Vietnamese Steamed Fish Recipes
STEAMED WHOLE FISH WITH GINGER, SCALLIONS, AND SOY
Provided by Charles Phan
Categories Fish Ginger Steam Dinner Seafood Soy Sauce Green Onion/Scallion Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Serves 2 to 4 as part of a multicourse meal
Number Of Ingredients 8
Steps:
- 1. Rinse the fish in cold water and pat dry with paper towels. Season the fish inside and out with salt and pepper. Place the fish on a heatproof plate that is both large enough to accommodate it (a glass pie plate works well) and will also fit inside your steamer, bending the fish slightly if it is too long. Stuff half of the ginger inside the cavity of the fish and spread the remaining ginger on top of the fish.
- 2. Pour water into a wok or stockpot and set a steamer in the wok or on the rim of the stockpot. Make sure the water does not touch the bottom of the steamer. Bring the water to a boil over high heat.
- 3. Place the plate holding the fish in the steamer, cover, and steam for about 8 minutes, until the fish flakes easily when tested with the tip of a knife.
- 4. While the fish is steaming, in a small bowl, stir together the soy sauce, wine, and 1 tablespoon of water. Set aside.
- 5. When the fish is ready, carefully remove the plate from the steamer and pour off any accumulated liquid. Lay the scallion and cilantro along the top of the fish. In a small sauté pan, heat the oil over high heat until it is hot but not smoking. Remove the oil from the heat and pour it directly over the scallion and cilantro to "cook" them. Drizzle the soy mixture over the fish and serve immediately.
More about "vietnamese steamed fish recipes"
STEAMED FISH WITH VIETNAMESE DRESSING RECIPE - YUMMY.PH
From yummy.ph
- Arrange ginger and lemongrass in a steamer basket and place fish fillets on top. Steam for about10 to 12 minutes or until fish is done and the flesh flakes easily when prodded with a knife.
- While the fish is steaming, make the dressing: Mix together green onions, garlic, ginger, and chilies, ifusing, in a bowl; whisk to combine. Taste and adjust seasoning if necessary (add fish sauce if you want it saltier, calamansi juice if you want it tarter, and sugar if you want it sweeter).
- Sprinkle cilantro, dill, and green onions on top of the cooked fish. Drizzle with the prepared dressing.
STEAMED VIETNAMESE FISH RECIPE | ZARNAK SIDHWA | MASALA …
From masala.tv
Estimated Reading Time 1 min
INDONESIAN FOOD RECIPES: VIETNAMESE STEAMED FISH RECIPE
From wearecipes.blogspot.com
STEAMED FISH RECIPES | WILD ALASKAN COMPANY
From wildalaskancompany.com
VIETNAMESE STEAMED FISH RECIPES ALL YOU NEED IS FOOD
From tutdemy.com
STEAMED FISH WITH VIETNAMESE DRESSING RECIPE - YOUTUBE
From youtube.com
VIETNAMESE STEAMED FISH RECIPES - EASY RECIPES
From recipegoulash.cc
VIETNAMESE STEAMED YELLOWTAIL | CULINARY CARTEL
From culinarycartel.com
STEAMED FISH WITH SCALLIONS, GINGER AND SOY SAUCE (CA …
From vickypham.com
STEAMED FISH WITH GINGER AND SOY SAUCE - DELIGHTFUL PLATE
From delightfulplate.com
STEAMED WHOLE FISH WITH GINGER, SPRING ONIONS AND SOY …
From theguardian.com
VIETNAMESE STUFFED STEAMED FISH | SAVEUR
From saveur.com
VIETNAMESE STEAMED WHOLE FISH WITH GINGER, SCALLIONS AND SOY
From abowlofsugar.com
10 BEST VIETNAMESE FISH RECIPES | YUMMLY
From yummly.com
STEAMED VIETNAMESE RED TILAPIA FISH WITH CREAM AND COGNAC …
From vietnamfamousdestinations.com
FISH STEAMED IN GINGER | VIETNAMESE RECIPES | SBS FOOD
From sbs.com.au
VIETNAMESE FISH RECIPES, MAIN DISH IN SEA VIETNAMESE AREAS
From vietnamesefood.com.vn
VIETNAMESE FISH RECIPE - CRISPY FISH WITH CILANTRO | HANK SHAW
From honest-food.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
