VIETNAMESE COCONUT CARAMEL CHICKEN
The chicken version of the wildly popular Vietnamese Caramel Pork! It's saucier and made with coconut milk so it has a gorgeous coconut fragrance. It's sweet with savoury undertones, looks thoroughly unimpressive while cooking but then magically transforms in the last 5 minutes. Recipe VIDEO below.
Provided by Nagi
Categories Main
Time 1h
Number Of Ingredients 11
Steps:
- Place sugar and water in a skillet over medium heat. Stir, then when it bubbles and the sugar is melted (it looks like caramel), add the rest of the ingredients except chicken.
- Stir, then put the chicken in SKIN SIDE DOWN.
- Adjust the heat so it is simmering energetically. Not rapidly, not a slow simmer (I use medium high heat on a weak stove, medium on a strong stove).
- After 25 minutes, turn the chicken.
- After another 25 minutes, the fat should separate from the sauce and turn a pale brown (see video).
- Turn chicken so the skin side is down. Move it around so the sauce doesn't catch on the bottom of the skillet and to brown the skin.
- Once sauce and skin is brown, remove from heat.
- Place chicken on serving plates, spoon over some sauce (don't need much, chicken is infused with flavour + sauce is strong).
- Garnish with shallots and chilli, if using. Serve with rice.
Nutrition Facts : ServingSize 336 g, Calories 555 kcal
VIETNAMESE CARAMEL CHICKEN
Asian-style chicken with steamed rice.
Provided by Dan Wentzel
Categories World Cuisine Recipes Asian Vietnamese
Time 35m
Yield 6
Number Of Ingredients 11
Steps:
- Combine sugar, fish sauce, and black pepper in a shallow plate and turn chicken in the marinade. Set aside for 10 minutes.
- Combine water, fish sauce, sugar, and rice vinegar in a bowl. Set caramel sauce aside.
- Heat a cast-iron skillet over medium-high heat. Add 1 tablespoon oil and pan-fry chicken, skin-side up, until bottoms turn slightly crispy and brown, about 5 minutes. Turn and cook until skin is slightly charred, about 5 minutes. Remove chicken from skillet and transfer to a plate.
- Add remaining 2 tablespoons oil to the skillet and cook garlic for 30 seconds. Return chicken to the skillet and add caramel sauce. Reduce heat to a simmer and cook until chicken is no longer pink at the bone and the juices run clear. Caramel sauce should be reduced and turn amber in color. Add jalapenos and cook for 1 more minute.
Nutrition Facts : Calories 463.8 calories, Carbohydrate 6.7 g, Cholesterol 141.4 mg, Fat 30.4 g, Fiber 0.2 g, Protein 38.7 g, SaturatedFat 7.7 g, Sodium 675.6 mg, Sugar 5.6 g
VIETNAMESE CHICKEN WITH GINGER
This dish uses the classic Vietnamese braising method that uses caramelized sugar as the base for the braising liquid. If you can find Chinese brown sugar (check out its Ingredient Discovery profile to learn more), it will give the braise a deep, complex flavor.
Provided by Thai Moreland
Categories Main Course
Yield six.
Number Of Ingredients 11
Steps:
- Have ready 1/2 cup water. If using Chinese brown sugar, put it and 2 Tbs. water in a 10-inch straight-sided skillet over medium heat. Stir frequently with a wooden spoon, chopping up the sugar with the spoon until it dissolves completely, 4 to 5 minutes. (If using white sugar, put it-without the water-in a 10-inch straight-sided skillet over medium. Cook until it starts to melt at the edges and turn golden brown, about 5 minutes.)
- Reduce the heat to medium low and continue cooking, stirring constantly if using brown sugar or gently swirling the pan if using white sugar, until the bubbling caramel darkens to a reddish brown, 3 to 4 minutes. Remove the pan from the heat and, with your face averted to avoid steam and spatters, carefully pour the 1/2 cup water into the pan. The caramel may harden; if it does, set the pan over medium-high heat and stir until it dissolves. Stir the liquid to blend in the caramel and pour it into a heatproof measuring cup or bowl.
- Wipe out the pan and heat the olive oil over medium high. Add the shallot and ginger and cook, stirring frequently, until they're softened and starting to brown, 2 to 3 minutes. Transfer to a bowl.
- Set the skillet back over high heat. Add the seasoned chicken pieces and cook until they lose their raw color on the outside, about 2 minutes per side; the pan will be crowded and the chicken needn't brown. Stir in the fish sauce, salt, pepper, chile flakes, and reserved caramel. Reduce the heat to medium and cook at a vigorous simmer, turning the chicken every few minutes, until the chicken is cooked through (cut into a piece to check), about 20 minutes. Stir in the reserved ginger and shallot and cook for 3 to 4 minutes to blend the flavors. Transfer to a serving plate and garnish with the scallion rings.
