Vietnamese Coffee Popsicles Transform Your Favourite Drink Into A Cool Treat Recipes
VIETNAMESE COFFEE POPSICLES
If you don't have an espresso-maker, you can augment brewed coffee with instant espresso crystals, to taste. The coffee should be chest hair-raisingly strong, and you can certainly swap out decaf. I'm not much of a tea drinker, but I'll bet a version with Thai ice tea would be equally delectable and refreshing as well. And if you don't have sweetened condensed milk, regular milk will work fine. And you can sweetened to taste.
Provided by David
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk. Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.)
- Pour into popsicle molds and freeze until sold.
VIETNAMESE COFFEE POPSICLES: TRANSFORM YOUR FAVOURITE DRINK INTO A COOL TREAT!
Vietnamese coffee is traditionally made with two ingredients: strong drip coffee and sweetened condensed milk, served hot or cold. With summer in full swing, I wanted to transform one of my favourite drinks into a fun and cool treat. These Vietnamese coffee popsicles are creamy, sweet and perfect when you need a little caffeine kick!Related: Our Best 5-Ingredient Popsicle Recipes (From Fruity to Fudgy Chocolate!)Love Sabrina's baking? Check out her no-bake key lime pie icebox cake, these pastel-happy fruity cheesecake pastry pockets and white chocolate funfetti cookies.
Provided by Sabrina Stavenjord
Categories baking,Baking Therapy,dessert,no-bake,quick and easy,Summer,Vietnamese
Time 10m
Yield 10 popsicles
Number Of Ingredients 6
Steps:
- In a large measuring cup, whisk together the freshly brewed coffee, heavy cream and condensed milk. Pour the mixture into a 10-popsicle mold about ¾ of the way full. Cover and freeze for an hour until set.
- Run the mold under warm water to release and enjoy!
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by dicentra
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- Mix the coffee with the sweetened condensed milk.
- Taste, and add a bit more milk, if desired. (A spoonful or two is fine, but any more and the popsicles won't freeze as hard.).
- Pour into popsicle molds and freeze until sold.
Nutrition Facts : Calories 110.8, Fat 3, SaturatedFat 1.9, Cholesterol 11.6, Sodium 44, Carbohydrate 18.8, Sugar 18.5, Protein 2.8
VIETNAMESE COFFEE POPSICLES
Make and share this Vietnamese Coffee Popsicles recipe from Food.com.
Provided by Ambervim
Categories Frozen Desserts
Time 20m
Yield 1 Batch
Number Of Ingredients 4
Steps:
- Brew the coffee and strain to a heat proof bowl with a spout.
- Add both milks and whisk well.
- Chill for a couple hours so you don't shock your freezer.
- Pour into molds and freeze.
- You yield depends on the size of your mold.
- Freeze and chill time not included.
Nutrition Facts : Calories 2097, Fat 122.6, SaturatedFat 76.6, Cholesterol 461, Sodium 612.3, Carbohydrate 222.6, Sugar 216.2, Protein 36.5
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