YUMMY CHEESE FRIES
Easy and fast, these Cheddar cheese fries are served with bacon and dipped in ranch dressing.
Provided by Quincie Ingram
Categories Side Dish Potato Side Dish Recipes
Time 30m
Yield 3
Number Of Ingredients 4
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
- Preheat oven to 400 degrees F (205 degrees C). Place a piece of aluminum foil over a baking sheet; spread fries in a single layer on baking sheet.
- Bake in preheated oven until golden brown and crisp, 15 to 20 minutes.
- Preheat broiler.
- Sprinkle fries with cheese and crumbled bacon.
- Broil until cheese is melted, 1 to 2 minutes. Serve with Ranch dressing.
Nutrition Facts : Calories 536.3 calories, Carbohydrate 56.8 g, Cholesterol 50.8 mg, Fat 28.2 g, Fiber 6.2 g, Protein 19 g, SaturatedFat 12.7 g, Sodium 1360.9 mg, Sugar 0.4 g
VIKKI'S GRILLED CHEESE
Make and share this Vikki's Grilled Cheese recipe from Food.com.
Provided by GingerlyJ
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix cajun seasoning, pepper and cream cheese and spread on one slice of bread. add turkey and cheese and cover with other slice of bread.
- spread butter on either side of bread and brown in a skillet about three minutes on each side or until golden.
Nutrition Facts : Calories 323.3, Fat 17.1, SaturatedFat 9.1, Cholesterol 68.5, Sodium 1088, Carbohydrate 30.7, Fiber 1.7, Sugar 4.7, Protein 12.2
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DIRTY FRIES RECIPE COOKED IN 25 MINUTES - TASTEFULLY VIKKIE
From tastefullyvikkie.com
5/5 (5)Total Time 30 minsCategory Side DishCalories 198 per serving
- First, preheat your oven at 240 degrees (gas mark 9) and line a large baking tray with your silicone mat. Note, the mat prevents any chips sticking whatsoever and there's no need to turn them.
- Once you've chipped your potatoes, place in a colander and rinse uner a cold tap and shake any excess moisture away.
- Place the chips in a tupperware container along with the oil and seasoning, firmly attach the lid and shake until everything is coated and roughed up a little. Note: if you don't have one, you could do this is a sturdy food bag.
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