Vietnamese Chicken Lettuce Cups Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ASIAN CHICKEN LETTUCE CUPS



Asian Chicken Lettuce Cups image

Provided by Guy Fieri

Categories     appetizer

Time 45m

Yield 6 to 8 servings

Number Of Ingredients 28

1/2 cup soy sauce
2 tablespoons rice vinegar
1 tablespoon minced garlic
1 tablespoon minced peeled ginger
1 tablespoon sambal oelek (Asian chili sauce)
1 tablespoon plum sauce
1 tablespoon hoisin sauce
1 tablespoon mirin (sweet rice wine)
1 teaspoon chopped fresh cilantro
1 teaspoon sesame seeds, toasted
1/4 teaspoon toasted sesame oil
6 tablespoons canola oil
1 pound skinless, boneless chicken thighs, diced
1/3 cup diced carrot
1/3 cup diced celery
1/3 cup diced red bell pepper
1/3 cup diced sugar snap peas
1/3 cup diced red onion
1 teaspoon minced peeled ginger
1 teaspoon minced garlic
1/3 cup mung bean sprouts, halved
1/2 cup sliced shiitake mushroom caps
2 tablespoons diced scallions
1 tablespoon crushed peanuts
6 wonton wrappers
Kosher salt
Iceberg lettuce leaves, for serving
1/2 teaspoon black sesame seeds

Steps:

  • Make the sauce: Combine all the ingredients in a bowl and set aside. Stir again just before using.
  • Prepare the cups: Heat 2 tablespoons canola oil in a skillet over high heat. Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and shiitakes. Add 1/4 cup of the prepared sauce and cook until thickened, about 30 seconds, scraping up any browned bits. Transfer the stir-fry to a bowl; top with the scallions and peanuts.
  • Wipe out the skillet. Heat the remaining 4 tablespoons canola oil over high heat. Fry the wontons until golden and crisp, about 15 seconds per side. Transfer to paper towels and season with salt.
  • Fill the lettuce leaves with the stir-fry. Sprinkle with the sesame seeds. Crumble the wontons on top or serve alongside. Serve with the remaining sauce.

More about "vietnamese chicken lettuce cups recipes"

VIETNAMESE LETTUCE WRAPS WITH CHICKEN (OR TOFU)
Mar 3, 2016 Make Nuoc Cham.Stir all ingredients together in a small bowl. Assemble wraps. Arrange lettuce leaves on a plate or platter. Divide veggies …
From feastingathome.com
  • Arrange lettuce leaves on a plate or platter. Divide veggies among them and fill with chicken or baked tofu. Add a slice of avocado, scallions, torn mint leaves and peanuts.

VIETNAMESE STYLE MINCED CHICKEN IN LETTUCE CUPS - TEGEL
Jun 17, 2016 Prepare the rice vermicelli following the instructions on the pack. Drain, then cut the vermicelli into short lengths and set aside. Heat a dash of …
From tegel.co.nz
  • Prepare the rice vermicelli following the instructions on the pack. Drain, then cut the vermicelli into short lengths and set aside.
  • Heat a dash of oil in a frying pan. Add Tegel Fresh Chicken Mince and cook over medium high heat until golden. Add the garlic and ginger and cook for a further 2 minutes. Add fish sauce, lemon juice and sweet chilli sauce and cook over medium heat for a further 2 to 3 minutes, until chicken is cooked. Stir in the vermicelli, spring onions and coriander. Allow to cool.
  • Spoon the chicken and noodle mixture into lettuce cups. Top with cucumber and extra coriander.Makes about 20 (depending on size of lettuce leaves)

VIETNAMESE CHICKEN LETTUCE CUPS – RECIPE WISE
Vietnamese Chicken Lettuce Cups - A Refreshing and Healthy Summer Meal. by The Chef in Main. Prep 15 min
From recipewise.net

