Vietnamese Seafood Pho Recipe Pho Hai San

VIETNAMESE SEAFOOD PHO RECIPE (PHO HAI SAN)

Vietnamese Seafood Pho Recipe (Pho Hai San) image

The most specific dish for Vietnam Pho Recipes is Seafood Pho, which is the traditional food and. When talking about Pho, everyone also think about Chicken Pho, and Beef Pho, but no one think that Pho can combine with seafood. Still using the specific flavor of Vietnamese Pho Recipes, the broth of seafood Pho is processed carefully with chicken bones and seafood, so that the broth have the natural sweet flavor and good smell.

Provided by MimieYuen

Categories < 4 Hours

Time 2h

Yield 4 serving(s)

Number Of Ingredients 15

Ingredients

1 1/2 liters vegetable stock
1 onion, sliced
500 g pho noodles
2 tablespoons coriander
300 g white fish fillets (optional) or 300 g basil clams (optional)
50 g field mushrooms
2 tablespoons chopped fresh coriander
black cardamom pod
green cardamom pods
cinnamon
star anise
coriander seed
sea salt
fennel seed
clove (See more at www.vietnamesefood.com.vn)

Steps:

Step 1: Hard boil all the shrimps which take out the shell, cuttlefishes and white fishes which are sliced as small pieces. If you love basil clams, you can add more too.
Step 2: Use the boil water which boil the seafood for the broth of this Pho, add the chicken bones with onion (cleave it in two and fry first) and field mushrooms into the boil water.
Step 3: Then add black caradmom, green cardamom pods, cinnamon, star anise, coriander seeds, sea salt, fennel seeds, clovesinto the broth to simmer for 40 minutes.
Step 4: Dip noodle (Banh pho) in the boil water to make it soft and clean.
Finally, you finished one of delicious Vietnamese Pho Recipes. Now put noodles, ladle broth into the deep bowl, and add all the seafood which you boiled, and some coriander, onions on the surface of dish.

Nutrition Facts : Calories 494, Fat 5.6, SaturatedFat 1.5, Cholesterol 105, Sodium 28.4, Carbohydrate 92.1, Fiber 4.8, Sugar 3.8, Protein 18.4

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