Vine Ripe Tomato Salad Recipes

VINE RIPENED TOMATO, SWEET ONION AND BASIL SALAD

Vine Ripened Tomato, Sweet Onion and Basil Salad image

Make sure that the tomatoes are fresh vine-ripened tomatoes--they make all the difference in the world. A delicious and quick summer salad using fresh ingredients. For the garlic infused olive oil, I used the olive oil from Juenessa's Recipe #221637.

Provided by PaulaG

Categories Cheese

Time 20m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

2 medium tomatoes
1/2 medium sweet onion, sliced, separated into rings
2 tablespoons fresh basil, chopped
1 tablespoon garlic-infused olive oil (Garlic-Infused Oil and Dipping Sauce)
1/2 teaspoon red wine vinegar
2 ounces goat cheese, crumbled
salt and pepper

Steps:

Thinly slice the tomatoes and layer on individual salad plates, slightly overlapping; top with onion rings and basil.
In a small dish, blend the olive oil and vinegar together, pour over the salad.
Sprinkle the cheese over all and add freshly ground sea salt and pepper to taste.
Allow to rest 10 to 15 minutes before serving.

TOMATO AND TOMATILLO SALAD WITH CILANTRO-LIME DRESSING

Tomato and Tomatillo Salad with Cilantro-Lime Dressing image

Tangy tomatillos and vine-ripened tomatoes topped with avocado and cotija and drizzled with a cilantro-lime dressing

Provided by Tamara

Categories Side Dishes

Number Of Ingredients 12

Ingredients

2 vine-ripened tomatoes
2 small to medium tomatillos
1 avocado, cubed or sliced (optional)
1 ounce cotija, crumbled (optional)
cilantro for garnish
1/2 cup cilantro leaves, lightly packed
juice of 2 limes (about 2 tablespoons)
1 tablespoon sherry or white wine vinegar
3 tablespoons olive oil
1/2 teaspoon dijon mustard
1/2 teaspoon agave nectar
1/4 teaspoon sea salt and several grinds pepper

Steps:

Make the dressing - Add all ingredients to a food processor. Blend until smooth. Season and set aside.
Prepare the salad ingredients - Thin slice the tomatoes and tomatillos. Crumble the cotija if using. Cube or slice the avocado. Chop the cilantro.
Assemble the salad - Layer the tomatoes and tomatillos on an appropriate platter. Top with avocado if using, then garnish with crumbled cotija and chopped cilantro. Lastly, drizzle with the cilantro-lime dressing.

Nutrition Facts : Carbohydrate 10 grams carbohydrates, Fat 17 grams fat, Protein 3 grams protein

TOMATO SALAD RECIPE

Tomato Salad Recipe image

This tomato salad recipe has a bit of bite. You'll want to keep some fresh bread nearby to soak up the juices.

Provided by Heather McDaniel

Categories Salad

Time 2h15m

Number Of Ingredients 8

Ingredients

3 Lbs. Roma Tomatoes
3 Cloves Garlic
1/4 C Olive Oil
1/2 C Balsamic Vinegar
1 tsp Dried Oregano
1 tsp Dried Basil
1 Tbs Dijon Mustard
5-7 Fresh Basil Leaves

Steps:

Cut the tomatoes into large pieces. Put into a large bowl.
Crush and chop the garlic. Set aside
Combine olive oil, balsamic vinegar, mustard. Mix by hand until well blended.
Add dried basil, oregano, and garlic. Mix again for about 20 seconds.
Pour the dressing over the tomatoes.
Cover and set aside or in the refriderator for about 2 hours.
Take out of the refridgerator, mix again.
Cut the fresh basil leaves. Garnish and serve.

Nutrition Facts : Calories 164 kcal, ServingSize 1 serving

VINE-RIPE TOMATO SALAD WITH QUESO FRESCO, CILANTRO, AND SERRANO

Vine-ripe Tomato Salad with Queso Fresco, Cilantro, and Serrano image

Provided by Aarón Sánchez

Categories side-dish

Time 1h25m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 large round tomatoes
1 red onion, thinly sliced
1 serrano, thinly sliced
1 tablespoon chopped cilantro leaves
1/4 cup queso fresco
1 teaspoon Mexican oregano
1 tablespoon extra-virgin olive oil
1 tablespoon white wine vinegar
Salt and pepper

Steps:

Slice tomatoes about 1/4-inch thick and arrange on a plate with the sliced onions. Place the sliced chile alongside the tomatoes and sprinkle the cilantro on top and around the plate. Crumble the queso fresco on top.
In a bowl combine the oregano, oil, and vinegar and mix well. Drizzle the vinaigrette on top just before serving. Season with salt and pepper, to taste.

VINE RIPE TOMATO SALAD

VINE RIPE TOMATO SALAD image

Categories Tomato

Yield 8

Number Of Ingredients 6

Ingredients

2 lbs Vine Ripe Tomatoes, cut into 1/2" cubes
2-1/2 T Garlic - Minced
1/2 C Extra Virgin Olive Oil
1/2 C Sweet Onion, sliced paper thin
3 T Basil, thinly sliced
1-1/2 T Kosher Salt

Steps:

Gently mix all ingredients. Best served at room temperature.

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