VINCENT'S VEAL FROM VINCENT'S RESTAURANT
- Make an Italian Classic at home.
Provided by Stephanie Manley
Categories Main Course
Time 30m
Number Of Ingredients 10
Steps:
- Mix eggs and milk in a bowl. Mix cheese and half the flour in a flat pan. Place remaining flour in another small, flat pan. Dust each piece of veal first in plain flour, then in milk-egg wash, then in cheese mixture. Coat each piece evenly on both sides.
- Heat oil in skillet and add veal without overlapping pieces. Brown evenly. Place on platter and drizzle with Lemon Butter Sauce. Lemon Butter Sauce Combine wine and lemon juice in small skillet. Cook over medium to low heat until liquid is reduced by half. Whisk in butter, a little at a time, until sauce thickens to medium consistency. Add artichoke hearts
Nutrition Facts : Calories 482 kcal, Carbohydrate 20 g, Protein 8 g, Fat 39 g, SaturatedFat 14 g, Cholesterol 102 mg, Sodium 417 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
VEAL VINCENT
This recipe is from Vincent Mandola, owner of Vincent's Restaurant in Houston. It was posted in the Houston Chronicle. Our local grocery store was out of veal scaloppine so I tried this recipe with the tenderized cubed steaks and it turned out wonderful. If you use the cubed steaks be sure to pound them flat with a meat mallet and cut into serving size pieces. This is one of my family's favorite dishes and the sauce that is server over them is to die for!!!!
Provided by jackdenton
Categories Veal
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Mix eggs and milk in a bowl. Mix cheese and 1 cup of flour in a flat pan. Place remaining flour in another small, flat pan. Dust each piece of meat first in plain flour, then in milk-egg wash, then in cheese mixture. Coat each piece evenly on both sides (press meat firmly into cheese mixture to absorb moisture). Heat oil in skillet and add meat without overlapping pieces. Brown evenly. Place on platter and keep in warm oven until ready to serve.
- Lemon Butter Sauce.
- Combine wine and lemon juice in small skillet. Cook over medium to low heat until liquid is reduced by half. Whisk in butter, a little at a time, until sauce thickens to medium consistency. Add artichoke hearts.
- Serve meat with sauce drizzles over it.
Nutrition Facts : Calories 703.3, Fat 56.2, SaturatedFat 25.8, Cholesterol 169.3, Sodium 513.2, Carbohydrate 33.9, Fiber 4.4, Sugar 1.3, Protein 15.1
More about "vincents veal from vincents restaurant recipes"
VINCENT’S RESTAURANT - 126 PHOTOS & 183 REVIEWS - ITALIAN
From yelp.ca
VEAL VINCENT - NINO'S SPECIALTY - MENU - VINCENT'S RESTAURANT - YELP
From yelp.com
BUY FRESH VEAL MEAT IN THE BRONX, NEW YORK | VEAL FOR SALE
From vincentsmeatmarket.com
VINCENT'S ITALIAN CUISINE - MENU - NEW ORLEANS - YELP
From yelp.com
VINCENTS PIZZERIA AND RESTAURANT
From vincentslynbrook.com
VINCENT’S ITALIAN CUISINE (UPTOWN) | NEW ORLEANS, LA | NEW ORLEANS ...
From americascuisine.com
VINCENTS VEAL FROM VINCENTS RESTAURANT RECIPES
From tfrecipes.com
VINCENT'S RESTAURANT MENU, PRICES & HOURS OF OPERATION 2022
From national.restaurant
VEAL ROBERTO - MENU - VINCENT'S ITALIAN CUISINE - NEW …
From yelp.com
VINCENT'S ITALIAN CUISINE – VOTED NEW ORLEANS' BEST ITALIAN RESTAURANT
From vincentsitaliancuisine.com
VINCENT’S VEAL FROM VINCENT’S RESTAURANT - PINTEREST.CA
From pinterest.ca
FRENCH RACK OF VEAL - VINCENT'S MEAT MARKET
From vincentsmeatmarket.com
RECIPES - VINCENT'S MEAT MARKET
From vincentsmeatmarket.com
VINCENTS ITALIAN RESTAURANT VERO BEACH FL - VEAL EL LIMONE-3 PIECES ...
From myfitnesspal.com
VINCENTS' SICILIAN FARE IS FROM GRANDMS'S RECIPES. DINING …
From mcall.com
VEAL VINCENT RECIPE - FOOD.COM - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love