Vinegar Canned Beans Recipes

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EASY CANNED GREEN BEANS



Easy Canned Green Beans image

These green beans don't taste like they came out of a can. They are full of flavor and a family favorite. The vinegar gives them a real twist!

Provided by ALC553

Categories     Vegetable

Time 50m

Yield 2-3 serving(s)

Number Of Ingredients 5

1 (16 ounce) can cut green beans, undrained
1 tablespoon white vinegar
1 beef bouillon cube
8 -10 ounces water (or enough to completely cover the green beans)
1/2 tablespoon vegetable oil

Steps:

  • Pour green beans into small cooking pot.
  • Add Water, Vinegar, Boulion cube and Oil.
  • Bring to a boil.
  • Turn down to medium.Simmer for approximatly 45 minutes, or until most all the liquid has evaporated.

GRANNY'S VINEGAR GREEN BEANS



Granny's Vinegar Green Beans image

My 100-year-old grandmother (who everyone calls granny)used to make these green beans when I was a child. She picked the beans fresh from her large backyard garden. Although I have never been a green bean fan, my husband is, and he loves this old time dish!

Provided by Martha Price

Categories     Vegetables

Time 45m

Number Of Ingredients 6

2 lb fresh green beans
1 small onion, thinly sliced
6 slice bacon, coarsely chopped
2 large eggs
1/2 c cider vinegar
1/4 c sugar

Steps:

  • 1. Trim bean; cut in half if extra long. Cook in boiling salted water until tender. Drain, then place in a warm serving dish.
  • 2. Put onion and bacon in a small skillet and saute until bacon is crisp.
  • 3. Whisk together eggs, vinegar and sugar in a small bowl, then whisk this mixture into skillet. Heat. When sauce is hot (don't overheat or you will 'scramble' the eggs!), pour over green beans; toss and serve.
  • 4. *I know there is a concern nowadays about consuming uncooked eggs. Although the eggs in this dish are not fully cooked, they are heated until hot (perhaps 'pasturized'?) - as in Spaghetti Carbonara.

VINEGAR CANNED BEANS



Vinegar Canned Beans image

Make and share this Vinegar Canned Beans recipe from Food.com.

Provided by Tona C.

Categories     Vegetable

Time 1h15m

Yield 6 quarts, 36 serving(s)

Number Of Ingredients 5

1 gallon green beans
1/2 gallon water
3/4 cup vinegar
4 tablespoons sugar
4 tablespoons salt

Steps:

  • Wash beans and snap. Cover with liquid mixture and bring to a boil. Boil for 15 minutes. Pack in jars while hot and seal.

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