CHICKEN PATTIES IN LETTUCE CUPS — EVERYDAY GOURMET
May 2, 2022 500g minced chicken (or two chicken breast minced yourself in a food processor) 1 iceberg lettuce 250g thin rice noodles 1 carrot, cut into julienne or grated ½ cup of unsalted …
From everydaygourmet.tv

VIETNAMESE LETTUCE CUPS - COOKING BY THE BOOK
Aug 12, 2014 Vietnamese Ginger Pork/Chicken Lettuce Cups Yield: 4 servings Ingredients: 2 cloves garlic crushed 1 tablespoon fresh ginger, peeled, finely grated 2 red or green chiles, …
From cookingbythebook.com

VIETNAMESE FISH SAUCE CHICKEN LETTUCE WRAPS | VIETNAMESE …
½ iceberg lettuce (cups) or cos lettuce, washed (twin pack) 1 bunch of mint, washed. 1 bunch of Thai basil, washed . 1 bunch of coriander, washed (optional) 1 continental cucumber or 2 …
From duncanlu.com.au

VIETNAMESE CHICKEN LETTUCE CUPS BY DAN & STEPH - YOUTUBE
Fresh and flavoursome, just how we like it! Dan & Steph’s Vietnamese Chicken Lettuce Cups (RECIPE BELOW) are loaded with pickled veg and tender marinated chi...
From youtube.com

VIETNAMESE LETTUCE CUPS - CANADIAN LIVING
Oct 17, 2006 Peel and cut mango into 1/4-inch (5 mm) thick slices; cut into 1/4-inch (5 mm) thick sticks. Separate lettuce to make twenty-four 3-inch (8 cm) cups, trimming any large leaves if …
From canadianliving.com

VIETNAMESE STYLE CHICKEN LETTUCE CUPS | AUSTRALIA - NEW ZEALAND
To make quick pickled radish, combine 1 1/2 cups white vinegar, 1/2 cup water and 2 tbsp white sugar together in a small pot. Stir over a moderate heat to dissolve the sugar. Bring to a boil …
From au-nz.lkk.com

VIETNAMESE CHICKEN LETTUCE CUPS RECIPES
Add the chicken and stir-fry until cooked through, about 3 minutes. Add the carrot, celery, bell pepper, peas and red onion and stir-fry about 3 minutes. Add the ginger, garlic, sprouts and …
From tfrecipes.com

VIETNAMESE CHICKEN LETTUCE CUPS RECIPE | OPTIFAST
Stir-fry chicken in a non-stick pan with garlic, ginger, five spice powder, hoisin and soy sauce and red pepper. Season with salt to taste and allow to cool. Prepare 4 lettuce cups in bowls. Divide …
From optifast-me.com

DAN & STEPH'S VIETNAMESE CHICKEN LETTUCE CUPS RECIPE - COLES
2 garlic cloves; 1 lemongrass stem, coarsely chopped; 1/2 bunch spring onions, coarsely chopped; 2 tbs fish sauce; 1 tbs sesame oil; 1/2 tsp white pepper
From coles.com.au

VIETNAMESE LETTUCE CUPS - NEW WORLD
Add the garlic and ginger and cook for a further 2 minutes. Add fish sauce, lemon juice and sweet chilli sauce and cook over medium heat for a further 2 to 3 minutes until chicken is cooked. Stir in the vermicelli, spring onions and …
From newworld.co.nz

VIETNAMESE LETTUCE WRAP - THE FLAVOURS OF KITCHEN
Jun 14, 2024 These lettuce wraps are my go-to meal in summer. Tender lettuce leaves are topped with sweet sticky chicken, crunchy veggies, rice vermicelli, and fresh herbs and …
From theflavoursofkitchen.com

VIETNAMESE CHICKEN SALAD LETTUCE WRAPS RECIPE
Add the chicken, cilantro, and mint, and toss to combine. Rewhisk the dressing, add 1/2 cup of it to the salad, and toss to combine. Taste and add more dressing as needed.
From christinegallary.com

