Vietnamese Lime Ginger Sauce Recipes

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VIETNAMESE GINGER FISH SAUCE - NUOC MAM GUNG



Vietnamese Ginger Fish Sauce - Nuoc Mam Gung image

Make and share this Vietnamese Ginger Fish Sauce - Nuoc Mam Gung recipe from Food.com.

Provided by PalatablePastime

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

4 teaspoons minced gingerroot
3 large red chilies, minced
2 cloves garlic, minced
3 teaspoons sugar
5 tablespoons fish sauce
2 tablespoons lime juice
1/4 cup water

Steps:

  • Combine all ingredients together in a container.

Nutrition Facts : Calories 157.2, Fat 0.7, SaturatedFat 0.1, Sodium 7082.6, Carbohydrate 33.7, Fiber 2.4, Sugar 23.7, Protein 7.7

OYSTERS WITH VIETNAMESE GINGER LIME SAUCE (OR SHRIMP)



Oysters With Vietnamese Ginger Lime Sauce (Or Shrimp) image

A wonderful sauce for oysters, can also be used with cooked chilled shrimp-nice change from regular shrimp cocktail sauce.

Provided by MarraMamba

Categories     Healthy

Time 10m

Yield 12 oysters

Number Of Ingredients 8

12 oysters or 1 lb cooked shrimp
1 teaspoon chopped garlic
2 fresh thai small chilies
3 tablespoons sugar
3 tablespoons minced ginger
2 tablespoons fresh lime juice
1/4 cup fish sauce
3 tablespoons water

Steps:

  • Place the garlic, chilies and sugar and ginger in a mortar and pound into a paste. (You can also chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine.
  • Set aside for 15 minutes before serving. Drizzle over oysters or shrimp.

VIETNAMESE GINGER DIPPING SAUCE (NướC MắM GừNG)



Vietnamese Ginger Dipping Sauce (Nước Mắm Gừng) image

Many people enjoy chicken pho with a side of this zippy sauce. They dip the flesh into the sauce as they eat the soup. The fresh ginger bite adds a last-minute layer of flavor that some find to be scintillating while others find to be distracting. Try it out and judge for yourself.

Provided by Andrea Nguyen

Time 20m

Yield Makes 2/3 cup (150 ml)

Number Of Ingredients 5

Rounded 2 tablespoons peeled and finely chopped ginger
6 tablespoons (90 ml) fresh lime juice
2 to 2 1/2 tablespoons sugar
2 to 3 tablespoons fish sauce
2 teaspoons finely chopped seeded Fresno or jalapeño chile

Steps:

  • In a small bowl, stir together the ginger, lime juice, and sugar to dissolve the sugar. Taste to make sure it's agreeable on a spicy-tart-sweet level. Adjust as needed. Add the fish sauce and chile and set aside for 15 minutes to meld and develop flavors. The sauce may be refrigerated for a few days. Serve in the bowl or use as a salad dressing.

VIETNAMESE LIME & GINGER SAUCE



Vietnamese Lime & Ginger Sauce image

Make and share this Vietnamese Lime & Ginger Sauce recipe from Food.com.

Provided by Chef DDE

Categories     Sauces

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

2 1/2 cm fresh gingerroot, finely chopped
2 tablespoons palm sugar
2 small red chilies, finely chopped
2 garlic cloves, crushed
1 lime, divided into segments
2 tablespoons fish sauce

Steps:

  • * Put the garlic, sugar, chilies and garlic into a mortar and pound until well blended.
  • * Add the lime segments and pound again until the mixture is as smooth as possible.
  • * Stir in the fish sauce. If you like, you can use a small food processor instead of a pestle and mortar.
  • * This sauce will be good for 10 days in an airtight container in the refrigerator.

Nutrition Facts : Calories 42, Fat 0.1, Sodium 697, Carbohydrate 10.5, Fiber 0.8, Sugar 7.9, Protein 1

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