Vinaigrette Dressing Recipes
VINAIGRETTE FOR GREEN SALAD
Steps:
- In a small bowl, whisk together the mustard, garlic, vinegar, 1 teaspoon salt, and 1/2 teaspoon pepper. While whisking, slowly add the olive oil until the vinaigrette is emulsified.
- Place the salad greens in a medium bowl and add enough dressing to moisten. Sprinkle with a little extra salt and pepper, if desired, and serve immediately.
BASIC VINAIGRETTE DRESSING WITH 8 VARIATIONS
Bottled salad dressing can be convenient but its expensive and often full of salt, sugar, and chemical additives. Making your own is simple and allows you to customize the seasonings to suit whatever meal you are preparing. The amounts given make about 1/4 cup and can be expanded infinitely for larger salads. It can be made several days ahead and kept in the fridge. Sorry about the slightly odd way of putting the ingredients for the creamy dressing variations. The recipe editor is picky about what it will accept.
Provided by 3KillerBs
Categories Salad Dressings
Time 15m
Yield 1/4 cup
Number Of Ingredients 34
Steps:
- Shake all ingredients for your chosen variation together in a tightly-lidded container OR whisk together in a small bowl.
- Let stand 10 minutes to rehydrate dried herbs and blend flavors.
- Shake again then dress salad as desired.
- Note -- I recommend the lemon dressing on spinach.
- Note -- I recommend the Bacon Dressing, Mustard Dressing, and Balsamic Vinaigrette on strong greens such as escarole, curly endive, and dandelion greens.
- Note -- The sweeter version of the mustard dressing is great for a vinegar coleslaw if you discover that you have accidentally gotten one of those occasional cabbages that are a touch on the bitter side.
- Note -- feel free to play with other seasonings, more complex blends, flavored oils, and flavored vinegars. Once you've learned the technique you can customize your salad dressing to suit just about any meal.
BASIC VINAIGRETTE
Try basic vinaigrette on mixed greens, steamed or boiled vegetables, such as greens beans, asparagus, broccoli, or potatoes.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together vinegar, mustard, salt, pepper, and a pinch of sugar.
- Slowly add oil, whisking until emulsified, or shake the ingredients in a jar, or whirl them in a blender.
ITALIAN VINAIGRETTE
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield about 3/4 cup dresssing
Number Of Ingredients 7
Steps:
- Combine the vinegar, mustard, oregano, garlic, sugar, 1/2 teaspoon salt and a few grinds of pepper in a jar. Cover and shake until combined. Add the olive oil, cover and shake again until smooth. (The dressing will keep, refrigerated, up to 1 week.)
CLASSIC VINAIGRETTE
This classic dressing is easy to make at home, and stores in the jar for up to a week
Provided by Good Food team
Categories Buffet, Condiment, Dinner, Lunch, Side dish, Snack, Supper
Time 5m
Yield Easily doubled
Number Of Ingredients 3
Steps:
- Put the mustard, vinegar and olive oil in a jar and season. Shake vigorously to mix. Store in a cool place (not the fridge) until ready to use. Use for all your salads or try one of our recipes, right. Vinaigrette will keep for a week.
Nutrition Facts : Calories 102 calories, Fat 11 grams fat, SaturatedFat 2 grams saturated fat, Sodium 0.29 milligram of sodium
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
BALSAMIC VINAIGRETTE DRESSING
Make this tasty Balsamic dressing recipe in minutes with just a few ingredients. Homemade balsamic dressing recipe is better than store bought and so easy.
Provided by Eating on a Dime
Categories Mixes and Seasonings
Time 5m
Number Of Ingredients 7
Steps:
- Combine all the ingredients in a small bowl. Whisk thoroughly for 2-3 minutes until all the ingredients are well combined. Store in a air tight glass container with a lid in the refrigerator.
- You can also put all the ingredients in a glass container with a lib and shake thoroughly until all the ingredients are well combined.
- Serve over your favorite salad recipes and enjoy!
Nutrition Facts : Calories 194 kcal, Carbohydrate 8 g, Protein 1 g, Fat 18 g, SaturatedFat 2 g, Sodium 254 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving
APPLE CIDER VINAIGRETTE
Consider this vinaigrette a blank slate. You can use it as is, or add some favorite herbs, such as thyme, basil or cilantro. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- Combine all ingredients in a jar with a tight-fitting lid; shake well. Store in the refrigerator. Just before serving, shake dressing again.