VIETNAMESE LETTUCE CUPS RECIPE - DELICIOUS. MAGAZINE
Jan 19, 2018 Method. Mix the sweet chilli sauce, fish sauce and the lime juice in a medium bowl. Shred 1 little gem lettuce, finely dice the cucumber and carrot, then add to the bowl with the beansprouts and coriander.
From deliciousmagazine.co.uk

VIETNAMESE LETTUCE WRAPS WITH PEANUT SAUCE
Jan 3, 2024 Vietnamese Lettuce Wraps are a lower-cal version of Vietnamese rice paper rolls. The fresh herbs and peanut dipping sauce are key here! The fresh herbs and peanut dipping sauce are key here! Everything else you can …
From recipetineats.com

PF CHANG'S CHICKEN LETTUCE WRAPS - DAMN DELICIOUS
May 30, 2014 Add ground chicken and cook until browned, about 3-5 minutes, making sure to crumble the chicken as it cooks; drain excess fat. Stir in garlic, onion, hoisin sauce, soy sauce, rice wine vinegar, ginger and Sriracha until …
From damndelicious.net

VIETNAMESE CHICKEN LETTUCE WRAPS — EVERYDAY GOURMET
Sep 8, 2023 Nước Mắm (Vietnamese Fish Sauce) 3 birds' eye chillies, de-seeded. 3 cloves of garlic . 3 tbsp of sugar . 5 tbsp of cold water . ½ lime juice. 3 tbsp of apple cider vinegar . 3 tbsp of fish sauce. Other. 250g rice flour. 175ml …
From everydaygourmet.tv

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #salads     #poultry     #asian     #chinese     #vietnamese     #easy     #chicken     #meat     #3-steps-or-less

You'll also love

Pineapple Zucchini Cake (without) Cream Cheese Frosting Recipe - (4.4/5)_image Pineapple Zucchini Cake (without) Cream Cheese Frosting Recipe (4.4/5)

Uncle Bill's Petite Pea Salad_image Uncle Bill's Petite Pea Salad

Whipped Shortbread_image Whipped Shortbread

Margherita Chicken_image Margherita Chicken

Grapefruit Pie_image Grapefruit Pie

Sausage Bread_image Sausage Bread

Leda's Crustless Spinach Quiche Squares_image Leda's Crustless Spinach Quiche Squares

Nick's Pressure Cooker Nick's Pressure Cooker "bowl of Red" Traditional Texas Chili

Ultimate Creamy Beef Stroganoff_image Ultimate Creamy Beef Stroganoff

Creamy Parsley Veggie Dip_image Creamy Parsley Veggie Dip

Microwave coffee & walnut cake_image Microwave coffee & walnut cake

Bacon-Wrapped Figs_image Bacon Wrapped Figs

Iceberg Lettuce With Blue Cheese Dressing_image Iceberg Lettuce With Blue Cheese Dressing

Buffalo Ranch Chicken Dip Recipe - (4.5/5)_image Buffalo Ranch Chicken Dip Recipe (4.5/5)

Carrot and Pistachio Slaw_image Carrot and Pistachio Slaw

Cake Mix Dump Cake Recipe! {Key Lime}_image Cake Mix Dump Cake Recipe! {Key Lime}

Shrimp Marinara_image Shrimp Marinara

Chipotle Garnet Yams_image Chipotle Garnet Yams

Bunny Cut-out Cookie Bouquet_image Bunny Cut out Cookie Bouquet

Pineapple Chicken Stir-fry_image Pineapple Chicken Stir fry

Related Search

Chorizo Veggie Version Included

Fluffy Vegan Pumpkin Pancakes

Italian Creme Layer Cake

Mighty Fine Meatloaf

Pastry No Fail

Seedy Muesli Bar Slice

Southwesternhash

T. G. I. Friday's Mudslide

Whole Wheat Seed Bread