Vinegar Cake No Eggs Recipes
CRAZY CAKE
This cake was popular during the Depression, and does not have eggs in it.
Provided by Amy Parsons
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 9
Steps:
- Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.
Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g
EASIEST VANILLA CAKE (NO EGGS, NO MILK, NO BUTTER!)
The most EASY and delicious vanilla cake recipe, that is made with no eggs, no milk and no butter! Often called a Crazy Vanilla Cake/Wacky Cake/Depression cake, it's made with cheap pantry ingredients and takes just 30 minutes! One bowl, vegan, gluten free and dairy free.
Provided by Arman
Categories Dessert
Number Of Ingredients 8
Steps:
- Preheat the oven to 180C/350F. Line a square pan with parchment paper, leaving an inch over each side overhanging, for easy removal.
- In a large mixing bowl, add your dry ingredients and mix well. Form three caves (depressions) in the dry mixture. In one, add the vinegar. In the second, add the vanilla extract, and in the final one, add the Oil. Pour the water over the top and using a whisk or wooden spoon, mix together, until fully combined.
- Transfer your vanilla cake batter in the lined pan. Bake for 25-30 minutes, or until a skewer comes out just clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. If desired, frost the cooled cake.
Nutrition Facts : ServingSize 1 piece, Calories 217 kcal, Carbohydrate 35 g, Protein 2 g, Fat 8 g, Sodium 271 mg, Fiber 1 g
VINEGAR CAKE (NO EGGS!)
A favorite family recipe! The glaze alone is fantastic--sometimes, I make a boxed chocolate cake, cut it, then pour the glaze over the top--rave reviews from everyone! ;)
Provided by sassykat1213
Categories Dessert
Time 45m
Yield 16-20 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Grease and flour a 9 x 13-inch cake pan.
- Mix all cake ingredients and pour into pan.
- Bake for 30-40 minutes.
- Leave cake in pan and cut into squares while cake is warm.
- Pour Glaze over warm cake.
- Glaze:.
- Put all ingredients into a saucepan.
- Bring to a boil and boil 3 minutes, stirring continuously.
- Pour over warm cake.
- Delicious warm, but also delicious after the glaze has cooled and "set" a little! :).
MRS. SCOTT'S CHOCOLATE VINEGAR CAKE
A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).
Provided by Halcyon Eve
Categories Dessert
Time 50m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350* F.
- Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
- Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.
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THE BEST EGGLESS VANILLA CAKE - MOMMY'S HOME COOKING
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4.3/5 Calories 605 per servingCategory Dessert
- Preheat oven to 350º F. Grease three 8-inch round cake pans with flour-based baking spray, or grease pans and line bottoms with parchment.
- In a large bowl, beat the sugar and butter until creamy and pale. Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. Add vanilla and mix to combine.
- Add the flour alternately with milk to the butter mixture, beginning and ending with the flour. Scrape down the mixing bowl with a spatula and turn the batter over several times to ensure all of the ingredients are well incorporated. Beat just until incorporated. Do not overmix this batter.
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