Vietnamese Tuna Burger Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE TUNA BURGER



Vietnamese Tuna Burger image

Provided by Marge Perry

Categories     Sandwich     Fish     Backyard BBQ     Dinner     Lunch     Tuna     Healthy     Self     Pescatarian     Dairy Free

Yield Makes 4 servings

Number Of Ingredients 14

1/2 tablespoon seasoned rice vinegar
1 tablespoon plus 1 teaspoon sesame oil, divided
1/2 tablespoon plus 1/4 teaspoon brown sugar, divided
1 cup shredded red cabbage
1/2 cup shredded carrots
1/2 cup broccoli slaw
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 tablespoon plus 1 teaspoon fish sauce
1 tablespoon plus 1 teaspoon light soy sauce
1 1/4 pound tuna steak, finely chopped
1/2 cup sliced scallions
1/2 cup panko breadcrumbs
4 hamburger buns, split

Steps:

  • In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a second bowl, combine cilantro, mint, fish sauce, soy sauce and remaining 1/2 tablespoon sugar. Add tuna and scallions; mix until combined. Form tuna mixture into four 3/4-inch-thick patties. Place panko on a plate; coat each patty with crumbs. In a large nonstick skillet, heat remaining 1 tablespoon oil over medium heat. Cook burgers, flipping once, until well browned, about 4 minutes per side. Place 1 burger on bottom of each bun; top with 1/4 of slaw and other bun half.

TASTY TUNA BURGERS



Tasty Tuna Burgers image

These tuna burgers are so delicious. My husband is a very fussy eater, and he loves these. Enjoy!

Provided by MARBALET

Categories     Appetizers and Snacks     Seafood     Fish Cake Recipes

Time 30m

Yield 4

Number Of Ingredients 16

1 (5 ounce) can tuna, drained
1 egg
½ cup Italian seasoned bread crumbs
⅓ cup minced onion
¼ cup minced celery
¼ cup minced red bell pepper
¼ cup mayonnaise
2 tablespoons chili sauce
½ teaspoon dried dill weed
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 dash hot pepper sauce
1 dash Worcestershire sauce
4 hamburger buns
1 tomato, sliced
4 leaves of lettuce

Steps:

  • Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and delicate). Refrigerate for 30 minutes to make the patties easier to handle, if desired.
  • Coat a non-stick skillet with cooking spray; fry tuna patties for about 3 to 4 minutes per side, or until cooked through. These are fragile, so be careful when turning them.
  • Serve on buns with tomato slices and lettuce leaves, if desired.

Nutrition Facts : Calories 353.1 calories, Carbohydrate 36.6 g, Cholesterol 61.3 mg, Fat 15.6 g, Fiber 3 g, Protein 16.4 g, SaturatedFat 2.8 g, Sodium 779 mg, Sugar 3.3 g

TUNA BURGERS



Tuna Burgers image

My family members were so accustomed to typical beef burgers that they were hesitant to try these when I first made them. Any skepticism disappeared after just one bite. -Kim Stoller, Smithville, Ohio

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 large egg, lightly beaten
1/2 cup dry bread crumbs
1/2 cup finely chopped celery
1/3 cup mayonnaise
1/4 cup finely chopped onion
2 tablespoons chili sauce
1 pouch (6.4 ounces) light tuna in water
2 tablespoons butter
4 hamburger buns, split and toasted
Optional: Lettuce leaves and sliced tomato

Steps:

  • Mix the first 6 ingredients; fold in tuna. Shape into 4 patties. , In a large cast-iron or other heavy skillet, heat butter over medium heat. Cook patties until lightly browned, 4-5 minutes on each side. Serve on buns. If desired, top with lettuce and tomato.

Nutrition Facts : Calories 417 calories, Fat 23g fat (7g saturated fat), Cholesterol 79mg cholesterol, Sodium 710mg sodium, Carbohydrate 35g carbohydrate (6g sugars, Fiber 2g fiber), Protein 17g protein.

More about "vietnamese tuna burger recipes"

THE VIETNAMESE STYLE BANH MI BURGER - THE WOKS OF LIFE
Jun 20, 2016 Instructions. Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, …
From thewoksoflife.com
5/5 (3)
Total Time 30 mins
Category Beef
Calories 832 per serving
  • Combine the carrots, radishes, and jalapeño in a mixing bowl and toss with the vinegar and sugar. Set aside. In a medium bowl, combine the mayonnaise, garlic, Sriracha, and lime juice. Season with salt and pepper and set that aside as well.
  • Divide the beef into 4 equal portions about 6 ounces each. Form each portion into a ¾ inch thick burger, making a depression in the center with your hand. Season with salt and pepper, and brush the burgers lightly with oil.
  • Heat grill over high heat. Grill the burgers for 3 minutes on the first side, until slightly charred and golden. Flip the burgers and cook on the other side for another 3 minutes. Top with the cheese and cook for another minute (for medium rare. You can adjust the cooking times according to your desired doneness).


