Vietnamese Pork Balls With Hot And Sour Dipping Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE



Vietnamese Pork Balls With Hot and Sour Dipping Sauce image

a fabulous appetizer or cocktail recipe. Vietnamese food is bursting with fresh simple flavor and this recipe is no different. does not include 1 hour chilling time.

Provided by MarraMamba

Categories     Pork

Time 40m

Yield 4 serving(s)

Number Of Ingredients 18

500 g ground lean pork
3 spring onions, chopped
3 garlic cloves, chopped
1 stalk lemongrass, finely chopped
2 green bird's eye chilies, finely chopped
1 tablespoon coriander leaves, chopped
1 egg white, lightly beaten
1 tablespoon cornflour
1 tablespoon chili oil
2 tablespoons olive oil
1 tablespoon chili oil
50 g onions, finely chopped
2 tablespoons brown sugar
50 ml chili sauce
4 tablespoons tomato ketchup
2 tablespoons rice wine vinegar
2 tablespoons nam pla (Thai fish sauce)
sweet and sour rice, to serve

Steps:

  • To make the pork balls: place all the ingredients for the pork balls except the egg white and cornflour, into a bowl and mix well.
  • Add the egg white and cornflour to bind.
  • Place in the fridge to firm for about 1 hour.
  • Divide the mixture into 24 equal-sized balls
  • Heat the chilli oil and olive oil in a frying pan over a high heat.
  • Add the pork balls and brown on all sides.
  • Reduce the heat and cook gently for 8-9 minutes until cooked through
  • Remove from the pan, drain on kitchen paper and keep warm.
  • To make the dipping sauce: heat the chilli oil in a medium pan and add the onion.
  • Cook gently until soft and translucent.
  • Add the brown sugar and the chilli sauce and stir until the sugar has dissolved
  • Add the ketchup, rice vinegar and Nam Pla and heat through.
  • Leave to cool.

Nutrition Facts : Calories 471.1, Fat 33.4, SaturatedFat 10.8, Cholesterol 90, Sodium 1144.2, Carbohydrate 18.3, Fiber 1.4, Sugar 12.8, Protein 23.6

More about "vietnamese pork balls with hot and sour dipping sauce recipes"

VIETNAMESE PORK MEATBALLS IN LETTUCE CUPS - GIRL COOKS WORLD
Little lettuce leaves are topped with springy pork meatballs infused with lemongrass and all other sorts of goodness, sweet and sour pickled carrots and daikon, and sprigs of fresh cilantro. …
From girlcooksworld.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE RECIPES
To assemble the rolls, dip 1 rice wrapper in a large bowl of room temperature water for a few seconds to soften. Place wrapper on a work surface and top with 4 shrimp halves, 1/4 of the …
From tfrecipes.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE
Vietnamese Pork Balls With Hot and Sour Dipping Sauce is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 511 calories, …
From fooddiez.com

PORK WONTON SOUP (SúP HOàNH THáNH) - VICKY PHAM
Make the Wonton Filling: Combine ground pork, green onions, and seasonings in a bowl.Mix in one direction with your hand or chopsticks until the mixture forms a sticky paste. To check the …
From vickypham.com

COCKTAIL MEATBALLS RECIPE - SOUTHERN LIVING
Dec 7, 2024 Make sauce and simmer meatballs: Bring ketchup, vinegar, brown sugar, molasses, mustard, hot sauce, and remaining 4 teaspoons Worcestershire sauce and 1/4 teaspoon …
From southernliving.com

VIETNAMESE GRILLED PORK MEATBALLS WITH NOODLES
Aug 10, 2018 Making caramel sauce. Bun Cha Hanoi is often on the sweet side a little bit, so cook a teaspoon of the marinated pork, taste and adjust seasoning to your liking.. Other ingredients you will need are rice vermicelli noodles, soft …
From delightfulplate.com

