Vietnamese Chicken Skewers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VIETNAMESE CHICKEN SKEWERS



Vietnamese Chicken Skewers image

Make and share this Vietnamese Chicken Skewers recipe from Food.com.

Provided by Wildcatter

Categories     One Dish Meal

Time 2h5m

Yield 4 serving(s)

Number Of Ingredients 10

2 garlic cloves, minced
1 small red onion, minced
1 stalk lemongrass, inner leaves only, minced
1 tablespoon fresh ginger, peeled and minced
2 jalapeno peppers, split, seeds removed
1 tablespoon cilantro, chopped
1 cup fish sauce
2 tablespoons sugar
1 lime, juice of
2 boneless skinless chicken breasts

Steps:

  • Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.
  • Slowly bring to a boil over medium heat, then take off the stove and cool.
  • Cut chicken breasts into 1-inch cubes.
  • Toss the chicken into the marinade and let it marinate for 1 to 2 hours.
  • Soak wooden skewers in cold water for 30 minutes.
  • Skewer the chicken cubes and grill them for 3 to 4 minutes a side, until they're firm and lightly charred.

Nutrition Facts : Calories 124.5, Fat 0.8, SaturatedFat 0.2, Cholesterol 34.2, Sodium 4424.7, Carbohydrate 12.1, Fiber 0.6, Sugar 9.6, Protein 16.9

VIETNAMESE GRILLED PORK SKEWERS



Vietnamese Grilled Pork Skewers image

For this dish, we need to prepare two things (1) the grilled pork, and (2) the dipping sauce.

Provided by Nguyen Duc Cuong

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 1h38m

Yield 6

Number Of Ingredients 16

1 pound pork belly, cubed
1 fresh red chile pepper, minced
3 stalks lemongrass, minced
3 tablespoons fish sauce
3 cloves garlic, minced, or more to taste
1 teaspoon monosodium glutamate (MSG)
1 teaspoon white sugar
1 teaspoon Chinese five-spice powder
bamboo skewers
¼ cup fish sauce
¼ cup white sugar
1 fresh red chile pepper, minced, or more to taste
1 lime, juiced
5 cloves garlic, minced, or more to taste
1 teaspoon monosodium glutamate (MSG), or to taste
1 cup water

Steps:

  • Combine pork belly, 1 red chile pepper, lemongrass, 3 tablespoons fish sauce, 3 cloves garlic, 1 teaspoon MSG, 1 teaspoon white sugar, and five-spice powder in a bowl. Cover with plastic wrap and refrigerate until marinated, 1 to 3 hours.
  • Mix 1/4 cup fish sauce, 1/4 cup sugar, 1 red chile pepper, lime juice, 5 cloves garlic, and 1 teaspoon MSG together in a bowl. Let sit until dipping sauce flavors meld, 30 minutes to 1 hour. Pour in water.
  • Thread the marinated pork belly onto bamboo skewers.
  • Preheat grill for high heat and lightly oil the grate. Cook pork skewers, turning occasionally, until crisp, 8 to 10 minutes. Serve with the dipping sauce.

Nutrition Facts : Calories 201 calories, Carbohydrate 15.3 g, Cholesterol 27.3 mg, Fat 10.6 g, Fiber 0.3 g, Protein 10.8 g, SaturatedFat 3.4 g, Sodium 2019.6 mg, Sugar 9.9 g

VIETNAMESE GRILLED LEMONGRASS CHICKEN



Vietnamese Grilled Lemongrass Chicken image

Chicken marinated with lemongrass and grilled. Garnish with rice paper, lettuce, cucumber, bean sprouts, mint, and ground peanut.

Provided by LUCHAPROV

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 40m

Yield 4

Number Of Ingredients 8

2 tablespoons canola oil
2 tablespoons finely chopped lemongrass
1 tablespoon lemon juice
2 teaspoons soy sauce
2 teaspoons light brown sugar
2 teaspoons minced garlic
1 teaspoon fish sauce
1 ½ pounds chicken thighs, or more to taste, pounded to an even thickness

Steps:

  • Mix canola oil, lemongrass, lemon juice, soy sauce, brown sugar, garlic, and fish sauce together in a mixing bowl until the sugar is dissolved; add chicken and turn to coat in the marinade.
  • Marinate chicken in the refrigerator for 20 minutes to 1 hour.
  • Preheat grill for medium heat and lightly oil the grate.
  • Remove chicken thighs from the marinade and shake to remove excess marinade. Discard the remaining marinade.
  • Grill chicken until no longer pink in the center and the juices run clear, 3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 308.2 calories, Carbohydrate 3.9 g, Cholesterol 105 mg, Fat 19 g, Fiber 0.1 g, Protein 29 g, SaturatedFat 3.8 g, Sodium 338.9 mg, Sugar 2.4 g

