Vietnamese Ginger Chicken Ga Kho Recipes
Gà KHO GừNG (VIETNAMESE GINGER CHICKEN)
Meet your new favorite weeknight recipe - Gà Kho Gừng! Wings are seared golden, then simmered until sticky, savory and gorgeously caramelized!
Provided by Jeannette
Categories Dinner Lunch Main Course Side Dish
Time 55m
Number Of Ingredients 8
Steps:
- Marinate the chicken with the oyster sauce, fish sauce and chicken bouillon powder for at least 20 minutes.
- In a wok, heat up the oil on high, the turn it to medium and brown the garlic and ginger for a minute and a half or until fragrant.
- Turn the heat back up to high and pour the chicken in and stir until golden brown on the outside. Reduce the flame to low-medium, mix in the honey and let it gently simmer for 20 minutes with the lid on.Note: Make sure to stir it every 5 minutes for an even coating.
- Serve hot as is with rice!
Nutrition Facts : Carbohydrate 8 g, Protein 17 g, Fat 22 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 69 mg, Sodium 664 mg, Fiber 1 g, Sugar 6 g, Calories 297 kcal, ServingSize 1 serving
Gà KHO GừNG
Gà kho gừng is the Vietnamese version of the traditional Asian ginger chicken. This version is flavored with nuoc mâm (fish sauce).
Provided by Vera Abitbol
Categories Main Course
Time 1h45m
Number Of Ingredients 12
Steps:
- In a bowl, mix the nuoc mâm and sugar until completely dissolved.
- In a large salad bowl, place the pieces of chicken, pour the nuoc mâm + sugar mixture over the chicken, add the shallots and the garlic.
- Marinate for 30 minutes.
- In a wok, heat the oil.
- Brown the chicken pieces with all the marinade over high heat for 5 minutes.
- Reduce the heat, cover and simmer over medium-low heat for 15 minutes.
- Add the ginger and red hot pepper and mix gently.
- Increase the heat for 5 minutes then add the boiling water.
- Cover and simmer for 20 minutes over medium-low heat.
- At this point, the sauce should be reduced. If this is not the case, increase the heat and continue cooking for a few more minutes.
- Season with black pepper and sprinkle with Chinese chives.
- Serve with fragrant white rice.
VIETNAMESE GINGER CHICKEN (GA KHO)
This is a basic Vietnamese dish that can be made with any type of meat and most seafood, the variation comes in pairing the protein with the herb or spice. For example, chicken or fish is paired with ginger, shrimp or pork is paired with green onions, and beef with garlic. It is often served with steamed rice, and a couple of other dishes and a soup for family dinners. All dishes are served at the same time. However, soup is usually the last dish you eat, to "wash down" your meal.
Provided by Nado2003
Categories Chicken Breast
Time 24m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Heat a heavy saucepan on medium high for about a minute until pan is hot, add sugar and turn heat down to medium. Caramelize sugar for about 1 minute. Keep a close watch to make sure sugar is brown, but not burnt.
- Add ginger and stir for about 10 seconds.
- Add remaining ingredients except scallions. Turn the pieces and brown the chicken for about 2 minutes.
- Reduce heat to a simmer. Cook until liquid in the pan is reduced to half. Sauce should be brown and thick. About 10 minutes if you're using boned in whole thighs. If you're using boneless, skinless chicken the cooking time is reduced to about 6 minutes. Over cooking will make the meat tough.
- Garnish with scallion and serve with steamed rice.
Nutrition Facts : Calories 395.6, Fat 25.6, SaturatedFat 7.3, Cholesterol 127.6, Sodium 649.5, Carbohydrate 7.3, Fiber 0.1, Sugar 6.6, Protein 32.1
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