Vietnamese Pho Low Fat Recipes

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VIETNAMESE PHO (LOW-FAT)



Vietnamese Pho (Low-Fat) image

Make and share this Vietnamese Pho (Low-Fat) recipe from Food.com.

Provided by Wendys Kitchen

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 10

2 cups beef stock (store bought)
1 cinnamon stick
2 star anise
3 cm piece ginger
250 g flat rice noodles
3 bunches bok choy, halved and trimmed
400 g filet of beef, sliced very very thin
1/2 cup mint or 1/2 cup coriander leaves
1/2 red chile, sliced
1 red onion, sliced

Steps:

  • Place stock, cinamon, star anise and ginger in large saucepan. Add 2 cups water and bring to boil, then reduce and let simmer for 15 minutes.
  • Place noodles in heatproof bowl and cover with boiling water to soften, drain and set aside.
  • Strain stock, discarding solids and return to heat. When boiling add bok-choy and cook 1-2 minutes.
  • Divide noodles and beef amongst serving bowls and pour very hot stock over.
  • Serve with mint, corander, chopped chilli and onions.

Nutrition Facts : Calories 626.6, Fat 25.7, SaturatedFat 9.8, Cholesterol 70, Sodium 981.2, Carbohydrate 70, Fiber 8.5, Sugar 8.9, Protein 31.6

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