Vietnamese Marmite Mint Chicken Recipes

VIETNAMESE CHICKEN AND MINT SALAD

Vietnamese Chicken and Mint Salad image

Provided by Nigella Lawson : Food Network

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 14

Ingredients

1 Thai chile, seeded and minced
1 large garlic clove, peeled, minced
1 tablespoon sugar
1 1/2 teaspoons rice vinegar
1 1/2 tablespoons lime juice
1 1/2 tablespoons Vietnamese or Thai fish sauce (nuoc nam or nam pla)
1 1/2 tablespoons vegetable oil
1/2 medium onion, finely sliced
Freshly grated black pepper
7 to 8 ounces white cabbage, shredded
1 medium carrot, shredded, julienned, or grated
7 ounces cooked chicken breast, shredded, or cut into fine strips
1 bunch mint, plus extra for garnish, leaves roughly chopped
Salt

Steps:

In a medium bowl, stirring with spoon, combine the chile, garlic, sugar, vinegar, lime juice, fish sauce, oil, onion, and black pepper, set aside for 1/2 hour. In a large bowl combine cabbage, carrot, chicken breast, and mint, tossing with tongs. Pour cabbage mixture over the dressing, tossing with tongs, slowly and patiently so everything is coated. Add salt, to taste. Serve on a flat plate with mint for garnish.

VIETNAMESE MARMITE MINT CHICKEN

Vietnamese Marmite Mint Chicken image

A signature dish by Chef Zamzam The savoury body of Marmite is tempered with the refreshing zest of fresh mint leaves. The addition of cili padi really awakens the senses. Crunchy bamboo shoots add a nice texture to the dish.

Provided by Laila Zar

Categories Vietnamese

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons vietnamese fish sauce
1 teaspoon sugar
1/2 bamboo shoot (sliced)
1 onion (diced)
5 garlic cloves (chopped)
4 chicken breasts (cut into large cube)
3 -5 stalks mint leaves
5 -7 red chilli padi (lightly crushed)
5 dried red chilies
1 tablespoon marmite
1 cup steamed white rice

Steps:

Heat oil and sauté onions, dried chillies & chopped garlic over medium flame until translucent.
Add chicken cubes & cook until almost done, stir frying all the time. Add a dash of fish sauce & keep on frying.
Mix in sugar. Turn up heat, toss in bamboo shoots, red chillies, Marmite & finally the mint leaves. Stir well & remove from heat. Serve over steamed white rice.

Nutrition Facts : Calories 468.4, Fat 14, SaturatedFat 4, Cholesterol 92.8, Sodium 1161.3, Carbohydrate 48.1, Fiber 2.7, Sugar 5.7, Protein 35.7

More about "vietnamese marmite mint chicken recipes"

VIETNAMESE CHICKEN AND MINT SALAD | NIGELLA'S RECIPES …

1 hot thai chilli (seeded and minced) 1 fat clove garlic (peeled and minced) 1 tablespoon granulated sugar; 1½ teaspoons rice wine vinegar; 1½ tablespoons fresh lime juice
From nigella.com

See details

VIETNAMESE BAKED CHICKEN - RECIPETIN EATS

Some cookbook exclusive recipes will have extra information added as well as extra tips. I am also looking at enabling comments for selected recipes so I can answer reader questions …
From recipetineats.com

See details

STICKY VIETNAMESE CHICKEN WINGS WITH SPICY MINT SAUCE

Combine soy sauce, fish sauce, palm sugar, garlic, lemongrass and lime juice in a jug. Place chicken nibbles, in a single layer, in a ceramic baking dish.
From taste.com.au

See details

VIETNAMESE CARAMEL GINGER CHICKEN - RECIPETIN EATS

Aug 28, 2023 Simmer 10 min – Add water, stir, bring to a simmer.Simmer very rapidly, still on medium high (or even high!), for 10 to 12 minutes, until the liquid reduces right down to a glaze.
From recipetineats.com

See details

VIETNAMESE NOODLES WITH LEMONGRASS CHICKEN

Oct 19, 2019 Vietnamese Noodles with Lemongrass Chicken (Bun Ga Nuong) is one of my signature dishes! Vermicelli noodles topped with fresh vegetables and herbs, an incredible lemongrass marinated chicken and drizzled with Nuoc …
From recipetineats.com

