Vincents Favorite Kolaches Recipes

VINCENT'S FAVORITE KOLACHES

Steps:

• Preheat oven to 400 degrees F.
• Open can of biscuits and cut each biscuit in half.
• Flatten each half with a rolling pin.
• Pinch off a small amount of cheese and lay on top of biscuit half.
• Then, place a sauage on top of the cheese.
• Roll biscuit around sausage, sealing all ends.
• Place on baking sheet.
• Bake for 10 minutes.

BOHEMIAN KOLACHES

Steps:

• In a small bowl, dissolve yeast and 1 tablespoon sugar in warm milk; let stand 10 minutes. In a large bowl, combine 2 cups flour, remaining sugar, egg yolks, salt, butter and yeast/milk mixture. Mix until smooth. Add enough remaining flour to make a stiff dough. , Turn out onto a floured surface and knead until smooth and elastic, 6-8 minutes. Add additional flour if necessary. Place dough in greased bowl, turning once to grease top. Cover; let rise in a warm place until doubled in bulk, about 1 hour. , Punch dough down and allow to rise again. Roll out on floured surface to 1/2-in. thickness. Cut with large glass or 2-1/2-in. cutter. Place on greased baking sheets; let rise until doubled, about 45 minutes. , Firmly press indentation in center and fill each roll with a heaping tablespoon of filling. Brush dough with egg white. Bake at 350° for 10-15 minutes or until rolls are light golden brown.