Vietnamese Sinhto Fruit Shake Recipes

AVOCADO SMOOTHIE RECIPE (SINH Tố Bơ)

Steps:

• To make the frozen avocado slices, cut ripe avocados in medium sized slices. Line a sheet pan with wax paper and place the avocado slices individually on the pan. Place this sheet in the freezer for one hour. When they have frozen, you can use them for the smoothie or put them in a freezer safe container.
• To make the smoothie, add all the ingredients into a strong blender. Consistency should be super thick with small chunks of the frozen avocados.
• This ratio is not too sweet, but you can adjust the amount of condensed milk for a sweeter taste. To make this a smoother consistency, you can add more milk too.
• Pour the smoothie into a glass and eat with a straw or spoon (it's that thick!).

VIETNAMESE AVOCADO SHAKE (SINH TO BO)

Steps:

• Add the ice cubes, avocado, milk and some of the condensed milk to the blender.
• Cover and blend on high until the mixture is smooth.
• Check the consistency. If it's too thick, add more milk to achieve desired consistency.
• Cover and blend on high again. Check for sweetness and add more condensed milk, if desired.
• Stir before pouring into small glasses or dessert dishes.
• Enjoy cold or room temperature. Store covered in the fridge for up to 12 hours (discoloration may occur).

VIETNAMESE SINHTO (FRUIT SHAKE)

Steps:

• Boil the fructose and water for about 4 min to get fructose syrup.
• Blend all the ingredients, except for the ice and coconut milk, until smooth, then pass the mixture through a fine-mesh sieve.
• To serve, pour the drink into chilled tall glasses, add the ice cubes and top with coconut milk.
• This beverage is also usually served with a shot glass of iced water to remove any aftertaste.