See details

VIETNAMESE MARMITE MINT CHICKEN – RECIPE WISE

Vietnamese Marmite Mint Chicken is an exciting recipe that adds a unique twist to traditional chicken dishes. The strong, fragrant flavors of fish sauce and marmite blend together with mint …
From recipewise.net

See details

SMART VIETNAMESE-STYLE MARINATED CHICKEN THIGHS

Easier than takeout and as fresh as can be, this dinner delivers big, bold Southeast Asian-inspired flavours of chili, mint, crispy shallots, garlic and soy. Carb Smart (50 g carbohydrates or less) is based on a per serving calculation …
From hellofresh.ca

See details

STEAMED CHICKEN WITH VIETNAMESE CORIANDER (GA HAP …

Oct 4, 2019 The chicken is lightly seasoned and steamed with plenty of Vietnamese coriander (rau ram). It’s served with fresh coriander and a tangy lemon-salt-pepper dipping sauce on the side.. Vietnamese coriander, also …
From vickypham.com

See details

GA HAP RAU RAM: STEAMED CHICKEN WITH VIETNAMESE MINT

600g chicken; 1 red onion, sliced paper thin; 1 tablespoon rice wine; 1 teaspoon salt; 2 tablespoons sriracha sauce; 1 tablespoon sugar; ½ teaspoon pepper
From aliettedebodard.com

See details

VIETNAMESE MINT AND GINGER CHICKEN (Gà CHIêN)

Nov 19, 2014 In a bowl, combine olive oil, white pepper, sugar, garlic, mint, ginger, fish sauce, chili sauce, and onion powder; whisk until combined
From thecompletesavorist.com

See details

VIETNAMESE CHICKEN WITH MINT – MY BEST ASIAN DISH TO DATE?

Oct 5, 2011 # – Vietnamese chicken with mint. Despite having 10 large red chillies in this dish, it was surprisingly mild! What can I say, the all the ingredients in this recipe really managed to …
From kimberlylow.com

See details

VIETNAMESE MARMITE MINT CHICKEN RECIPES

600 - 800g / 1.2 - 1.6lb chicken thigh fillets (, skinless and boneless or breast (or pork, beef or any seafood)) 1 stalk lemongrass (, white part only, bruised them sliced into pieces easy to pick …
From tfrecipes.com

See details

MARMITE CHICKEN 妈蜜鸡 - EAT WHAT TONIGHT

Sep 11, 2017 Recipe (makes approx. 10-12 cups) For the Bottom Mousse Layer : 300g mango puree 1 tbsp gelatin powder 3 tbsp warm water 300g French cream 100g mango yogurt For the Middle Jelly Layer : 25g ice jelly powder 1L water …
From eatwhattonight.com

See details

VIETNAMESE NOODLE SALAD WITH LEMONGRASS CHICKEN RECIPE

4 small skinless, boneless chicken breast halves; 3 red chile peppers, stemmed; 3 cloves garlic; 2 stalks lemongrass, white parts only, finely sliced
From chefsresource.com

See details

VIETNAMESE CHICKEN, MANGO AND MINT STIR-FRY - FOOD …

Feb 4, 2022 In shallow Dutch oven or wok, heat oil over medium-high heat; stir-fry shallots until golden, about 3 minutes. Add chicken mixture, hot pepper and garlic; stir-fry for 4 minutes.
From foodnetwork.ca

See details

VIETNAMESE LEMONGRASS CHICKEN RECIPE - CHEF'S RESOURCE

6 days ago Grill the chicken: Grill the chicken for 3 to 5 minutes per side, or until it reaches an internal temperature of 165°F (74°C). Serve: Garnish with green onions or fresh mint, if …
From chefsresource.com

See details

VIETNAMESE-STYLE BAKED CHICKEN RECIPE - SERIOUS EATS

Feb 17, 2023 For an easy, flavorful dinner recipe, marinate chicken thighs in Vietnamese fish sauce, palm sugar, herbs, and spices, then bake until golden brown. ... Yogurt and Mint Marinated Chicken Thighs with Pickled Nectarines; …
From seriouseats.com

See details

VIETNAMESE CHICKEN SALAD WITH MINT RECIPE - DELICIOUS.

Jul 31, 2004 Christmas inspiration: make-ahead menus, festive desserts & air fryer ideas Put the carrots, beansprouts, mint leaves, shallots and chillies in a large bowl and gently toss together (you can add 1 finely sliced head of …
From deliciousmagazine.co.uk

See details