Viipuri Finnish Christmas Pretzel Recipes

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VIIPURI - FINNISH CHRISTMAS PRETZEL



Viipuri - Finnish Christmas Pretzel image

The openings in this holiday bread often serve as a container for Christmas cookies. From The Festive Bread Book by Kathy Cutler. I've changed the recipe just a bit to prevent any mishaps with the yeast.

Provided by duonyte

Categories     Yeast Breads

Time 2h40m

Yield 1 twist

Number Of Ingredients 10

2/3 cup milk
1/2 cup sugar
2 tablespoons unsalted butter
1/2 teaspoon salt
2 -2 1/2 cups flour
2 1/2 teaspoons active dry yeast, one envelope is fine
1/2 teaspoon ground cardamom
1/2 teaspoon grated nutmeg
1 egg
1 egg, beaten with 1 tbl water for glaze

Steps:

  • Heat milk with sugar, butter and salt until hot, stir to melt butter and allow to cool until slightly warm, but not hot.
  • Dissolve the yeast in tepid water, add a teaspoon of yeast and a pinch of sugar (if you wish). Set aside in warm place until warm and bubbly.
  • Combine 1 1/2 cups flour, cardamon and nutmeg in mixer bowl.
  • Combine the milk mixture with the yeast and add to the flour. Mix thoroughly.
  • Add the egg and enough of the remaining flour to make a soft dough.
  • Knead on a lightly floured surface for about 10 minutes, until smooth.
  • Turn into a greased bowl, cover and let rise until doubled, about 1 hour.
  • Punch down the dough, turn it out onto a work surface and form into a 32 inch rope.
  • Shape the dough into a huge pretzel. (Form into a circle with two six inch ends curving into the center. Twist the ends together, then press and tuck under the top of the circle). Place on a greased baking sheet.
  • Cover and let rise until almost double, about 30 minutes. Brush with the egg glaze and bake in a preheated 350 deg F oven for about 30 minutes or until done. Cool on wire rack.

Nutrition Facts : Calories 1790.5, Fat 42.3, SaturatedFat 22.1, Cholesterol 506.8, Sodium 1396, Carbohydrate 304.2, Fiber 9.4, Sugar 101.7, Protein 48

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