Vine Ripe Tomato Salad With Queso Fresco Cilantro And Serrano Recipes

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RIPE TOMATO SALAD WITH SMOKED MOZZARELLA AND PROSCIUTTO



Ripe Tomato Salad with Smoked Mozzarella and Prosciutto image

Provided by Food Network

Time 15m

Yield 4 to 6 portions

Number Of Ingredients 12

1 pound arugula
1 pound smoked mozzarella
1 1/2 pounds ripe heirloom tomatoes of different colors and shapes
1 loaf country-style bread boule, sliced
1/2 cup plus 2 tablespoons extra virgin olive oil
1/4 cup balsamic vinegar
1 teaspoon freshly ground black pepper
1 tablespoon Dijon mustard
1/2 small red Bermuda onion, finely diced, 1/4 cup
1/2 pound thinly sliced prosciutto
Basil leaves
3 tablespoons pine nuts

Steps:

  • Carefully wash the arugula in several changes of water, being aware of the dense sand usually found on this green. Trim off and remove the stems. Dry the leaves in a salad spinner.
  • Slice the smoked mozzarella into thin 1/8 inch slices. Slice the tomatoes as neatly and evenly as the cheese, 1/8 inch thick.
  • Brush the bread with 2 tablespoons extra virgin oil and grill or toast under a broiler until crisp and golden. Encircle the outside edge of a serving platter with the crostini. Lay the clean arugula out in the center of the platter as a base for the salad.
  • Combine the vinegar with the mustard in a small stainless steel bowl. Whisk together briskly while drizzling in the olive oil. Add the diced onion and combine.
  • Carefully layer the slices of mozzarella, tomato, prosciutto and basil leaves around the greens. Drizzle vinaigrette over and around, sprinkle pine nuts and serve.

CILANTRO SALAD



Cilantro Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

Steps:

  • Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
  • In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

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