BUN CHA: VIETNAMESE PORK MEATBALLS - ANALIDA'S ETHNIC …
May 29, 2019 Besides the flavors of the pork, the fish sauce base in the broth provides umami and really rounds out the recipe. In Southern Vietnam, Bún Thịt Nướng is akin to bun cha with the variety of herbs, tangy sauce, lemongrass …
From ethnicspoon.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE
Vietnamese cuisine is known for its bold flavors and fresh ingredients, and these Vietnamese pork balls are no exception. The ground pork is combined with herbs and spices and shaped into …
From recipewise.net

BUN CHA (VIETNAMESE MEATBALLS!) - RECIPETIN EATS
Jan 23, 2019 6. Quick Asian Pickled Vegetables: 1 cup julienned carrot (1 medium) 1 loosely packed cup julienned white radish / daikon 1 cup (250 ml) warm tap water 1/3 cup white sugar 1 tbsp salt 1/2 cup (125 ml)rice wine …
From recipetineats.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE RECIPE
Rate this Vietnamese Pork Balls With Hot and Sour Dipping Sauce recipe with 500 g ground lean pork, 3 spring onions, chopped, 3 garlic cloves, chopped, 1 stalk lemongrass, finely chopped, …
From recipeofhealth.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE
1 To make the pork balls: place all the ingredients for the pork balls except the egg white and cornflour, into a bowl and mix well. 2 Add the egg white and cornflour to bind. 3 Place in the …
From recipe-finder.com

VIETNAMESE PORK BALLS WITH HOT AND SOUR DIPPING SAUCE RECIPE
For the pork balls 500 g ground lean pork 3 spring onions, chopped 3 garlic cloves, chopped 1 stalk lemongrass, finely chopped 2 green bird's eye chilies, finely chopped
From keeprecipes.com

VIETNAMESE PORK BALLS WITH A HOT & SOUR …
Aug 3, 2018 Place the minced pork into a large bowl, add the remaining pork ball ingredients with the exception of the egg white and corn flour, mix well, now add the beaten egg white. and if required some of the corn flour to help bind …
From thestaffcanteen.com

BUN CHA - VIETNAMESE MEATBALLS WITH VIETNAMESE …
Jan 30, 2019 Bun Cha. My latest contribution to Discovery, the in-flight magazine for Cathay Pacific, is currently out now on all Cathay Pacific and Cathay Dragon flights.This month’s foodie feature is the classic Vietnamese …
From eatlittlebird.com

BúN NEM NướNG RECIPE – VIETNAMESE GRILLED PORK …
They share the same bed of rice noodles, lettuce and herbs, garnish and dipping sauce, with grilled pork as the protein. The pork may be the highlight here, but this dish would be lacking without the rest of the ingredients. ... 24 comments …
From hungryhuy.com

TRADITIONAL BUN CHA HANOI (VIETNAMESE PORK MEATBALLS)
May 22, 2022 Bun Cha Hanoi or Vietnamese meatballs are a classic vermicelli noodle dish served with delicious Vietnamese meatballs made from ground pork and authentic Vietnamese seasonings. The meatballs are easy to make at …
From cooking-therapy.com

VIETNAMESE PORK MEATBALLS AND STICKY RICE DIPPING …
Nov 17, 2016 A rule of thumb is that sweet/sour fish sauce is great for anything grilled. Another, Sriracha is the perfect quick fix for short on time snack or for topping over a meatballs sandwich (banh mi). In the case of traditional …
From howdaily.com

VIETNAMESE PORK BALLS | DINNER RECIPES | WOMAN & HOME
Nov 9, 2015 Heat a frying pan with a splash of oil, and brown the balls all over quickly. Transfer to a roasting tin and cook in the oven for 8 to 10 minutes until completely cooked through. Allow to cool slightly, wrap in a mint leaf and …
From womanandhome.com

VIETNAMESE PORK & PRAWN SPRING ROLLS | MY MARKET KITCHEN
Take a single triangle wrapper and place the long side close to you. At the centre of the long side, put 1 tsp filling to form a 4 cm log. From the bottom, use the wrapper to roll the filling towards …
From mymarketkitchen.tv

