Vietnams Com Chien Fried Rice Recipes

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VIETNAM'S COM CHIEN (FRIED RICE)



Vietnam's Com Chien (Fried Rice) image

Make and share this Vietnam's Com Chien (Fried Rice) recipe from Food.com.

Provided by Dancer

Categories     Ham

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

1/4 cup oil
1 green onion, chopped
1 red onion
1 cup cooked rice
1/4 cup ham, chopped
1 carrot, sliced
1 egg, beaten
1/2 cup green peas, cooked
1 tablespoon soy sauce
salt and pepper
1 teaspoon chopped parsley

Steps:

  • Heat oil until it starts sizzling, add both kinds of onions and saute for a minute.
  • Add cooked rice, ham, and carrot; cook over medium heat, stirring constantly, until rice turns light brown.
  • Add egg, peas, soy sauce, salt, and pepper.
  • Stir mixture for about 5 minutes.
  • Serve hot, garnished with parsley.

VIETNAMESE FRIED RICE



Vietnamese Fried Rice image

Make and share this Vietnamese Fried Rice recipe from Food.com.

Provided by Kelseytran

Categories     Vietnamese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 cups steamed white rice
1 cup diced carrot
1 cup diced broccoli
1 cup diced vietnamese sausage
1 cup diced vietnamese dried pork roll
1 teaspoon vegetable oil
1 tablespoon diced onion
2 teaspoons fish sauce
2 eggs
1 tablespoon of chopped cilantro

Steps:

  • Cook onion in the vegetable for one minute on medium heat.
  • Add carrot and cook for about 7 minutes.
  • Add broccoli and cook for 2 minutes.
  • Add sausauge and dried pork roll.
  • Add two eggs and stir.
  • Turn heat to low.
  • Add a pinch of salt and pepper, add fish sauce, add steamed rice.
  • Stir well.
  • Add Cilantro.
  • Stir well again and turn off heat in five minutes.
  • Enjoy.

Nutrition Facts : Calories 762.7, Fat 20.7, SaturatedFat 6.7, Cholesterol 125.9, Sodium 827.2, Carbohydrate 119.6, Fiber 5.4, Sugar 2.1, Protein 20.5

HEAVENLY VIETNAMESE BEEF FRIED RICE



Heavenly Vietnamese Beef Fried Rice image

This Vietnamese beef fried rice is a quick meal-in-one. Garnish with cilantro and a wedge of lime.

Provided by Priyanka

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 1h30m

Yield 4

Number Of Ingredients 14

1 ¾ cups water
1 cup jasmine rice
1 cube beef bouillon
5 kaffir lime leaves
14 ounces lean ground beef
1 cup torn cilantro leaves
1 cup torn mint leaves
½ cup sliced green onions
¼ cup lime juice
¼ cup chopped green chile peppers
4 tablespoons low-sodium soy sauce, divided
1 (12 ounce) package firm tofu, drained and cut into 1-inch cubes
2 tablespoons vegetable oil
1 large red onion, sliced

Steps:

  • Bring 1 3/4 cups water to a boil. Add rice, beef bouillon, and lime leaves. Boil for 2 minutes. Reduce heat to low and cook, covered, for 10 minutes. Turn off heat and let rice stand for 10 minutes. Spread onto a platter and let cool completely, at least 40 minutes.
  • In the meantime, marinate beef with cilantro, mint, green onions, lime juice, chile peppers, and 2 tablespoons soy sauce for up to 1 hour. Marinate tofu in the remaining soy sauce.
  • Heat oil in a wok over high heat. Add red onion; cook for 1 minute, then add marinated beef. Saute until browned, 3 to 5 minutes. Discard lime leaves from the cooled rice and toss rice into the wok. Stir-fry for 2 minutes. Taste and adjust seasonings as needed. Add tofu, stir gently, and fry for 3 minutes more. Serve hot.

Nutrition Facts : Calories 598.8 calories, Carbohydrate 49.1 g, Cholesterol 74.5 mg, Fat 31.6 g, Fiber 2.6 g, Protein 29.9 g, SaturatedFat 9.9 g, Sodium 834.7 mg, Sugar 3.5 g

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