Vietnamese Style Meatloaf Sub Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE EGG MEATLOAF (CHả TRứNG HấP)



Vietnamese Egg Meatloaf (Chả Trứng Hấp) image

A simple savoury dish of ground pork, shrimp, and eggs mixed with mung bean noodles and crispy wood ear mushrooms, topped with golden egg yolks, and steamed to perfection.

Provided by Sean

Categories     Breakfast     Main Course

Time 1h5m

Number Of Ingredients 12

20 g wood ear mushrooms ((~ a scant 1/2 cup))
500 g ground pork
200 g shrimp (minced (see note))
5 large eggs ((3 whole, 2 separated into yolks and whites))
200 g shallots (diced (3-4 medium shallots))
1 medium carrot (shredded)
2-3 cloves garlic (minced)
50 g mung bean noodles
2 tbsp fish sauce
1 tbsp sugar
1 tsp salt
1/2 tsp black pepper (freshly ground)

Steps:

  • Soak the wood ear mushrooms in warm water for 15-20 minutes, or until softened and pliable. Once the mushrooms are ready, chop them into thin slices, or mince them.
  • Soak mung bean noodles in cold water for 10-15 minutes. Once they're soft and flexible, cut them into approx. 5 cm (2 inch) pieces.
  • Combine all of the ingredients EXCEPT FOR the two reserved egg yolks in a large bowl. Mix thoroughly, ensuring that the eggs and egg whites are distributed evenly.
  • Line a large, flat pan with parchment paper. A brownie or cake pan works nicely, but anything that's not too deep and fits in a steamer will work. If you don't have parchment paper you can use aluminum foil or some vegetable oil to line the pan.
  • Spread the mixture in the pan. Smooth out the surface as much as you can.
  • Whisk the egg yolks with a pinch of salt. Pour them evenly over the surface of the meatloaf, tipping the pan to get the mixture to the edges if necessary.
  • Place the meatloaf in a steamer (see notes for variations). Cover and steam for 20 minutes. You may need to adjust the cooking time if your pan is on the small side, as it will make the meatloaf thicker. If in doubt, check the internal temperature with a meat thermometer - it's done at 71°C (160°F).
  • When uncovering the finished meatloaf, take care to let condensation on the lid drip away from the egg mixture to avoid discolouring it (there's nothing dangerous with getting water on the top, but it's less attractive). Let the finished meatloaf sit for about 10-15 minutes before slicing and serving alone or with broken rice.

Nutrition Facts : Calories 350 kcal, Carbohydrate 18 g, Protein 22 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 239 mg, Sodium 932 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

VIETNAMESE-STYLE MEATLOAF SUB



Vietnamese-Style Meatloaf Sub image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 5m

Yield 1 sandwich

Number Of Ingredients 9

1/4 cup mayonnaise
1/4 cup Dijon mustard
Handful of mixed herb salad
2 teaspoons extra-virgin olive oil
1 teaspoon lemon juice
Kosher salt and freshly cracked black pepper
One 8-inch loaf French bread, sliced open, untoasted
Two 1/2-inch-thick slices meatloaf
Assorted pickles, such as carrots, cucumbers and/or turnips, for topping

Steps:

  • In a small bowl, stir together the mayonnaise with the mustard. Toss the herb salad mix in a separate small bowl with the extra-virgin olive oil, lemon juice and some salt and pepper.
  • Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.

More about "vietnamese style meatloaf sub recipes"

PORK BELLY RECIPE FOR BáNH Mì (VIETNAMESE SANDWICHES)
Instructions. Combine salt, onion powder, soy sauce, and packet seasoning into a medium bowl and mix. Add belly to the bowl, evenly distribute seasoning, then marinate for 1-24 hours, covered. Longer will be better. Remove belly from the …
From hungryhuy.com


VIETNAMESE-STYLE MEATLOAF SUB - PUNCHFORK
Handful of mixed herb salad; 1/4 cup mayonnaise; 1/4 cup Dijon mustard; 2 teaspoons extra-virgin olive oil; One 8-inch loaf French bread, sliced open, untoasted; 1 teaspoon lemon juice; Two 1/2-inch-thick slices meatloaf; …
From punchfork.com


BANH MI ! (VIETNAMESE SANDWICH) - RECIPETIN EATS
Jul 5, 2019 Use leftovers in place of soy for extra umami boost in recipes (use 2/3 of the amount of soy in a recipe as Maggi Seasoning is stronger/saltier). Maggi Seasoning Sub: Either ordinary soy sauce, OR quick homemade - 1 …
From recipetineats.com


BáNH Mì RECIPE - NYT COOKING
Oct 11, 2023 Bánh mì are, frankly, perfect sandwiches From the baguettes (“bánh mì” literally translates to bread) to the fillings, they leave room for endless variation while remaining entirely distinct as a complete, complex Vietnamese …
From cooking.nytimes.com


BEST CHICKEN BANH MI SMASH TACOS RECIPE - GOOD HOUSEKEEPING
23 hours ago Step 1 Heat cast-iron griddle on medium-low over 2 burners. Meanwhile, thinly slice 1 jalapeño half into half-moons and finely grate remaining half; keep separated. Step 2 In …
From goodhousekeeping.com


