Vinaigrette A Huitres Vinaigrette For Oysters On The Half Shell Recipes

OYSTERS ON THE HALF SHELL WITH LEMON SHALLOT VINAIGRETTE

Oysters on the Half Shell with Lemon Shallot Vinaigrette image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 20m

Yield 4 servings

Number Of Ingredients 6

Ingredients

12 oysters
2 shallots, minced
3 tablespoons freshly squeezed lemon juice
1/8 teaspoon salt
1 teaspoon hot pepper sauce (recommended: Tabasco)
2 tablespoons canola oil

Steps:

Open oysters with a shucking knife. Separate the tendons at the top and bottom of the shell. Retain all liquids in the shell.
Whisk remaining ingredients together in a small bowl. Spoon 1 teaspoon of vinaigrette over each oyster. Serve immediately.
Recommended beverage: Sancerre (white)

VINAIGRETTE A HUITRES (VINAIGRETTE FOR OYSTERS ON THE HALF SHELL

Vinaigrette a Huitres (Vinaigrette for Oysters on the Half Shell image

Imagine you are on the coast of Normandy. You are sitting at a small table in a small cafe facing the docks. You pick up an oyster, sprinkle it with the shallot sauce and you pop it in your mouth--Heaven! The slightly briny, slightly coppery taste of those wonderful oysters offset perfectly by the sprinkling of vinaigrette.

Provided by Chef Kate

Categories Salad Dressings

Time P3DT5m

Yield 1 cup

Number Of Ingredients 3

Ingredients

1 cup cider vinegar
1 tablespoon shallot, very finely chopped
1 teaspoon black peppercorns, crushed

Steps:

Mix the ingredients together and place in a glass jar.
Leave at room temperature for three days.
Enough vinaigrette for about three dozen oysters.

Nutrition Facts : Calories 57.4, Sodium 13.2, Carbohydrate 3.9, Sugar 1, Protein 0.2

MIGNONETTE SAUCE

Mignonette Sauce image

A classic Mignonette Sauce recipe

Yield Makes about 1/2 cup

Number Of Ingredients 4

Ingredients

1 tablespoon coarsely ground white or black peppercorns (vary amount according to taste)
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or sweet onions
Salt to taste

Steps:

Combine all ingredients and chill. Serve with chilled oysters or clams on the half shell.

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