Nutrition Facts : Calories 171 calories, Fat 18g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 105mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
VINAIGRETTE DRESSING
Make and share this Vinaigrette Dressing recipe from Food.com.
Provided by CookingONTheSide
Categories Salad Dressings
Time 15m
Yield 32 serving(s)
Number Of Ingredients 12
Steps:
- Whisk all ingredients together until completely blended and serve.
- This will make 32 servings, 2 T each.
Nutrition Facts : Calories 135, Fat 13.5, SaturatedFat 1.9, Sodium 10.5, Carbohydrate 2.1, Sugar 1.7, Protein 0.1
MARTHA'S FAVORITE VINAIGRETTE
This easy vinaigrette is made with a handful of pantry-friendly ingredients and comes together with just a few shakes of a mason jar! The possibilities using this versatile dressing go way beyond the salad bowl; it's also great for drizzling over dishes like rice pilaf, steamed green beans, and even mains like baked chicken or fish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 5m
Yield Makes 1 cup
Number Of Ingredients 6
Steps:
- Place all ingredients in a jar with a tight-fitting lid. Secure lid and shake vigorously until thickened. Refrigerate up to 3 days (shake vigorously before each use.)
BASIC VINAIGRETTE
This classic vinaigrette is perfect to dress any salad, because of the addition of water the vinaigrette isn't too thick.
Provided by Uitsmijter
Time 3m
Yield Makes 180 ml
Number Of Ingredients 0
Steps:
- Whisk all the ingredients to a smooth, slightly thick consistency. If it's too runny, add more olive oil. If it's too thick add a bit of lukewarm water.
- *trick: put all the ingredients in a jar and shake until well mixed.
More about "vinaigrette dressing recipes"
SIMPLE VINAIGRETTE RECIPE - KRISTINE'S KITCHEN
From kristineskitchenblog.com
Reviews 1Category DressingCuisine FrenchTotal Time 5 mins
- Combine all ingredients in a jar with a tight-fitting lid or in a small bowl. Seal the jar with the lid and shake until well combined, or whisk until well combined.
- Taste and adjust the ingredients as necessary. If the dressing is too sweet, add a little more vinegar or olive oil. If it is too acidic, add a little more honey or olive oil.
- Dressing can be used immediately or stored in the refrigerator in an airtight container for up to 2 weeks.
8 HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE AT HOME
From wholefully.com
4.5/5 Total Time 5 minsServings 1
- Combine all ingredients in a jar with a tight-fitting lid, shake until well combined. Alternatively, for thicker dressings like the ranch or Italian, you can combine all ingredients in a food processor or blender and pulse until well combined and smooth.
OUR BEST SALAD DRESSINGS | RICARDO
From ricardocuisine.com
5/5 (51)Category AppetizersServings 1
HOW TO MAKE A BASIC VINAIGRETTE | KITCHN
From thekitchn.com
BASIC VINAIGRETTE RECIPE (PLUS 3 ESSENTIAL VARIATIONS ...
From cookieandkate.com
4.9/5 (143)Calories 183 per servingCategory Salad Dressing
- In a liquid measuring cup or bowl, combine all of the ingredients. Stir well with a small whisk or a fork until the ingredients are completely mixed together.
- Taste, and adjust as necessary. If the mixture is too acidic, thin it out with a bit more olive oil or balance the flavors with a little more maple syrup or honey. If the mixture is a little blah, add another pinch or two of salt. If it doesn’t have enough zing, add vinegar by the teaspoon.
- Serve immediately, or cover and refrigerate for future use. Homemade vinaigrette keeps well for 7 to 10 days. If your vinaigrette solidifies somewhat in the fridge, don’t worry about it—real olive oil tends to do that. Simply let it rest at room temperature for 5 to 10 minutes or microwave very briefly (about 20 seconds) to liquify the olive oil again. Whisk to blend and serve.
7 BASIC VINAIGRETTE RECIPES - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5/5 (3)Total Time 5 minsCategory SaladCalories 74 per serving
- Blend together all ingredients in a blender or with an immersion blender. Store in the fridge for 3-5 days.
