Vietnamese Pork Burgers Recipes
VIETNAMESE PORK BURGERS
These ground pork patties get their Vietnamese flavour from lemongrass, ginger, kaffir lime leaves and fish sauce. Garnish them with our Pickled Carrots and other typically Vietnamese ingredients for a barbecued version of a bahn mi sandwich.
Categories Sandwiches,Barbecue
Yield Makes 6.
Number Of Ingredients 15
Steps:
- Preheat natural gas barbecue on medium heat for 10 - 15 minutes.
- Heat oil in a medium frypan over medium-low heat. Add lemon grass, onion, ginger, lime leaves and garlic; sauté until lemon grass and onion are softened, about 5 minutes. Remove from heat and cool slightly; remove and discard lime leaves.
- Transfer lemon grass mixture to a bowl. Add pork, bread crumbs, beaten eggs, fish sauce, salt and pepper; stir until well blended. Shape mixture into 6 patties.
- Grill patties until completely cooked. Serve in Sesame Hamburger Buns with Pickled Carrots and toppings.
Nutrition Facts : Calories 400 calories, 14.5 g fat, 25.2 g protein, 41.8 g carbohydrate, 1.7 g fibre, 642 mg sodium*Ingredient not included in nutritional analysis.
BANH MI BURGERS
I whipped up these burgers for a weekend meal after a Saturday morning visit to the farmer's market. A peek in the fridge told me I had baby cukes to use. They aren't traditional, but they were a hit and instantly became a favorite with the hubby and me. Burgers can also be cooked on the stovetop. Grilling will add a nice flavor, and I prefer charcoal for a nice smoky finish.
Provided by wisweetp
Categories World Cuisine Recipes Asian Vietnamese
Time 4h40m
Yield 6
Number Of Ingredients 16
Steps:
- In a bowl, mix together the cucumber, green onion, carrot, rice vinegar, 2 tablespoons of mirin, and sugar until the mixture is well blended. Refrigerate 3 hours to overnight.
- Place the pork in a mixing bowl, and lightly combine with tamari sauce, sesame oil, 1 teaspoon of mirin, ginger, chili garlic sauce, and fish sauce. Divide the meat into 6 equal parts, and form each part into a patty. Refrigerate for 1 hour.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Grill the burgers until the meat is no longer pink inside and the outside is crisp and brown, about 5 minutes per side. To assemble, place a burger on a sesame seed bun, and pile about 1/4 cup of the pickle mixture onto the burger. Sprinkle with a bit of fresh basil and mint, if desired.
Nutrition Facts : Calories 487.1 calories, Carbohydrate 26.6 g, Cholesterol 98.1 mg, Fat 27 g, Fiber 1.5 g, Protein 32.7 g, SaturatedFat 9.4 g, Sodium 802.7 mg, Sugar 6.2 g
More about "vietnamese pork burgers recipes"
PORK BANH MI BURGER - THE MODERN PROPER
From themodernproper.com
- In a large bowl combine all ingredients for pork meat patties until fully combine and separate into 4 equal parts
- Using your hands, carefully form each patty until even in thickness all the way around is achieved and set aside
- You want it about ⅓” thick.In a small bowl combine ingredients for sriracha mayo and whisk until smooth
VIETNAMESE PORK BURGERS (BANH MI BURGER RECIPE)
From somebodyfeedseb.com
5/5 (5)Total Time 40 minsCategory Dinner, Lunch, Main CoursePublished Jun 11, 2021
VIETNAMESE PORK BURGERS - BIGOVEN
From bigoven.com
VIETNAMESE PORK BANH MI BURGERS RECIPE - TASTE.COM.AU
From taste.com.au
VIETNAMESE PORK BANH MI BURGER - THE DAILY MEAL
From thedailymeal.com
VIETNAMESE PORK BURGER - COOK SMARTS
From mealplans.cooksmarts.com
10 BEST VIETNAMESE PORK BURGER RECIPES - YUMMLY
From yummly.com
VIETNAMESE-STYLE BANH MI BURGERS RECIPE - JOANNE …
From foodandwine.com
ANDREW ZIMMERN COOKS: BANH MI PORK BURGERS
From andrewzimmern.com
EASY BANH MI BURGER RECIPE WITH SPICY MAYO | RANDA …
From randaderkson.com
BEST BANH MI BURGER RECIPE - HOW TO MAKE …
From food52.com
VIETNAMESE PORK BANH MI BURGER — TOOTHSOME BITES
From toothsomebites.co
VIETNAMESE PORK BURGER - ANDREW ZIMMERN
From andrewzimmern.com
VIETNAMESE LEMONGRASS PORK BAHN MI BURGER RECIPE
From sidechef.com
VIETNAMESE PORK BURGERS RECIPE
From recipeland.com
VIETNAMESE PORK BURGER - THE BUSLIFE KITCHEN
From thebuslifekitchen.com
VIETNAMESE LEMONGRASS PORK BANH MI BURGER - WOK
From wokandskillet.com
INSTANT POT THIT KHO (VIETNAMESE BRAISED PORK AND EGGS)
From savorysweetspoon.com
BáNH Mì BURGERS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