Nutrition Facts : ServingSize six., Calories 490 kcal, Fat 310 kcal, SaturatedFat 9 g, TransFat 34 g, Carbohydrate 14 g, Fiber 1 g, Protein 32 g, Cholesterol 150 mg, Sodium 1320 mg, UnsaturatedFat 23 g
VIETNAMESE-STYLE CARAMEL BRAISED CHICKEN
Make and share this Vietnamese-Style Caramel Braised Chicken recipe from Food.com.
Provided by evelynathens
Categories Chicken Thigh & Leg
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place chicken thighs on a rimmed baking sheet in a 400º oven for 20 minutes.
- In a small bowl, mix the fish sauce and 1/4 Celsius water. In another small bowl, mix the shallots, garlic, red pepper flakes and 1/2 t. black pepper.
- Put the sugar and 2 T. water in a 10-inch straight-sided saute pan over medium heat and cook, swirling the pan occasionally, until the sugar dissolves. Let the melted sugar come to a boil and cook, swirling the pan occasionally at first and more frequently as the sugar browns, until it has caramelized to a deep amber color, 5 to 8 minutes.
- Remove pan from heat and carefully pour in fish sauce mixture to the pan. Swirl the pan to combine and return to medium heat and bring to a boil. Add the shallot mixture and continue to cook, stirring occasionally until the shallots soften.
- Add the chicken pieces, stirring to coat them. Serve sprinkled with cilantro and your favorite rice.
Nutrition Facts : Calories 186.2, Fat 4.1, SaturatedFat 1, Cholesterol 85.9, Sodium 1187.2, Carbohydrate 15.2, Fiber 0.1, Sugar 13, Protein 21.4
VIETNAMESE CHICKEN (CARAMEL CHICKEN)
This recipe for Vietnamese chicken includes sugar to create a sweet and savory dish with a hit of spice from generous amounts of fresh ginger, red pepper, and black pepper.
Provided by Bouthaina
Categories World Cuisine Recipes Asian Vietnamese
Time 1h10m
Yield 2
Number Of Ingredients 10
Steps:
- Heat a large skillet over medium heat. Add water and sugar and cook until sugar starts to melt and turn brown, about 5 minutes. Cook, stirring frequently, for 15 minutes. Remove from heat and pour caramel into a bowl.
- Rinse the skillet with hot water and return to medium heat. Add olive oil, onion, ginger, and garlic. Cook for 5 minutes; transfer mixture to a bowl.
- Season chicken breasts with salt and black pepper and add them to the hot skillet. Cook for 10 minutes. Add caramel, soy sauce, and ginger mixture to the skillet. Reduce heat to low and cook 20 minutes more.
Nutrition Facts : Calories 523.7 calories, Carbohydrate 68.6 g, Cholesterol 64.6 mg, Fat 16.6 g, Fiber 2.9 g, Protein 27.1 g, SaturatedFat 2.7 g, Sodium 2584.4 mg, Sugar 55.6 g
More about "vietnamese style caramel braised chicken recipes"
VIETNAMESE CARAMEL CHICKEN - RASA MALAYSIA
From rasamalaysia.com
4.4/5 (51)Total Time 20 minsCategory Vietnamese RecipesCalories 444 per serving
- Marinate the chicken with the Marinade ingredients for 10 minutes. Mix all the ingredients in the Caramel Sauce in a bowl, set aside.
- Heat up a skillet (cast-iron preferred) on medium to high heat. Add 1 tablespoon oil. Pan-fry the chicken (skin side up) until the bottom turns slightly crispy and brown. Repeat the same for the skin, until the skin becomes slightly charred. Transfer the chicken out.
- Add the remaining oil into the skillet and add the garlic. Add the chicken into the pan and follow by the Caramel Sauce mixture.
- Lower the heat to simmer and continue to cook until the caramel sauce reduces and becomes amber in color. Make sure you turn the chicken a couple of times during cooking.
VIETNAMESE CARAMEL CHICKEN - RECIPES, TV AND COOKING …
From 177milkstreet.com
Servings 4-6Total Time 40 minsCategory Mains
CARAMEL-BRAISED CHICKEN WITH GINGER AND LIME | …
From 177milkstreet.com
Servings 4Total Time 45 minsCategory Mains
VIETNAMESE-STYLE CARAMEL-BRAISED CHICKEN RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
3/5 (1)Calories 166 per servingServings 4
VIETNAMESE-STYLE CARAMEL-BRAISED CHICKEN - RECIPE ...