VIETNAMESE TUNA BURGER RECIPE - SELF
Sep 17, 2011 Preparation. In a bowl, combine vinegar, 1 tsp oil and 1/4 tsp sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a …
From self.com
Estimated Reading Time 50 secs


AHI TUNA BURGERS WITH SRIRACHA AIOLI - TASTE AND SEE
For The Ahi Tuna Burgers: With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat. Add the tuna and the …
From tasteandsee.com


TUNA BURGER RECIPE • THE BEST TASTING TUNA BURGER EVER!
Aug 23, 2016 Instructions. Preheat a large nonstick skillet on medium low heat while you prepare the burger mix. In a large mixing bowl, combine the breadcrumbs, paprika, onion powder, black pepper, and sugar, then mix …
From recipeforperfection.com


ASIAN TUNA BURGERS - RACHEL B THE RD
Jul 29, 2020 Transfer tuna mixture to a large bowl. Stir in sliced green onions and panko breadcrumbs until well combined. Line a plate with parchment paper. Shape the tuna mixture into five patties and place on the parchment. …
From rachelbtherd.com


MATTHEW MCCONAUGHEY'S TUNA RECIPE SPARKS TIKTOK, INSTAGRAM …
3 days ago The rest of the recipe includes chopped red onions, dill pickle gherkins, crispy jalapeno chips, apple for some sweetness, a touch of agave, corn and at the end "some frozen …
From houstonchronicle.com


AHI TUNA BURGERS - CELEBRATION GENERATION
Jul 4, 2023 Ginger Slaw: Measure carrots, cabbage, and green onions into a medium bowl. Stir to combine, then set aside. In a small bowl, whisk together the vinegar, ginger, soy sauce, sesame oil and garlic. Pour over the bowl of …
From celebrationgeneration.com


VIETNAMESE TUNA BURGER - TAPPECUE.COM
Vietnamese Tuna BurgerIn a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. ... Cook burgers, flipping once, until well browned, about 4 minutes per side. …
From tappecue.com


VIETNAMESE TUNA BURGER RECIPE - DETAILS, CALORIES, NUTRITION ...
Get full Vietnamese Tuna Burger Recipe ingredients, how-to directions, calories and nutrition review. Rate this Vietnamese Tuna Burger recipe with 1/2 tbsp seasoned rice vinegar, 1 tbsp …
From recipeofhealth.com


GRILLED TUNA BURGERS WITH BROCCOLI ASIAN SLAW - BENNY …
Oct 2, 2011 Tuna burger: 1 pound Fresh tuna sushi grade ; ½ cup chopped scallions ; 1 1/2 tablespoon honey ; 1 1/2 tablespoon whole grain mustard ; Asian slaw: 4 tablespoons soy sauce ; 4 tablespoons rice wine vinegar ; Pinch of …
From bennydoro.com


VIETNAMESE STYLE TUNA BANH MI - COOKING WITH A …
Jan 13, 2021 Simple to make, delicious, and perfect for a quick meal. And perfect for when you to need to satisfy those banh mi cravings. In a medium sized bowl, add tuna, soy sauce, finely minced garlic, granulated sugar, and sesame …
From cookingwithawallflower.com


VIETNAMESE TUNA BURGER - VIETNAMESE RECIPES
Addcabbage, carrots and broccoli slaw; toss and set aside.In a second bowl, combine cilantro, mint, fish sauce, soysauce and remaining 1/2 tablespoon sugar.
From fooddiez.com


VIETNAMESE TUNA BURGER RECIPES
Steps: In a bowl, combine vinegar, 1 teaspoon oil and 1/4 teaspoon sugar. Add cabbage, carrots and broccoli slaw; toss and set aside. In a second bowl, combine cilantro, mint, fish sauce, soy …
From tfrecipes.com


ASIAN TUNA BURGER - MY DELICIOUS BLOG
Feb 16, 2018 Keep tuna refrigerated until ready to prepare. Chop tuna into ½" pieces with a very sharp knife; transfer to a mixing bowl. Add scallions, garlic, ginger, lemongrass, lemon zest, mayonnaise, sesame oil, soy sauce, salt and …
From mydeliciousblog.com


VIETNAMESE TUNA BURGER - MEALXO
Jun 13, 2024 Gluten-Free / High-Protein / Sustainable Gluten-Free / Dairy-Free / High-Protein Gluten-Free / Dairy-Free / High-Protein more than +6500 recipes Duck Confit with Cherry …
From mealxo.com


VIETNAMESE TUNA BURGER RECIPE - YUMMLY
Vietnamese Tuna Burger With Seasoned Rice Vinegar, Sesame Oil, Brown Sugar, Red Cabbage, Shredded Carrots, Broccoli Slaw, Chopped Fresh Cilantro, Chopped Fresh Mint, Fish Sauce, Light Soy Sauce, Tuna Steak, Scallions, …
From yummly.com


AHI TUNA BURGER - VENTURA FOODS CANADA
Preparation: Season the tuna with salt and pepper on both sides. Place the tuna on the flat top and sear rare on both sides. Brush LouAna Liquid Butter Alternative on both sides of the bun, …
From venturafoods.ca


10 MINUTE TUNA COUSCOUS SALAD RECIPE - MAJA'S RECIPES
1 day ago Instructions. Add couscous to salted boiling water! Cover for 9 minutes & then fluff up with a fork! Add all toppings for the salad! Serve & enjoy! Prepare the Couscous: Bring 2 cups …
From majasrecipes.com


ASIAN TUNA BURGERS - 30 MINUTE RECIPE
Oct 20, 2017 Instructions. Preheat oven to 375 F (190 C). In a large bowl, combine tuna, breadcrumbs, onion, egg whites, garlic, soy sauce, ketchup, peanut butter, and Worcestershire sauce. Mix until the tuna is well combined …
From thishappymommy.com


Related Search