Village Whiskey Veggie Burger Recipes

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WHISKEY BURGER



Whiskey Burger image

These whiskey-flavored hamburgers are going to be a hit at any BBQ or tailgating party!

Provided by Dan

Categories     Dinner

Time 1h10m

Yield 4

Number Of Ingredients 10

4 beef hamburger patties (about a 1 inch thickness, not the thinner patties)
1/4 cup whiskey
2 tablespoons chopped garlic
4 strips of bacon, cooked
8 slices of yellow American cheese
2 large yellow onions, peeled, cut in half and thinly sliced
2 tablespoons olive oil
2 tablespoons butter or reserved bacon grease
1 teaspoon kosher salt
4 hamburger buns

Steps:

  • Pour the whiskey into a shallow dish that will hold all the hamburger patties in one layer. Place the hamburgers in the whiskey and top with the chopped garlic. Marinate the burgers for 30 minutes on one side, then flip over for another 30 minutes on the other side.
  • To make the onions, add the olive oil and the butter to a skillet over medium-low heat. Add the onions and salt and cook turning the onions often for 30 minutes until they are brown and caramelized. When the onions are done, set them aside in a bowl covered with foil.
  • Grill the burgers over medium-high heat for 5 minutes per side for a medium/medium rare burger. Refer to the temperature chart in the post for correct temperatures.
  • The last minute of cooking, add two slices of cheese to each burger and close the lid to melt the cheese.
  • Remove the hamburgers to a platter.
  • Top the hamburgers with some of the caramelized onions and a trip of bacon then serve.

Nutrition Facts : Calories 523 calories, Sugar 7.2 g, Sodium 1030.1 mg, Fat 25.9 g, SaturatedFat 7.2 g, TransFat 0.1 g, Carbohydrate 31.6 g, Fiber 1.6 g, Protein 39.9 g, Cholesterol 91.9 mg

BEST BURGER EVER



Best Burger Ever image

Provided by Alton Brown

Categories     main-dish

Time 26m

Yield 4 servings

Number Of Ingredients 7

8 ounces sirloin steak meat, trimmed and cut into 1-inch cubes
8 ounces chuck steak meat, trimmed and cut into 1-inch cubes
8 ounces lamb shoulder meat, trimmed and cut into 1-inch cubes
Kosher salt
4 ounces grated Cheddar, smoked if preferred
4 hamburger buns
Mayonnaise

Steps:

  • Special equipment: Chimney starter, all-natural lump charcoal and kettle grill
  • Pass the meat through the coarsest die of a food grinder. Place the ground meat into a bowl and mix together to evenly distribute the different types of meat. Place in the refrigerator uncovered, for 2 hours.
  • After 2 hours, fill a large chimney starter with charcoal and light. Once the coals are ashy white, transfer to a kettle grill and spread evenly. Set grate over coals.
  • While the coals are heating, shape the meat into 4 patties that are 6 ounces in weight and 3/4-inch thick. Sprinkle each patty on both sides with the salt. Place on the grill and do not move for 2 minutes. Flip the burgers every 2 minutes until they reach an internal temperature of 135 degrees on an instant-read thermometer. Watch for hot spots and move the burgers if flare-ups occur. Resist the urge to smash down on the patties. Remove the burgers from the heat to a plate and prepare the buns by placing them on the grill, cut side down for 1 to 2 minutes. Remove and place them cut side up on a platter. Divide the cheese evenly between the top buns, set the meat patty on top of the cheese. Coat the cut side of each bottom bun with a little mayonnaise and set atop the meat. Allow each burger to sit upside down for a minute before flipping and consuming.

VILLAGE WHISKEY VEGGIE BURGER



VILLAGE WHISKEY VEGGIE BURGER image

Categories     Sandwich     Bean     Sauté

Yield 4 burgers

Number Of Ingredients 15

1 cup dried black beans, soaked, simmered in vegetable stock with onion and bay leaf till very tender
1 cup Le Puy green lentils, simmered in vegetable stock with onion and bay leaf till very tender
1 Spanish onion, small dice
1 bell pepper, small dice
1/2 bunch Swiss chard, chopped
12 shishito peppers, roasted, seeded
1/2 cup shelled edamame, blanched
1/2 cup white corn
2 tablespoons roasted garlic, smashed
1/2 bunch fresh cilantro, chiffonade
1 teaspoon cumin, toasted, ground
1 teaspoon coriander, toasted, ground
1 teaspoon turmeric
1/2 teaspoon cayenne
1 tablespoon salt

Steps:

  • 1. Cool cooked legumes. Pulse lentils in food processor till rough puree. 2. Sweat onion, bell pepper, Swiss chard, and corn. Combine with lentils, black beans, and remaining ingredients. 3. Allow mixture to chill for 1 hour before forming 6-ounce patties in a 5-inch ring mold. 4. Sear on hot griddle to order and garnish with pickled red cabbage and guacamole.

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  • Mushroom Veggie Burger. View Recipe. Mushrooms are the base for this hearty veggie burger that relies on Parmigiano-Reggiano, oregano, and garlic for a burst of flavor.
  • Quinoa Black Bean Burgers. View Recipe. Quinoa, a seed which is often confused for a grain, pairs with black beans for a protein-packed patty. "This recipe needs 10 stars," says user Tlgonzalez.
  • Carrot Rice Nut Burger. View Recipe. These simple burgers have a short ingredients list and are open to customization with your favorite spice blends.
  • Butter Bean Burgers. View Recipe. Butter beans will quickly become your favorite legume once you've tried this cheesy recipe.
  • Falafel Burgers. View Recipe. "This was a super quick, vegetarian weeknight meal," says Jamie Justice Yost. "I almost always have the ingredients on hand so it's a nice go-to that's healthy."
  • Mexican Bean Burgers. View Recipe. Top these south-of-the-border bean burgers with your favorite taco toppings like guacamole, salsa, sour cream, and more.
  • Quinoa Veggie Burgers. View Recipe. Quinoa and chickpeas combine for this powerhouse veggie burger. The real secret is the delicious tahini sauce, which is packed with flavor.
  • Kidney Bean and Black Thai Rice Burgers. View Recipe. The addition of vital wheat gluten (or wheat protein) to the black rice and kidney bean base makes for hearty and almost-meaty burger texture.
  • Tofu Burgers. View Recipe. "Decadent" and "tofu" are words that are seldom paired together, but it's deserving for this satisfying recipe. Firm tofu is blended with an egg, cheese, and onion for a rich result.
  • Lentil Burgers. View Recipe. Beans get all the attention, but lentils can make equally delicious veggie burgers. This recipe contains Italian-inspired flavors like mozzarella cheese and olive oil-packed garlic.


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