Vietnamese Style Sate Chile Sauce Recipes

VIETNAMESE-STYLE SATE CHILE SAUCE

VIETNAMESE-STYLE SATE CHILE SAUCE image

Yield 2 cups

Number Of Ingredients 12

Ingredients

There are 28 grams in 1 ounce.
25 g garlic (3 large cloves), coarsely chopped
30 g shallots (1 large shallot), coarsely chopped
80 g lemon grass (4 medium stalks), coarsely chopped
About 1 cup peanut oil
8 g fresh Thai bird chilis, minced
30 g crushed red thai chilis, the dry red ones about 3-4" long
2 1/2 teaspoons sugar
3 tablespoons fish sauce
1/2 tsp kosher salt
1/2 tsp. MSG (optional)
3 to 4 Tablespoons Sriracha chili sauce (optional, use for brighter color and extra heat)

Steps:

1) Food process the garlic, shallots and lemon grass separately. (An electric mini-chopper works very well for this task.) Get the garlic and shallots to a fine mince, and the lemon grass well processed, but not to powder. 2) Put 14 tablespoons (that's 1 cup less 2 tablespoons) oil in a small saucepan and add garlic. Heat over medium low and after the mixture starts bubbling and making sizzling sounds, lower the heat to the low. Let fry on low, low heat for 5 minutes. 3) Add the shallot and keep frying on low heat for 10 minutes more. It should gently sizzle without browning. 4) Add the lemongrass and let fry on low for another 10-15 minutes, until the lemongrass is fragrant, toasty, and has sunken into the oil. 5) Add the minced fresh chiles and fry for 5 minutes to release their oil and turn the mixture pale orange. 6) Add the crushed red pepper and fry for 5-10 minutes, until there's a nutty, spicy smelling heat. 7) Stir in the Sriracha to achieve the desired color -- orange red. About 3 to 4 tablespoons should do it. Then stir in the fish sauce, sugar, salt, and MSG. Adjust the heat to lightly bubble and let cook 1 or 2 minutes longer. 8) Turn off the heat and allow to cool for about 10 minutes. Taste and adjust with a little more sugar to tame the heat, fish sauce or salt for savoriness, or a bit more Sriracha for extra heat. If you add sugar, warm up the mixture and stir it to dissolve the sugar. There should be a layer of oil floating on top to cover. If not, add more oil as needed to barely cover the top. For a smoother texture, use a stick blender or food processor to grind the mixture finely. Allow to cool completely before transferring to a jar. Store at room temperature for daily use or in the refrigerator for infrequent use and longer keeping.

More about "vietnamese style sate chile sauce recipes"

VIETNAMESE-STYLE SATE CHILE SAUCE RECIPE - VIET WORLD …

2007-07-23 2) Put 14 tablespoons (that's 1 cup less 2 tablespoons) oil in a small saucepan and add garlic. Heat over medium low and after the mixture starts …
From vietworldkitchen.com
Estimated Reading Time 5 mins

See details

SA Tế (VIETNAMESE LEMONGRASS CHILI SAUCE) - WOK AND KIN

2020-09-01 How to make this recipe. Cut the chili so that you’re left with just the red part of the plant and put them in the oven preheated at 180°C (356°F) to roast for 10 minutes or until dehydrated. Put them in a bowl to cool when …
From wokandkin.com

See details

EASY SATE CHILI SAUCE RECIPE VIETNAMESE SATAY SAUCE

http://www.facebook.com/borivillehttp://www.boriville.blogspot.com/http://www.boriville.comhttp://www.twitter.com/borivillehttp://www.instagram/borivillefood...
From youtube.com

See details

VIETNAMESE SATE SAUCE - CHILI OIL WITH SHALLOTS, GARLIC

2020-10-08 No worries. Make Vietnamese sate sauce! This recipe is great with either fresh or sun-dried chili peppers. Vietnamese sate sauce is a spicy and flavorful condiment of garlic, lemongrass, and shallots. These aromatics …
From vickypham.com

See details

VIETNAMESE SATE SAUCE - GLEBE KITCHEN

Burning is bad. After 20 minutes add the lemongrass and cook another 10 minutes or so. Once the lemongrass has cooked about 10 minutes add the fresh, chopped red chilies and cook for 5 minutes. Now add the crushed chilies and …
From glebekitchen.com

See details

VIETNAMESE CHILE LEMONGRASS SATE SAUCE (TươNG ỚT SA Tế)

2019-09-03 Heat 1 cup oil on medium low heat. When oil comes to temperature, add lemongrass and let it heat for about 5 minutes. Add garlic and continue to heat for about 10 minutes. Add fresh chiles and stir. Continue to let mixture …
From bunbobae.com

See details

VIETNAMESE-STYLE SATE CHILE SAUCE RECIPE - VIET WORLD KITCHEN

Aug 21, 2016 - Vietnamese-Style Sate Chile Sauce Recipe - Viet World Kitchen. Aug 21, 2016 - Vietnamese-Style Sate Chile Sauce Recipe - Viet World Kitchen . Aug 21, 2016 - Vietnamese-Style Sate Chile Sauce Recipe - Viet World Kitchen. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.com

