Vietnamese Shrimp Dumplings Recipes
VIETNAMESE SHRIMP DUMPLINGS
Provided by Molly O'Neill
Categories appetizer
Time 20m
Yield Forty dumplings
Number Of Ingredients 13
Steps:
- Heat the oil in a small nonstick skillet over medium heat. Add the chopped white scallions and garlic and cook until soft, about 4 minutes.
- Set aside 40 of the green scallion slices. Place the scallion and garlic mixture with all ingredients except the flour and egg white in the work bowl of a food processor. Process until mixture forms a paste. Add the flour and egg. Process until combined.
- Form the mixture into balls, using a rounded tablespoon for each. Bring a large pot of water to a boil. Reduce to a simmer. Add the dumplings, in batches if necessary. Cook until the dumplings rise to the top, about 2 minutes. Remove with a slotted spoon.
- As soon as the dumplings are cooked, place a scallion slice on top. Secure with a toothpick.
Nutrition Facts : @context http, Calories 21, UnsaturatedFat 0 grams, Carbohydrate 2 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 61 milligrams, Sugar 0 grams, TransFat 0 grams
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