Vietnamese Fried Chicken Pieces Recipes

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VIETNAMESE FRIED CHICKEN PIECES



Vietnamese Fried Chicken Pieces image

Make and share this Vietnamese Fried Chicken Pieces recipe from Food.com.

Provided by morgainegeiser

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 7

3 lbs chicken pieces
2 teaspoons salt
1 teaspoon pepper
1 teaspoon five-spice powder
oil
1 tablespoon fish sauce
1 tablespoon lime juice

Steps:

  • Place the chicken pieces in a medium pan, cover with cold water and bring to boil. Skim any scum from the surface.
  • Add the salt, pepper and five spice powder and simmer for 15 minutes or until the chicken is tender. Drain the chicken and pat it dry with paper towels.
  • Heat the oil in a deep pan; add the chicken pieces, about 3 at a time, and fry until golden and very crisp. Drain on paper towels.
  • Place the chicken on a serving plate, and sprinkle over the fish sauce, lime juice and chili.

Nutrition Facts : Calories 449, Fat 31.2, SaturatedFat 8.9, Cholesterol 155.2, Sodium 1661.1, Carbohydrate 0.8, Fiber 0.2, Sugar 0.2, Protein 38.8

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