Vin Santo Zabaglione With Orange And Grapefruit Recipes

FRESH ORANGES WITH ORANGE ZABAGLIONE

Fresh Oranges With Orange Zabaglione image

Make and share this Fresh Oranges With Orange Zabaglione recipe from Food.com.

Provided by Bren in LR

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

4 -6 oranges (peeled with sharp knife, white pith discarded and cut crosswise into 1/2-inch-thick slices)
6 egg yolks
1 tablespoon sugar
3/4 cup fresh orange juice
1/4 cup orange liqueur
toasted sliced almonds (garnish)

Steps:

Arrange orange slices in 6 dessert dishes or in a large pretty serving bowl for buffet style service. Chill while preparing zabaglione.
For zabaglione: Combine yolks and sugar in top of a double boiler and beat with whisk or electric mixer until thick and lemon colored.
Set pan over simmering water.
Gradually add orange juice and liqueur, beating constantly until thick.
Spoon over orange slices in individual serving dishes.
Sprinkle with toasted almonds and serve.

Nutrition Facts : Calories 112.4, Fat 4.2, SaturatedFat 1.5, Cholesterol 166, Sodium 7.7, Carbohydrate 16.1, Fiber 2.2, Sugar 12.9, Protein 3.5

VIN SANTO ZABAGLIONE WITH ORANGE AND GRAPEFRUIT

Vin Santo Zabaglione with Orange and Grapefruit image

Categories Wine Citrus Fruit Dessert Low Fat New Year's Day Grapefruit Orange Winter Healthy Gourmet Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

3 medium navel oranges
1 large pink or red grapefruit
3 tablespoons sugar
1 large egg
3 tablespoons vin santo or other sweet dessert wine
3/4 teaspoon cream of tartar
Garnish: freshly ground nutmeg

Steps:

Cut peel and white pith from oranges and grapefruit with a sharp knife, then cut sections free from membranes. Drain fruit in a large sieve set over a bowl 5 minutes, reserving juice for another use. Toss fruit with 1 tablespoon sugar.
Beat egg, remaining 2 tablespoons sugar, vin santo, cream of tartar, and a pinch of salt in a double boiler or a metal bowl set over a pot of simmering water with a hand-held electric mixer at medium speed until slightly thickened and frothy, about 5 minutes (mixture will froth up and then subside a bit before thickening). Remove from heat.
Divide fruit among 4 stemmed glasses and top with zabaglione. Serve immediately.

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