VIETNAMESE CHICKEN SKEWERS RECIPE



Vietnamese Chicken Skewers Recipe image

Provided by á-1408

Number Of Ingredients 8

2 tbsp. sugar
4 tbsp. fish sauce
1 tbsp. honey
1 tsp. black pepper
6 green onions, finely sliced and smashed
2 cloves garlic
chicken tenders
vegetable oil

Steps:

  • Combine all marinade ingredients, except vegetable oil. Add chicken tenders, toss the chicken, pour vegetable oil on top. Marinade over night, or preferably 2 days. Skewer the chicken and grill.

More about "vietnamese chicken skewers recipes"

VIETNAMESE-STYLE STICKY CHICKEN SKEWERS RECIPE
vietnamese-style-sticky-chicken-skewers image
2018-01-24 Transfer the skewers to the baking sheet. Pour the excess marinade into a small skillet. Cook the excess marinade: In a small skillet over …
From simplyrecipes.com
5/5 (1)
Servings 4
Cuisine Vietnamese
Total Time 30 mins

VIETNAMESE CHICKEN SKEWERS - PREVENTION
2016-03-09 We may earn commission from links on this page, but we only recommend products we back. Why trust us?
From prevention.com
Cuisine Asian
Category Dinner, Main Dish
Servings 4
Total Time 1 hr 20 mins
  • In saucepan, combine garlic, onion, lemongrass, ginger, chile peppers, cilantro, fish sauce, sugar, and lime juice.

VIETNAMESE-STYLE STICKY CHICKEN SKEWERS RECIPE - …
2021-03-31 Cook the excess marinade: In a small skillet over medium heat, bring the excess marinade to a boil and cook for 2 to 3 minutes, or until slightly thickened. Brush the chicken all …
From recipes.net
1/5
Category Broil
Cuisine Vietnamese
Total Time 30 mins
  • Marinate the chicken: In a bowl, stir together the sugar, vinegar, fish sauce, chili sauce, garlic, and ginger. Add the chicken pieces and toss to coat. Marinate for at least 10 minutes at room temperature but no more than 30—otherwise the flavors become too pungent.
  • Heat the broiler: Set an oven rack 4 inches from the broiler element and turn on the broiler to high. Line a rimmed baking sheet with foil. Lightly oil or spray it with vegetable oil. (This is important—the marinade tends to burn on the pan, but not on the chicken, and you will save yourself from a tedious cleaning job.)
  • Thread the chicken on the skewers: Place 3 to 5 pieces of chicken on each skewer, depending on whether you're using small or large skewers. Don't crowd the chicken pieces too close together; they will brown better if there's a little bit of space in between each piece. Transfer the skewers to the baking sheet. Pour the excess marinade into a small skillet.

VIETNAMESE CHICKEN SKEWERS - PAK'NSAVE
Vietnamese Chicken Skewers. Serves 4. Prep time: 5 mins. Cooking time: 10 mins. Try these tasty Inghams chicken skewers when entertaining - they'll be a hit! Recipe by: Inghams. Ingredients. Method. ¼ cup fish sauce; 1 small brown onion, finely chopped; 1 stalk of lemongrass, white part only, finely chopped; ¼ cup lemon juice; 1 tbsp vegetable oil ; ½ tsp …
From paknsave.co.nz

VIETNAMESE SATE RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Vietnamese Sate Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Recipes For Baked Chicken Simple Healthy Baked Chicken Recipes Martha Stewart Healthy Recipes Healthy Recipes Using Honey ...
From recipeshappy.com

VIETNAMESE CARAMEL CHICKEN RECIPE - LEITE'S CULINARIA
2018-02-13 Make the Vietnamese caramel chicken. Cut the chicken thighs into bite-size pieces. In a 10-inch claypot or sauté pan over medium heat, heat the oil. Add the ginger and shallots and sauté until softened, about 2 minutes. Increase the heat to medium-high and add the chiles, chicken, and 1/4 cup caramel sauce. Bring to a boil, then turn the heat ...
From leitesculinaria.com

