Vietnameseshrimpandporkcrepes Recipes
BáNH XèO (VIETNAMESE SIZZLING PANCAKES / CREPêS)
Here's a time tested recipe from Mom herself! Nothing like the satisfying crunch of these sizzling crepes, wrapped in veggies and dipped in perfectly balanced fish sauce.
Provided by Hungry Huy
Categories Dinner Lunch Main Course
Time 3h50m
Number Of Ingredients 17
Steps:
- Combine all batter ingredients except scallions in a large bowl for at least 3 hours, or overnight. Add scallions only right before making the crêpes.
- Steam or soak mung beans in water until soft.
- Boil pork until cooked through and soft, then slice thinly.
- Wash bean sprouts and veggies.
- On medium-high heat add 1-2 teaspoons of oil and some onions
- Immediately add a few pieces of pork and shrimp. Sauté, lightly mixing until very lightly browned and fragrant.
- Pour in some batter and quickly tilt & rotate the pan so the batter is evenly spread. Add more batter if it wasn't enough to cover the pan. There should only be a thin layer of batter that almost flakes off at the pan edges where it's thinner. If your batter doesn't do that and is too thick, add a few tbsp water to the batter and mix to thin it out.
- Lower the heat to medium. Add some mung beans, bean sprouts, and cover with a lid for about 3 minutes, or until bean sprouts are slightly cooked. The batter should also be slightly cooked and transparent around the edges. This step cooks the top side of the ingredients and batter while it steams since we won't be flipping the crepe.
- Remove the lid, lower heat to medium-low and wait for the crêpe to become crisp. This takes about 5-7 minutes. This step lets the ingredients fully cook through, including the batter. It also lets steam escape so the batter can crisp up. Brush on a little oil around the edges if you're not seeing or hearing enough batter to pan contact. Fold in half, transfer to a plate and serve immediately. For batter troubleshooting please see the troubleshooting section in the post above.
Nutrition Facts : Carbohydrate 34 g, Protein 20 g, Fat 42 g, SaturatedFat 21 g, Cholesterol 136 mg, Sodium 580 mg, Fiber 4 g, Sugar 3 g, Calories 588 kcal, ServingSize 1 serving
More about "vietnameseshrimpandporkcrepes recipes"
CRISPY BáNH XèO (VIETNAMESE CRêPE) WITH SHRIMP, PORK …
From foodandwine.com
5/5
Total Time 1 hr 15 mins
Category Dinner, Lunch, Appetizer
Calories 2830 per serving
- In a small bowl, soak the dried mung beans in warm water until they are softened, about 30 minutes. Drain the beans and transfer them to a blender. Add the coconut milk and puree until very smooth. Transfer the mung-bean puree to a large bowl and whisk in the white rice flour, cornstarch, water, scallions and turmeric, and season lightly with salt. Let the crêpe batter rest for at least 20 minutes or refrigerate overnight.
- Heat 1 teaspoon of vegetable oil in a 10-inch nonstick skillet. Add a few slices of pork, a couple of shrimp and a few slivers of white onion and cook for 30 seconds. Stir the crêpe batter and pour 2/3 cup of it into the pan; tilt and swirl the pan to coat the bottom with a very thin layer of batter, letting it come up the side of the pan. Scatter 1/4 cup of the bean sprouts over the crêpe and drizzle 2 teaspoons of vegetable oil around the edges. Cover the skillet and cook over moderately high heat until the bottom of the crêpe is golden and crisp, about 2 minutes. Slide the crêpe onto a plate and serve with lettuce leaves, mint and the Sweet and Spicy Vietnamese Dipping Sauce. Repeat with the remaining ingredients, serving the crêpes as soon as they are cooked.
VIETNAMESE CREPE WITH PORK & SHRIMP (BAHN XEO) - DADS …
From dadsthatcook.com
CRISPY VIETNAMESE CREPES WITH SHRIMP, PORK AND BEAN SPROUTS
From cdkitchen.com
VIETNAMESE CREPES RECIPE WITH PORK AND SHRIMP
From ourbigescape.com
BÁNH XÈO (VIETNAMESE CREPES WITH SHRIMP AND PORK)
From dishofftheblock.com
VIETNAMESE SHRIMP AND PORK CREPES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
VIETNAMESE SHRIMP AND PORK CREPES RECIPE | FO - RECIPEBRIDGE
From recipebridge.com
VIETNAMESE SHRIMP AND PORK CREPES RECIPES
From tfrecipes.com
BáNH XèO (SIZZLING VIETNAMESE CREPES) | AMERICA'S TEST …
From americastestkitchen.com
VIETNAMESE PORK & SHRIMP SIZZLING CREPES (BáNH XèO)
From oldneighborhoodfoods.com
VIETNAMESE CRISPY CREPE WITH PORK
From eatwithemily.com
VIETNAMESE CREPES WITH PORK AND SHRIMP RECIPE - BANH …
From scmp.com
PAK MO KROB (THAI VIETNAMESE CRISPY RICE PAPER WRAP)
From curiouscuisiniere.com
BANH XEO – CRISPY, SIZZLING VIETNAMESE …
From cloveandcumin.com
VIETNAMESE SHRIMP AND PORK CREPES RECIPE - RECIPEOFHEALTH
From recipeofhealth.com
CRISPY VIETNAMESE CREPES WITH SHRIMP, PORK AND BEAN …
From washingtonpost.com
THESE CRISPY VIETNAMESE CRêPES ARE JUST AS FUN TO MAKE AS THEY …
From yahoo.com
THESE CRISPY VIETNAMESE CRêPES ARE JUST AS FUN TO MAKE AS THEY …
From msn.com
5 VIETNAMESE SHRIMP AND PORK CREPES RECIPES - RECIPEOFHEALTH
From recipeofhealth.com
CRISPY VIETNAMESE CRÊPES WITH SHRIMP PORK AND BEAN SPROUTS …
From tfrecipes.com
VIETNAMESE SHRIMP AND PORK CREPES – RECIPE WISE
From recipewise.net
BáNH XèO RECIPE (CRISPY VIETNAMESE CRêPES) | THE KITCHN
From thekitchn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love