Vietnams Com Chien Fried Rice Recipes
VIETNAM'S COM CHIEN (FRIED RICE)
Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.
Provided by Dancer
Categories Ham
Time 35m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
- Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
- Add egg, peas, soy sauce, salt, and pepper.
- Stir mixture for about 5 minutes.
- Serve hot, garnished with parsley.
VIETNAMESE FRIED RICE
Make and share this Vietnamese Fried Rice recipe from Food.com.
Provided by Kelseytran
Categories Vietnamese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook onion in the vegetable for one minute on medium heat.
- Add carrot and cook for about 7 minutes.
- Add broccoli and cook for 2 minutes.
- Add sausauge and dried pork roll.
- Add two eggs and stir.
- Turn heat to low.
- Add a pinch of salt and pepper, add fish sauce, add steamed rice.
- Stir well.
- Add Cilantro.
- Stir well again and turn off heat in five minutes.
- Enjoy.
Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5
HEAVENLY VIETNAMESE BEEF FRIED RICE
This Vietnamese beef fried rice is a quick meal-in-one. Garnish with cilantro and a wedge of lime.
Provided by Priyanka
Categories Main Dish Recipes Rice Fried Rice Recipes
Time 1h30m
Yield 4
Number Of Ingredients 14
Steps:
- Bring 1 3/4 cups water to a boil. Add rice, beef bouillon, and lime leaves. Boil for 2 minutes. Reduce heat to low and cook, covered, for 10 minutes. Turn off heat and let rice stand for 10 minutes. Spread onto a platter and let cool completely, at least 40 minutes.
- In the meantime, marinate beef with cilantro, mint, green onions, lime juice, chile peppers, and 2 tablespoons soy sauce for up to 1 hour. Marinate tofu in the remaining soy sauce.
- Heat oil in a wok over high heat. Add red onion; cook for 1 minute, then add marinated beef. Saute until browned, 3 to 5 minutes. Discard lime leaves from the cooled rice and toss rice into the wok. Stir-fry for 2 minutes. Taste and adjust seasonings as needed. Add tofu, stir gently, and fry for 3 minutes more. Serve hot.
Nutrition Facts : Calories 598.8 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 31.6 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.9 g, Sodium 834.7 mg, Sugar 3.5 g
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