HONEY SRIRACHA CHICKEN SKEWERS - RECIPETIN EATS
2016-01-01 Cut the chicken into 2cm / 4/5" cubes. Mix Marinade ingredients together in a bowl until smooth. Transfer 4 tablespoons of the Marinade into a small bowl ("Reserved Marinade", to use for basting). Add chicken into the bowl with the remaining Marinade. Mix to coat and set aside for 20 minutes to marinade (up to overnight).
From recipetineats.com

VERMICELLI WITH CHICKEN SKEWERS AND NUOC CHAM RECIPE ...
Add the chicken, toss, and then thread each strip onto a wooden skewer. Broil or grill the chicken until just done, about 2 minutes per side. Broil or grill the chicken until just done, about 2 ...
From foodandwine.com

VIETNAMESE LEMONGRASS CHICKEN - GIMME SOME OVEN
2019-09-03 *Grill pan or sauté method: If you would like to cook this lemongrass chicken recipe inside on the stovetop, you can cook the skewers in a grill pan over medium-high heat (drizzle a bit of oil on it first) for about 5-6 minutes per side, until the chicken is charred and cooked through. Or you can cook the chicken in a large sauté pan (without the skewers, also …
From gimmesomeoven.com

VIETNAMESE BBQ: LEMONGRASS MARINADE AND THE CHICKEN SKEWERS
2015-06-08 We grilled these chicken skewers over a traditional Vietnamese charcoal box, but you can easily do this on any grill or on the stove. The combination of charcoal heat and smoke caramelizes the sugar in the marinade and just brings this bbq to another level. This recipe is made with chicken but you can substitute with any protein that you want. We served this with …
From laviepartagee.com

PORK SKEWERS AND VIETNAMESE CHICKEN: GENEVIEVE TAYLOR’S ...
2021-05-15 Sea salt and freshly ground black pepper. A little flat-leaf parsley, chopped, to garnish. Trim away any fat and membrane from the pork, then cut the fillet across the grain into 5mm-thick slices ...
From theguardian.com

VIETNAMESE CHICKEN SKEWERS RECIPE - NEW IDEA FOOD
Divide into 12 portions and shape each around a soaked bamboo skewer to form sausage shapes. Chill until required. Preheat a barbecue or chargrill pan over medium heat until hot. Spray skewers with oil and cook for . 6-8 min, turning often, or until cooked through. Serve skewers a rice noodle salad, lime wedges, sliced red chilli and chopped ...
From newideafood.com.au

RECIPE: VIETNAMESE CHOPPED SALAD | STYLE AT HOME
2014-06-02 Recipe: Vietnamese chopped salad with grilled chicken skewers & chili lime dressing. By: Claire Stubbs. Image: Maya Visnyei/Recipe and Styling: Claire Stubbs/Styling: Ann Marie Favot . Share. Recipes Jun 2, 2014 Recipe: Vietnamese chopped salad with grilled chicken skewers & chili lime dressing. By: Claire Stubbs. Share. A citrus-fresh chopped salad …
From styleathome.com

VIETNAMESE LEMONGRASS CHICKEN | VIETNAMESE LEMONGRASS ...
2021-01-27 Vietnamese Lemongrass Chicken is not only marinated with lemongrass but garlic, ginger, soy sauce, and fish sauce for a tantalizing complex, can’t-stop-eating chicken.
From satyamskitchen.com

VIETNAMESE GRILLED CHICKEN (GA NUONG) — VICKY PHAM
2016-06-28 Place the chicken on a wire rack or a roasting pan on top of the baking sheet. Bake in the middle rack at 400°F for 15-25 minutes. Occasionally, bast chicken with the pan drippings. Flip and repeat for an additional 15-25 minutes. Serve with steamed white or …
From vickypham.com

VIETNAMESE-STYLE STICKY CHICKEN SKEWERS
Double or triple this recipe as needed if making skewers for a larger crowd. Grilling Instructions: Light a charcoal grill or heat a gas grill to medium-high.Grill the chicken 4 to 6 minutes on a side, or until cooked through (an instant read thermometer inserted into the thickest part of the chicken should register 165 degrees F).
From feelhealthy2day.com

VIETNAMESE GRILLED CHICKEN | EXCELDOR
Thread strips of chicken onto bamboo skewers that have been previously soaked in water. Grill chicken skewers in a grooved skillet or on the barbecue over high heat for 4 to 5 minutes on each side. Serve skewers on a large serving platter with small tortillas, fish sauce, hoisin sauce, and crunchy green vegetables.
From exceldor.ca

