Vinegar Noodles Recipes

VINEGAR NOODLES

Steps:

• Cook noodles according to package directions.
• Drain and rinse in cold water.
• Place in a bowl; add cucumber and onion.
• Combine remaining ingredients in a jar with a tight- fitting lid; shake well.
• Pour over noodle mixture and toss to coat.
• Cover and refrigerate for at least 1 hour.

BALSAMIC VINEGAR CHICKEN & NOODLES

Steps:

• Marinade Chicken in Wine, Olive oil and Balsamic Vinegar 20-30min.
• Peel and Crush Garlic and toss in pan with the Chicken and Marinade.
• Bring to a boil, simmer for ten minutes.
• Cover and set aside for another 20 min while you prepare any sides or salads (this step can be skipped if you are in a hurry).
• Break Angel Hair in half or thirds.
• Bring Chicken back to a boil (if you need more liquid just add equal parts of Wine and Balsamic).
• Add Pasta and cherry tomatos to pot.
• Cook Pasta according to package directions but do not drain, the starch from the pasta thickens the sauce. (Gluten Free option** please see note at the top).
• Serve on plate next to veggies or alone in a bowl, garnish with baby mozzarella.

1-MINUTE NOODLES RECIPE BY TASTY

Steps:

• In a medium bowl, mix together the black vinegar, sesame oil, soy sauce, and sugar. Set aside.
• Cook the noodles according to the package instructions, then drain. Place the noodles in the bowl with the sauce and toss to coat.
• Garnish with the garlic, scallions, chili oil, and sesame seeds.
• Enjoy!