with a Taste of Home magazine a couple of years ago. This dish is great for picnics and potlucks. Expeirment and use flavored vinegars and onion varieties for a totally different taste.
Provided by Amber of AZ
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Cook noodles according to package directions.
- Drain and rinse in cold water.
- Place in a bowl; add cucumber and onion.
- Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
- Pour over noodle mixture and toss to coat.
- Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 320.6, Fat 0.8, SaturatedFat 0.1, Sodium 316.6, Carbohydrate 72.5, Fiber 1.9, Sugar 39.9, Protein 6
MY CABBAGE AND NOODLES
My version of a well loved combination. Caramelising the sugar gives it the special something. The flavoring with vinegar, butter and caraway is typically German. The flavor of egg noodles is essential for this dish I think, so best don't use pasta.
Provided by Inge 1505
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE NOODLES.
- While preparing the cabbage cook noodels according to package directions and when drained, cut crosswise with a knife to get 1-2 inch sized pieces. OR break noodles into pieces before cooking.
- FOR CABBAGE.
- Have all ingredients ready before you start cooking the cabbage. Heat oil over medium high heat in a wide pot that will hold cabbage and noodles.
- Add sugar and let caramelize without stirring until golden to light brown. Immediately add onion and butter and stir until soft, 30-60 seconds.
- Add vinegar and cook until almost all has cooked off.
- Add cabbage, caraway and salt. Mix until cabbage has wilted and looks glazed, 2 minutes. Add 1/4 cup water, cover and reduce heat to medium low.
- Braise cabbage in as little water as possible until desired softness, about 15 minutes. Stir occasionally and add more water if necessary. Cabbage should be rather dry when done.
- Taste with salt, pepper, and sugar or vinegar.
- TO ASSEMLE.
- Mix drained noodles into cabbage. Cover and let flavors blend for 2 minutes. Serve with a sprinkle of freshly ground pepper on top for a nicer look.
Nutrition Facts : Calories 217.7, Fat 11.1, SaturatedFat 3, Cholesterol 24.1, Sodium 334.8, Carbohydrate 26.5, Fiber 3.7, Sugar 8.4, Protein 4.5
BALSAMIC VINEGAR CHICKEN & NOODLES
My Boyfriends favorite, and really easy to make. Left overs are just as good. I make this for a crowd with steamed carrots and a side salad for a complete healthy meal. NOTE: for those with Gluten Allergies or Celiac, this can work with GF noodles and draining them before adding them to the pot with the chicken, however I recommend half cooking the noodles before trying to add them to the chicken... otherwise the chicken gets tough by the time the noodles are cooked.
Provided by Liza Boo
Categories Chicken
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
- Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
- Bring to a boil, simmer for ten minutes.
- Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
- Break Angel Hair in half or thirds.
- Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
- Add Pasta and cherry tomatos to pot.
- Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
- Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.
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