VIETNAMESE LEMON CHICKEN SKEWERS - RECIPES ONLINE
Slice the chicken crosswise on the diagonal into wide strips. Place in the marinade, cover and refrigerate for at least 2 hours. Soak the skewers in warm water for 1 hour. Preheat broiler or grill. Thread the chicken strips onto the skewers. Broil 5 inches from the heat source for about 4 minutes per side, or until done. Alternately, grill the ...
From recipesonline.org

VIETNAMESE-STYLE STICKY CHICKEN SKEWERS — PUNCHFORK
Ingredients. 1/2 cup palm sugar (or substitute brown sugar) 1/2 cup unseasoned rice wine vinegar; 1/4 cup fish sauce; 1/3 to 1/2 cup chili sauce, like Sriracha, to taste
From punchfork.com

VIETNAMESE CHICKEN SKEWERS RECIPE - SUPERVALUE
Add chicken and toss until combined. Cover and refrigerate for 1 hour if time permits. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. Transfer to a large plate. Heat a char-grill over a medium heat. Cook skewers for 3 minutes on each side or until cooked through. Transfer to a serving platter. Cover to keep warm.
From supervalue.co.nz

VIETNAMESE CHICKEN SKEWERS - PREVENTION
2016-03-10 Combine the garlic, onion, lemongrass, ginger, peppers, cilantro, fish sauce, sugar, and lime in a saucepan.Slowly bring to a boil over medium heat, then take off the stove and cool.
From prevention.com

VIETNAMESE-STYLE STICKY CHICKEN SKEWERS RECIPE - FOOD NEWS
Double or triple this recipe as needed if making skewers for a larger crowd. Grilling Instructions : Light a charcoal grill or heat a gas grill to medium-high. Grill the chicken 4 to 6 minutes on a side, or until cooked through (an instant read thermometer inserted into the thickest part of the chicken should register 165 degrees F). Posted by direzione January 24, 2018 Leave a comment on ...
From foodnewsnews.com

VIETNAMESE CHICKEN SKEWERS RECIPE | FRESHCHOICE
Add chicken and toss until combined. Cover and refrigerate for 1 hour if time permits. Thread chicken, lime leaf, chicken, lime leaf and chicken onto each skewer. Transfer to a large plate. Heat a char-grill over a medium heat. Cook skewers for 3 minutes on each side or until cooked through. Transfer to a serving platter.
From freshchoice.co.nz

LEMONGRASS CHICKEN SKEWERS - AHEAD OF THYME
To bake the skewers: Preheat the oven to 425 F. Place the marinated chicken skewers on a parchment-lined baking sheet or on a lightly oiled roasting rack in a baking pan. Bake for 15 minutes until golden brown and the internal temperature for the chicken reaches 165F. Turn on the broil function on the oven on high and broil for 2-3 minutes until nicely charred on the edges.
From aheadofthyme.com

VIETNAMESE CARAMEL CHICKEN SKEWERS RECIPE | BETTER HOMES ...
2021-05-19 Place chopped chicken in a bowl and mix with 1 Tbsp of the fish sauce, 2 Tbsp of the orange juice, 1 Tbsp of the lime juice and 2 Tbsp of the brown sugar. Toss well, then cover and set aside for 30 minutes. Using 2 pre-soaked bamboo skewers for each kebab, thread on chicken. Meanwhile, combine vinegar, honey, maltose (if using), garlic, and ...
From bhg.com.au

VIETNAMESE PORK SKEWERS | RICARDO
Vietnamese Pork Skewers. 4 stars (17) Rate this recipe. Preparation. 30 MIN Cooking. 15 MIN Servings 4. Share. Ingredients; Preparation; Ingredients Skewers. 1 pork tenderloin, coarsely chopped; 2 cloves garlic, finely chopped; 1 tablespoon (15 ml) rice vinegar; 1 tablespoon (15 ml) grated lime zest; 1 green onion, chopped; 2 tablespoons (30 ml) fish sauce (nuoc-mam) Salt …
From ricardocuisine.com

TRADITIONAL 6-INGREDIENT VIETNAMESE CHICKEN SATAY - SPICE ...
2021-02-22 2. Soak the bamboo skewers in water for at least 30 minutes prior to cooking or grilling. The longer they soak, the better. You will take one skewer at a time and thread the chicken through the skewer. Add salt and pepper to taste. Add skewers to a grill or skillet and cook for 6 minutes on each side. Continue until the chicken is cooked ...
From spiceandsugarmama.com