See details

VIETNAMESE-STYLE SATE CHILE SAUCE RECIPE - VIET WORLD KITCHEN

Nov 26, 2012 - Jason from Atlanta wrote late last week asking about a Vietnamese-Style Sate Chile Sauce that he'd sampled at two Vietnamese restaurants in Atlanta. Restaurant cooking is hard to duplicate unless I've eaten it myself, so I pointed Jason to a couple recipes in Into the Vietnamese Kitchen, which he had on hand, so that he...Read More . Nov 26, 2012 - Jason …
From pinterest.com

See details

ỚT SA Tế | CHILI LEMONGRASS PASTE — KIM BAO KITCHEN

2021-03-16 Steeping it makes the oil fragrant. Once the lemongrass becomes fragrant about 3-5 minutes (without turning color) add the shallots.**. After the shallots have had a chance to sweat with the lemongrass add garlic, allow the flavors to meld (approximately 3-4 minutes). Add paprika, salt, sugar, and annatto oil.
From kimbaokitchen.com

See details

VIETNAMESE-STYLE SATE CHILE SAUCE RECIPE - VIET WORLD KITCHEN

3 tablespoons fish sauce; 1/2 tsp kosher salt; 1/2 tsp. MSG (optional) 3 to 4 Tablespoons Sriracha chili sauce (optional, use for brighter color and extra heat) 1) Food process the garlic, shallots and lemon grass separately. (An electric mini-chopper works very well for this task.) Get the garlicand shallots to a fine mince, and the lemon ...
From mastercook.com

See details

VIETNAMESE SATE SAUCE - CHILI OIL WITH SHALLOTS, GARLIC ... - YOUTUBE

#VietnameseFood #VietnameseRecipes #chilioilrecipeVietnamese sate sauce is a spicy and flavorful condiment of garlic, lemongrass, and shallots. It is a sweet...
From youtube.com

See details

VIETNAMESE LEMONGRASS CHILI SATE SAUCE (ớT SA Tế)- SATAY RECIPE

2021-06-21 PREPARATION. 1. In food processor or chop/mince: shrimp, lemongrass, garlic cloves, chili peppers. 2. In medium sized saucepan, heat pan on high until oil is thin and glossy. 3. Add garlic mixture and reduce heat to medium, cook for about 8-10 minutes until a they are a little dry and golden (this was about 10 min for me) 4. Add fish sauce, soy ...
From whiskeyandbooch.com

See details

AUTHENTIC VIETNAMESE CHILI SATE SAUCE (SATAY CHILI OIL) WITH

This is an easy and delicious authentic Vietnamese sate (chili sauce / chili oil / chili jam / satay sauce) made with fresh Thai chilies, garlic, lemongrass,...
From youtube.com

See details

EASY SATE CHILI SAUCE RECIPE VIETNAMESE SATAY SAUCE

Easy Sate Chili Sauce Vietnamese Satay Sauce Recipe Ingredients 1/2 cup Thai Chilis 1 Tbsp. minced Garlic 5 Tbsp. Annatto Seed Oil 4 Tbsp. Olive Oil (add more as needed) 1 Tbsp. chopped Shallots Pinch of Kosher Salt Glass Jar Chop 1/2 cup Thai Chilis.
From foodnewsnews.com

See details

VIETNAMESE SATE SAUCE - SốT SA Tế RECIPE

2022-06-25 Do not mix Vietnamese Sate sauce with satay sauce that contains peanuts. Sa Te* is hot and delicious It is made with the familiar Vietnamese aromas as well as chili peppers.It is as Vietnamese chili oil and chili sauce. We love using it to grill food, such as in barbecued Squid recipe, grilled king oyster mushrooms recipe or even add some to seafood-fried rice …
From vietnamesecuisines.com

See details

HOW TO MAKE VIETNAMESE-STYLE SATE CHILI SAUCE - SWEETREHAB

2017-11-26 1. Place a pan or medium saucepan over medium-low heat. 2. First add the oil, garlic, lemongrass, and shallots. Stir together. Once the mixture starts to bubble, lower the heat to low and fry for 5 minutes.
From sweetrehab.ca

See details

VIETNAMESE-STYLE SATE CHILE SAUCE RECIPE - FOOD NEWS

Mince chilies and garlic finely and place in a mortar. Mash with the heel of a cleaver or pestle. Add sugar and stir until it dissolves. Add fish sauce, vinegar and lemon juice, stirring between each addition. Recipe from Foods from Asia for Vietnam, This goes with recipe#502821 Pasilla Chili Sauce Madeleine Cocina onion, green […]
From foodnewsnews.com

See details

VIETNAMESE SATE SAUCE (SốT SA Tế) - DELIGHTFUL PLATE

2021-11-22 Transfer to a bowl and set aside. Heat oil over medium heat in a pot. Then add the processed lemongrass and dried shrimps. Cook for 7-8 minutes, stirring occasionally, until lemongrass has reduced in volume and taken on just a bit of color. Add the processed shallots, garlic, galangal and chilis to the pot.
From delightfulplate.com

See details