VIETNAMESE MEATBALLS (THE BEST MEATBALLS EVER!)
Aug 21, 2023 Storage, Freezing and Reheating. Store: Leftovers in an airtight container in the refrigerator for up to 4 days. Freeze: I recommend freezing the unbaked or baked meatballs in the freezer (seperate from the sauce) for up to …
From chefsavvy.com

30-MIN CHAR SIU PORK RECIPE (NO OVEN NEEDED)
2 days ago In a bowl, combine the fermented red bean curd, fermented red bean curd sauce, oyster sauce, hoisin sauce, soy sauce, dark soy sauce, rice wine, honey, five-spice powder, …
From cicili.tv

BúN CHả HANOI – VIETNAMESE PORK MEATBALLS - VIETNAMESE CUISINES
Aug 6, 2022 Cook for 2-3 minutes each on both sides. They should be golden brown on both sides, and cooked when you enter. The next step is to combine everything! Add a few pork …
From vietnamesecuisines.com

VIETNAMESE STYLE GLAZED PORK STEAK RECIPE - HELLOFRESH
Once hot, add the pak choi and stir-fry until just soft, 3-4 mins. Transfer to a bowl and cover to keep warm. Pop the frying pan back on medium-high heat with a drizzle of oil. Season the …
From hellofresh.co.uk

VIETNAMESE HERBY PORK BALLS ( MAKES 32) - SUE'S RECIPES AND …
These little pork and prawn meatballs make lovely canapes to serve with drinks, or will serve four people as a starter or two as a main course. ... Meanwhile make the dipping sauce by stirring …
From hokeystokey.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #pork     #asian     #meat

You'll also love

Triple-Chocolate Brownie Trifle_image Triple Chocolate Brownie Trifle

Pork Medallions with Blackberry Chutney_image Pork Medallions with Blackberry Chutney

Asian Cabbage Slaw_image Asian Cabbage Slaw

Buttery Lemon Turkey_image Buttery Lemon Turkey

Haunted Gingerbread House_image Haunted Gingerbread House

Nutella Mousse_image Nutella Mousse

Mango and Papaya Empanadas with Chipotle Honey and Lime Sorbet_image Mango and Papaya Empanadas with Chipotle Honey and Lime Sorbet

Creamy Eggnog Punch_image Creamy Eggnog Punch

Vinegar Pie_image Vinegar Pie

Dairy-Free Mint Cacao Ice Cream Cups Recipe by Tasty_image Dairy Free Mint Cacao Ice Cream Cups Recipe by Tasty

Pesto Falafel with Butternut Hummus_image Pesto Falafel with Butternut Hummus

Sunny's Rack of Lamb_image Sunny's Rack of Lamb

CHOCOLATE SOUFFLE / LAVA CAKE ( MELTING HEART )_image CHOCOLATE SOUFFLE / LAVA CAKE ( MELTING HEART )

Peanut Butter and Jelly Pudding_image Peanut Butter and Jelly Pudding

Layered squash, barley & spinach pie_image Layered squash, barley & spinach pie

Broiled Snapper on Toasted Sourdough_image Broiled Snapper on Toasted Sourdough

Jacksonville Crab & Arti-'don't choke' Spread_image Jacksonville Crab & Arti 'don't choke' Spread

Ukrainian Loshyna Ring (egg noodle ring)_image Ukrainian Loshyna Ring (egg noodle ring)

Jarjeer (Arugula) Salad_image Jarjeer (Arugula) Salad

Grilled Rock Lobster Tails_image Grilled Rock Lobster Tails

Related Search

Artichokeheartchicken

Claussen Kosher Pickle Copycat

Cranberry Cream Punch

Date With A Melon Smoothie

French Fried Zucchini

Greekbouyourdi

Raspberry Coconut French Toast Slow Cooker Style

Strawberry Cannoli

Strawberry Chocolate Chip Passover Brownies