Vince Gills Peanut Butter Fudge Recipes

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EASIEST PEANUT BUTTER FUDGE EVER!



Easiest Peanut Butter Fudge Ever! image

Have creamy, delicious peanut butter fudge in under 10 minutes with this no-fail recipe! *WARNING* You MUST use exactly the measurements specified below, or this fudge will not set correctly.

Provided by Wildflower5656

Categories     Candy

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 4

2 cups sugar
1/2 cup milk
1 teaspoon vanilla extract
3/4 cup creamy peanut butter

Steps:

  • In a saucepan, slowly bring the milk and sugar to a boil over medium low heat.
  • Boil for exactly 2 and a half minutes, stirring constantly to prevent burning.
  • Remove from heat, stir in peanut butter and vanilla.
  • Mix until smooth.
  • Pour into greased 8" x 8" pan, and let cool before cutting. Enjoy!

FANTASY FUDGE (PEANUT BUTTER FUDGE)



Fantasy Fudge (Peanut Butter Fudge) image

This recipe is from the mother of a student, and it is the BEST peanut butter fudge I have ever had. I usually use real butter and not margarine when I cook, so I will substitute the margarine in this recipe. From what I have tasted, however, it is still delicious when made with margarine.

Provided by Sheff Libby

Categories     Candy

Time 20m

Yield 117 pieces, 117 serving(s)

Number Of Ingredients 7

3 cups sugar
3/4 cup margarine
2/3 cup evaporated milk
1 cup creamy peanut butter (heaping, Jif recommended)
1 (7 ounce) jar marshmallow cream (Kraft recommended)
1 cup chopped walnuts
1 tablespoon vanilla

Steps:

  • Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan. Bring to full rolling boil, stirring constantly.
  • Reduce heat to medium. Continue boiling for 5 minutes, stirring constantly.
  • Remove from heat, and stir in peanut butter.
  • Add marshmallow cream, nuts, and vanilla. Beat until blended.
  • Pour into greased 13 x 9 inch baking pan.
  • Let cool, and cut into 1-inch squares.

PEANUT BUTTER FUDGE (NEVER FAIL)



Peanut Butter Fudge (Never Fail) image

Make and share this Peanut Butter Fudge (Never Fail) recipe from Food.com.

Provided by sowy1

Categories     Candy

Time 12m

Yield 49 1" square pieces, 49 serving(s)

Number Of Ingredients 6

2 1/2 cups sugar
1/4 cup butter or 1/4 cup margarine
1 (5 1/3 ounce) can evaporated milk
1 (7 1/2 ounce) jar marshmallow cream
3/4 teaspoon salt
9 ounces peanut butter

Steps:

  • Grease a 9 inch square pan & set it aside. (I use an 8x8 tin & don't grease & it works fine).
  • In a large sauce pan combine the first 5 ingredients. Stir over low heat until blended.
  • Over medium heat, bring to a full rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly for 5 minutes. (once it starts to boil I turn the timer on for 5 minutes & turn the heat to about 6 or 7 on the burner.).
  • Remove from heat, stir in peanut butter untill blended.
  • Turn into greased pan & cool.

Nutrition Facts : Calories 96.5, Fat 3.8, SaturatedFat 1.3, Cholesterol 3.4, Sodium 72.9, Carbohydrate 15, Fiber 0.3, Sugar 12.7, Protein 1.6

VINCE GILL'S PEANUT BUTTER FUDGE



Vince Gill's Peanut Butter Fudge image

Make and share this Vince Gill's Peanut Butter Fudge recipe from Food.com.

Provided by MizzNezz

Categories     Candy

Time 27m

Yield 1 8x8 pan

Number Of Ingredients 7

4 cups sugar
10 ounces evaporated milk
1 cup butter
10 ounces peanut butter chips
1 (7 ounce) jar marshmallow cream
1 cup finely chopped peanuts
1 teaspoon vanilla

Steps:

  • Butter sides of heavy 3 qt.
  • sausepan.
  • Combine sugar, milk, and butter in pan and bring to a boil, stirring, over med. heat
  • Cook and stir for 11 minutes.
  • Remove pan from heat.
  • Add chips, m.
  • cream, peanuts and vanilla.
  • Stir until chips are melted.
  • Spread in an 8x8 pan.

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