VINAIGRETTE DRESSING RECIPE - THE RECIPE WEBSITE
From therecipe.website
Cuisine FrenchTotal Time 5 minsCategory DressingsCalories 6 per serving
- Combine the shallot, mustard, vinegar, salt, and pepper in a small mixing bowl and whisk until thoroughly combined.
- If the sauce separates before being used it me be recombined by whisking vigorously for a few seconds.
10 HEALTHY SALAD DRESSING RECIPES YOU CAN MAKE IN MINUTES ...
From eatthis.com
3.4/5 (146)Estimated Reading Time 6 minsAuthor Kiersten HickmanPublished 2021-09-12
- Honey Mustard Dressing. To be honest with you, this honey mustard dressing works really well as a thick salad dressing and a healthy dipping sauce. If you find the dijon mustard to be overpowering, you can always add more honey to it to sweeten up.
- Green Goddess Dressing. Do you know what's the best part about this green goddess dressing? It will use up those herbs in the fridge! You can use all kinds of fresh herbs in this dressing, and even use a mix if you'd like.
- Greek Vinaigrette. While this Greek vinaigrette is great on essentially any fresh garden salad, I personally love to use it for Greek pasta salad. To make it, throw all of the ingredients together in a bottle and shake it up.
- Chipotle Honey Vinaigrette. Are you also obsessed with Chipotle Honey Vinaigrette from Chipotle? I am, too, and I couldn't help but make my very own copycat version of it.
- Cilantro Lime Vinaigrette. Use up the cilantro that's about to go bad in your fridge and make a delicious cilantro-lime vinaigrette! All you have to do is blend up the ingredients and pour into an air-tight mason jar or bottle.
- Sesame Ginger Vinaigrette. If you're a huge fan of sesame and ginger-flavored foods, then you are going to absolutely obsess over this recipe. While it does call for a teaspoon of Sriracha, you can always skip it if you're not into a spicy salad dressing.
- Italian Vinaigrette. Have you ever been able to find an Italian dressing that isn't doused in added sugars? I know I haven't, so I like to make my own at home!
- Healthy Ranch. Healthy ranch, really? Yes, really! This ranch dressing is made with Greek yogurt and thinned out with a bit of water. It doesn't add any fatty buttermilk or other hidden ingredients, and yes, tastes extremely good without them.
- Lemon Vinaigrette. If you're having any kind of salad that calls for some kind of seafood—fish, tuna, salmon, you name it—this is the dressing you want to pair it with.
- Balsamic Vinaigrette. This classic three-ingredient balsamic vinaigrette is the one I always have on hand. It can store at room temperature for quite some time and goes well with a simple bed of greens for an easy and delicious side for dinner.
21 VINAIGRETTE RECIPES THAT YOUR SALADS NEED | BON APPéTIT
From bonappetit.com
- Sugar Snap Pea Vinaigrette. Make sure to add the lemon juice just before serving so that the vinaigrette holds its vibrant color. View Recipe.
- Fresh Chive Vinaigrette. Herbs in the dressing beg for herbs in the salad, too. Toss big handfuls in. View Recipe.
- Canal House Classic Vinaigrette. Make this once with measuring spoons and cups; the next time, just eyeball it, adjusting any or all of the ingredients to suit your palate.
- Lemon-Anchovy Vinaigrette. A lighter, brighter option for all you Caesar salad lovers. View Recipe.
- Pomegranate Molasses Vinaigrette. Salt will dissolve more easily before the oil is added, so make sure to season at the beginning. View Recipe.
- Sesame-Miso Vinaigrette. If the vibrancy of this dressing fades, perk it back up with more lime juice. View Recipe.
- Cherry Tomato Vinaigrette. Trust us: Your first batch of this condiment will not be your last. View Recipe.
- Toasted Spice Vinaigrette. This assertive dressing is great for the less-is-more summer months. It's all you need on grain salads, steaks, and peak produce.
BALSAMIC VINAIGRETTE DRESSING RECIPE - SAVORY NOTHINGS
From savorynothings.com
4.9/5 (14)Total Time 5 minsCategory DressingCalories 72 per serving
EVERY VINAIGRETTE RECIPE YOU'LL EVER NEED (15 RECIPES!)
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Reviews 2Estimated Reading Time 8 mins
CLASSIC FRENCH VINAIGRETTE RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.2/5 (25)Total Time 5 minsCategory Salad, CondimentCalories 186 per serving
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