Vietnamese Vegetable Stock Nuoc Leo Rau Cai Recipes

MI XAO RAU CAI

Steps:

• Steam broccoli, carrots, and celery.
• Boil water and place noodles in for a few seconds and drain. Then place noodles in cold water for a few seconds and drain completely. Repeat this step.
• Coat wok with vegetable oil and start sauteing onions and garlic on high heat.
• Add all vegetables and saute on high heat.
• Add the salt and sugar.
• Add the noodles and continue to saute.
• Add the soy sauce.
• Add the desired amount of fish sauce.
• Using best judgment, tell whether the dish looks ready; be careful because the sauteing can burn the product.
• Top with cilantro.

VIETNAMESE VEGETABLE STOCK NUOC LEO RAU CAI

Steps:

• Combine all ingredients.
• Boil. Reduce liquid to half.
• Strain and store.
• Use in place of Chicken Broth in Vietnamese recipes.