VIETNAMESE RICE BOWLS WITH GRILLED CHICKEN AND PICKLED ...
2018-07-03 You'll love these rice bowls that are filled with marinated fresh Vietnamese grilled chicken skewers, pickled vegetables, and brown rice with a ton of fresh herbs. The Nuoc Cham is essentially Vietnamese Salad Dressing and you'll love it on literally everything! And since I love cooking more than eating out, I thought I should share this tasty Vietnamese recipe! …
From grilledcheesesocial.com

CRISPY CARAMEL CHICKEN SKEWERS RECIPE - SERIOUS EATS
2018-08-29 Thread the chicken on 6 bamboo skewers. Transfer to the grill and cook over direct heat, turning and brushing with the glaze every 5 minutes until chicken is cooked through and crisp, about 8 minutes. When skewers are nearly done, brush chicken liberally one last time with glaze and roll the skewers in the sesame-almond mixture to coat. Return to grill and cook, …
From seriouseats.com

VIETNAMESE FISH SKEWERS | MY MARKET KITCHEN
2021-08-02 Method: Skin and dice fish. Prep all vegetables and add to the blender with fish. Pulse the ingredients until combined. Add fish sauce pulse once more. Mould the mix into 80g serves in the shape of a sausage around your skewer. Dust in rice flour before grilling to order.
From mymarketkitchen.tv

VIETNAMESE GRILLED LEMONGRASS CHICKEN SKEWERS RECIPE ...
Grilled lemongrass chicken is not only delicious, it’s really easy to make! I use chicken thighs for this recipe because they’re juicier than breast meat. To...
From youtube.com

VIETNAMESE CARAMELISED CHICKEN THIGHS WITH SPICY CABBAGE ...
2020-08-21 8 small chicken thighs, skin on, bone in, trimmed of excess fat. 6 garlic cloves, finely sliced. 1 thumb sized piece of ginger, julienned. 1 red chilli, finely sliced. 3 tbsp fish sauce. 2 tbsp apple cider vinegar. Coriander leaves and thinly sliced spring onion, to serve. For the Vietnamese salad: Juice of 1 lime. 3 tbsp fish sauce. 1 tsp dark ...
From donalskehan.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #appetizers     #main-dish     #poultry     #asian     #vietnamese     #chicken     #one-dish-meal     #meat     #4-hours-or-less

You'll also love

Kielbasa with Tomatoes and White Beans_image Kielbasa with Tomatoes and White Beans

Curried Meatloaf_image Curried Meatloaf

Strawberry Muffins with Cinnamon-Honey Spread_image Strawberry Muffins with Cinnamon Honey Spread

Tgi Friday's Original Jack Daniel's Sauce_image Tgi Friday's Original Jack Daniel's Sauce

Canned Pickled Red Cabbage_image Canned Pickled Red Cabbage

Cajun Blackened Salmon_image Cajun Blackened Salmon

Energy Elixir Smoothie_image Energy Elixir Smoothie

Marshmallow Fondant_image Marshmallow Fondant

Hazelnut Tartuffo_image Hazelnut Tartuffo

Sweet Kahlua Coffee_image Sweet Kahlua Coffee

Potato Salad_image Potato Salad

Spinach & Artichoke Dip Stuffed Garlic Bread Recipe - (3.9/5)_image Spinach & Artichoke Dip Stuffed Garlic Bread Recipe (3.9/5)

MICROWAVE CHICKEN CURRY_image MICROWAVE CHICKEN CURRY

Cowboy Cornbread_image Cowboy Cornbread

White Bean Dip with Chips and Sticks_image White Bean Dip with Chips and Sticks

WHITE BEAN RED PEPPER SPREAD_image WHITE BEAN RED PEPPER SPREAD

APPETIZER OF PAN-SEARED NANTUCKET BAY SCALLOPS_image APPETIZER OF PAN SEARED NANTUCKET BAY SCALLOPS

Vegan Tempura Batter_image Vegan Tempura Batter

Hot Spiced Fruit Compote_image Hot Spiced Fruit Compote

Lime-Cilantro Chicken and Broccoli_image Lime Cilantro Chicken and Broccoli

Related Search

2 Ingredient Punch (mock Champagne Punch)

Caramelized Onion Pizza With Mushrooms

Chocolate Almond Flower

Grits With Broiled Tomatoes

Mexicornlasagna

Oatmeal Cherry Cookies Martha Stewart

Our Favorite Pie Crust Recipe How To Make A Tender Pie Crust

Oven Fried Catfish With Dill Tartar Sauce

Pumpkin Spice Buns