VIETNAMESE STEAMED PORK AND EGG MEATLOAF FOR …
Oct 20, 2023 Step 1: Combine. In a large bowl, mix together ground pork, whole eggs, egg whites, green onions, garlic, yellow onions, fish sauce, chicken bouillon powder, sugar, ground black pepper, sesame oil, woodear mushroom and …
From vickypham.com


SPICY MEATBALL BANH MI RECIPE - THE WOKS OF LIFE
Apr 29, 2015 Place the meatballs on a parchment lined baking sheet, and transfer to the freezer for 20 minutes. After the meatballs have been chilled, heat a tablespoon of oil in a cast iron or nonstick skillet over medium high heat. Fry …
From thewoksoflife.com


CHA TRUNG HAP (VIETNAMESE STEAMED EGG MEATLOAF)
Jul 18, 2023 Combine all the ingredients into a bowl except for 1 of the eggs. With the remaining egg, separate the egg yolk from the egg white and add the egg white to the bowl of ingredients. Whisk together the ingredients and pour …
From cooking-therapy.com


VIETNAMESE MEATLOAF (MAM CHUNG) - VICKY PHAM
Nov 3, 2016 Add the ground pork mixture. Bake at 375 F for about 40 minutes. Brush the top with egg yolks at the 40-minute mark and continue baking for another 10-15 minutes or until no liquid is oozing from the edges and center …
From vickypham.com


VIETNAMESE STYLE MEATLOAF SUB RECIPES
4 boneless pork loin chops, cut 1/4 inch thick: 4 (7 inch) French bread baguettes, split lengthwise: 4 teaspoons mayonnaise, or to taste: 1 ounce chile sauce with garlic
From tfrecipes.com


TRADITIONAL CHA TRUNG VIETNAMESE MEATLOAF RECIPE
Mar 30, 2022 Cha Trung Vietnamese Meatloaf. Place the glass noodles in a large mixing bowl, cover with cold water and let rest for 15 minutes, stirring from time to time. Preheat oven to 350 F. Drain the noodles thoroughly, then cut …
From dobbernationloves.com


ASIAN STYLE MEATLOAF - CATHERINE'S PLATES
Sep 28, 2022 Instructions. Preheat oven to 350 degrees. In a medium skillet over medium high heat add oil and allow to heat up. Add in diced yellow onion, sliced green onion, minced garlic, and minced ginger. Saute for 3 minutes. …
From catherinesplates.com


ASIAN MEATLOAF & MEATLOAF BANH MI SANDWICHES – …
Mar 8, 2018 Directions: Preheat oven to 350 degrees. Heat the olive oil in a medium frying pan over medium heat. Add the onion, red bell pepper, and shiitake mushrooms and cook until tender. Add the garlic and ginger and cook …
From juicybites.net


VIETNAMESE BEEF CARPACCIO (Bò TáI CHANH) - VICKY PHAM
4 days ago Prepare the beef: Thinly slice the beef against the grain. For easier slicing, freeze the beef for about 15–20 minutes beforehand. If you prefer a char on the beef eye round, heat a …
From vickypham.com


BáNH MEATLOAF: CLASSIC VIETNAMESE SANDWICH GETS …
Mar 13, 2013 Bake in the oven until an instant read thermometer inserted in the center registers 150 – 160ºF, about 1 to 1-1/4 hours, rotating once halfway through. Remove from oven, tent with foil and let it rest for 5 minutes. Slice …
From blue-kitchen.com


GOCHUJANG MEATLOAF SANDWICHES RECIPE | MOLLY YEH
Stir in the sesame oil and remove from the heat. Transfer the vegetable mixture to a large mixing bowl and allow to cool completely. Add the beef, pork, panko, milk, salt, eggs, 1/4 cup of the ...
From foodnetwork.com


VIETNAMESE LEMONGRASS CHICKEN MEATLOAF BANH MI
Mar 12, 2019 Form this into a bread pan. Let marinate overnight. Preheat the oven to 400 degrees. Cover the pan with aluminum foil and place in the preheated oven for 45 minutes or until the internal temperature of the …
From simplecomfortfood.com


20 VIETNAMESE RECIPES THAT'LL TRANSPORT YOU TO THE OTHER SIDE OF …
Oct 24, 2024 Tôm Rim (Vietnamese Braised Shrimp) Serious Eats / Vy Tran. Tôm Rim is just the type of dish made to be eaten with lots of broken rice (well, really any rice) to sop up all …
From seriouseats.com


VIETNAMESE STEAMED EGG MEATLOAF (CHả TRứNG HấP)
Feb 4, 2020 How to make Vietnamese Steamed Egg Meatloaf. Set up the steamer and bring to a boil. Meanwhile, coat the steaming dish with cooking oil. Tip: use a shallow dish to steam for the mince to cook through faster. Mix the …
From wokandkin.com


BEST EASY TURKEY MEATLOAF RECIPE {HEALTHY} - MATTSFITCHEF.COM
23 hours ago Ground turkey – I recommend 93% lean ground turkey; it has low fat and calories, but it still tastes juicy.Leaner options can also be used, but the loaf may become slightly drier. …
From mattsfitchef.com


VIETNAMESE-STYLE MEATLOAF SUB - FOOD NETWORK CANADA
Feb 4, 2022 Slather both cut sides of the bread with the mayonnaise-mustard mixture. On one slice of bread, layer on the meatloaf slices, pickles and then the salad. Top with the second slice of bread, slice and serve.
From foodnetwork.ca


Related Search