Vietnamese Peanut Sauce For Wings Recipes

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HOMEMADE VIETNAMESE PEANUT SAUCE FOR DIPPING SPRING ROLLS



Homemade Vietnamese Peanut Sauce for Dipping Spring Rolls image

Delicously authentic homemade peanut sauce for spring rolls

Provided by Lane

Categories     Side Dishes

Time 15m

Number Of Ingredients 6

1 cup of water
2 tablespoons of granulated sugar
2 tablespoons of Sriracha sauce
1/2 teaspoon of salt
2 tablespoons of fried garlic
6 tablespoons of peanut butter

Steps:

  • Mix water, sugar and salt together in a soup pot. Mix until dissolved.
  • Add in the Sriracha sauce.
  • Put the pot on the stove on low heat. Mix the peanut butter in. Add in the fried garlic. Blend until smooth.
  • Warm until the sauce is the consistency you like it.

Nutrition Facts : Calories 70 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 2 tablespoons, Sodium 235 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VIETNAMESE PEANUT SAUCE FOR WINGS



Vietnamese Peanut Sauce For Wings image

This wing sauce sounds so delicious to me. Recipe is from Southern Living.

Provided by Daily Inspiration S

Categories     Poultry Appetizers

Time 20m

Number Of Ingredients 7

3 large garlic cloves, finely chopped
1 Tbsp vegetable oil
1/3 c fish sauce (or less if you prefer)
1/3 c firmly packed light brown sugar
2-3 tsp asian chili-garlic sauce (or more to taste)
3 Tbsp finely chopped toasted peanuts
1/4 c combination of cilantro and mint leaves

Steps:

  • 1. Saute garlic in vegetable oil in a small saucepan over medium heat for 1 -2 minutes or until golden. Stir in fish sauce, brown sugar and chili-garlic sauce.
  • 2. Bring to a simmer over medium heat; stirring occasionally - 4 to 5 minutes or until thickened and reduced. Stir in toasted peanuts. Toss wings in sauce and sprinkle coated wings with cilantro and mint.

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