Vietnamese Ratatouille Recipes

VIETNAMESE RATATOUILLE

Vietnamese Ratatouille image

Something my mom came up with for my vegetarian diet. Filling, simple, and delicious.

Provided by leithu

Time 10m

Yield 1

Number Of Ingredients 8

Ingredients

1 ½ teaspoons vegetable oil
2 cloves chopped garlic
½ large tomato, diced
½ medium cucumber, sliced
¼ teaspoon onion powder
2 bunches water spinach (rau moung)
2 teaspoons soy sauce
ground black pepper to taste

Steps:

Heat oil and garlic in a medium, nonstick pan over medium heat. Cook until garlic browns, 1 to 2 minutes. Stir in tomato, cucumber, and onion powder. Cook until tomato releases its juices, about 2 minutes, and add water spinach.
Cook and stir until most of the spinach has wilted, about 2 minutes. Stir in soy sauce. Continue to mix and stir until all vegetables are cooked, 1 to 2 minutes more. Transfer to a plate and garnish with black pepper.

Nutrition Facts : Calories 173.4 calories, Carbohydrate 20.3 g, Fat 7.3 g, Fiber 2.6 g, Protein 10.1 g, SaturatedFat 1.1 g, Sodium 6281.8 mg, Sugar 6.2 g

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