Vietnamese Sinhto Fruit Shake Recipes

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• In a blender, combine all ingredients and blend until smooth.
• Transfer to a glass, pop in a straw and enjoy!

SINH Tố SầU RIêNG (VIETNAMESE DURIAN SHAKE)

Steps:

• Use a large knife like a cleaver to make deep incisions starting from the center. Do so where you notice a bulge when looking from the base. The bulge is where the durian pieces are, so you want to cut where you can open that part up.
• Cut deeply enough to break through the thick husk. This will roughly be 2cm (0.8") deep. You'll end up with a star with about 7 points.
• Follow one of the star's points and run the knife along the durian's length, cutting through the husk until you reach the stem.
• Use your hands to open the cut enough to scoop the pieces out, then repeat for all the other points in the star until every piece has been removed.
• Put all the ingredients in a blender and blitz everything until it's blended to your liking.
• Serve cold as is!

VIETNAMESE AVOCADO SMOOTHIE (SINH Tố Bơ)

Steps:

• Halve the avocados and remove the pit, then scoop the contents into a blender.Tip: To easily remove the pit, use a knife and firmly knock the blade into the pit until it is slightly wedged inside. Twist the knife while it's still inside to take the pit out.
• Add the milk, condensed milk and ice into the blender along with the avocado.
• Blitz the contents on high until it has reached your desired consistency, then serve in a cup as is!

VIETNAMESE SINHTO (FRUIT SHAKE)

Steps:

• Boil the fructose and water for about 4 min to get fructose syrup.
• Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
• To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
• This beverage is also usually served with a shot glass of iced water to remove any aftertaste.