From finecooking.com
3.3/5 (4)Category Main CourseCuisine AsianCalories 310 per serving
VIETNAMESE CARAMELISED GINGER CHICKEN (GA KHO GUNG ...
From scruffandsteph.com
5/5 (2)Servings 3-4Cuisine VietnameseCategory Rice Dish
- In a cold fry pan, add the oil and the sugar. Turn the heat up to medium high and allow the sugar to slowly caramelise.
- Once the sugar has started to form bubbles and is amber in colour, take off the heat and allow it to go a little further without burning. Then add the chicken, put the pan on low-medium heat and stir the chicken around to coat in the caramel for about 3 minutes.
- In a small bowl, combine the chicken bouillon or stock powder (if using) with 1/4 cup of boiling water. Stir the mixture into the fry pan with the garlic, ginger, salt, sugar and pepper.
- Turn down the heat to medium and put the lid on the fry pan with about 3 cm (1 in) gap for the steam to escape. Cook for 6 minutes.
Gà KHO RECIPE (VIETNAMESE CARAMELIZED CHICKEN) - …
From hungryhuy.com
5/5 (9)Total Time 1 hr 45 minsCategory Main CourseCalories 641 per serving
- Marinade in about 2 tablespoons fish sauce and 1 tablespoons brown sugar for a least 1 hour. Rotate and redistribute marinade after the first 30 minutes.
- Heat a pan on high heat, then add some vegetable oil. Add the chicken and rotate as it browns. This should only take a 1-2 minutes.
VIETNAMESE CARAMEL GINGER CHICKEN (GA KHO) RECIPE
From cookincanuck.com
4/5 (1)Total Time 50 minsCategory EntreesCalories 587 per serving
- Heat a large straight-sided skillet over medium heat and add sugar. Cook until the sugar starts to melt and turn brown, about 5 minutes. Reduce the heat to medium-low and cook, swirling the pan frequently, until the caramel is bubbling and turns reddish brown, 4 to 5 minutes.
- Remove the pan from the heat and, very carefully, pour in water. Please be sure to turn your face aside while you do this so you do not get splattered. If the caramel hardens, set the pan over medium-high heat.
- With hot water (so the leftover caramel bits don't seize up on the bottom of the pan), clean and dry the pan.
VIETNAMESE CARAMEL CHICKEN WITH STEP-BY-STEP PHOTOS | EAT ...
From eatlittlebird.com
5/5 (3)Category DinnerCuisine VietnameseTotal Time 1 hr 10 mins
- Heat the oil over high heat in a large saucepan which will fit all of the chicken pieces comfortably in a single layer.
- Place the chicken pieces skin-side down in the pan, and cook until golden. This step will also help to render the fat in the chicken skin, which will give a lot of flavour to the sauce later.
VIETNAMESE CARAMELIZED CHICKEN WITH GINGER WITH COCONUT ...
From vickypham.com
Estimated Reading Time 9 mins
GA KHO GUNG (VIETNAMESE BRAISED CHICKEN WITH GINGER)
From wanderingchopsticks.blogspot.com
Author Wandering ChopsticksEstimated Reading Time 3 mins
VIETNAMESE PORK RICE BOWL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
VIETNAMESE CARAMEL CHICKEN | RECIPE | CARAMEL CHICKEN ...
From pinterest.ca
VIETNAMESE-STYLE CARAMEL-BRAISED CHICKEN - RECIPE ...
From pinterest.ca
CALORIES IN VIETNAMESE-STYLE CARAMEL-BRAISED CHICKEN ...
From recipes.sparkpeople.com
VIETNAMESE STYLE CARAMEL CHICKEN WITH BROCCOLI RECIPES
From tfrecipes.com
VIETNAMESE-STYLE CARAMEL CHICKEN WITH BROCCOLI ~ MI ...
From mybigworldsmallkitchen.blogspot.com
VIETNAMESE-STYLE CARAMEL BRAISED CHICKEN RECIPE
From recipenode.com
VIETNAMESE STYLE CARAMEL BRAISED CHICKEN RECIPES
From tfrecipes.com
VIETNAMESE GINGER CHICKEN (GA KHO GUNG) — VIETNAMESE HOME ...
From vickypham.com
SEARCH RESULTS FOR "VIETNAMESE CARAMEL CHICKEN"
From 177milkstreet.com
VIETNAMESE CARAMELIZED CHICKEN RECIPE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love