Vietnamese Banana Rice Pudding Recipes
23 TOP VIETNAMESE DESSERTS (+VIETNAMESE COFFEE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Dessert
Time 33m
Number Of Ingredients 3
Steps:
- Make your coffee using a French press or another machine, allowing the coffee to bloom.
- Add the milk to a mug and pour your coffee over it.
- Stir until well mixed and enjoy.
Nutrition Facts : Calories 347 kcal, ServingSize 1 serving
CREAMY RICE PUDDING WITH CARAMELIZED BANANAS
Make the rice pudding in the morning or a day ahead of time if serving with the warm bananas. Or enjoy it warm or at room temperature with a splash of cold heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 12
Steps:
- In a medium saucepan, combine 1 cup milk, cream, vanilla bean, 6 tablespoons sugar, a pinch of salt, cinnamon, and nutmeg. Bring to a boil, then remove from heat, and let steep, covered, for 30 minutes.
- Bring a small saucepan of water to a boil; add rice, and blanch for 1 to 2 minutes. Drain, and set aside. Remove vanilla bean and cinnamon stick from milk mixture. Scrape seeds from bean, and stir them back into the mixture; discard bean and cinnamon. Stir in blanched rice; cook, covered, over low heat, stirring occasionally, until liquid is mostly absorbed, about 1 hour.
- In a small bowl, whisk together egg yolks and remaining 2 cups milk. Add to rice mixture, stirring well. Cook over medium heat, stirring constantly, until thickened, 10 to 15 minutes. Do not allow to boil. Add 1 tablespoon butter, and stir until melted. Remove pudding from heat, transfer to a bowl, and let cool slightly. Chill in refrigerator, covered, 2 1/2 to 3 hours, or until cold. Pudding will keep, refrigerated, for up to 3 days.
- When ready to serve, cut bananas into 1/2-inch-thick diagonal slices. Melt remaining 2 tablespoons butter over medium heat in a heavy skillet. Stir in remaining 3/4 cup sugar and lemon juice, and cook, carefully swirling pan until a golden caramel forms. Add bananas, and cook, stirring occasionally, just until they soften and are coated with caramel, 2 to 3 minutes. Transfer pudding to individual dishes, top with hot bananas, and serve immediately.
22 TOP VIETNAMESE DESSERT RECIPE COLLECTION
These authentic Vietnamese desserts are never too sweet, but are always refreshing. From fruit cocktail to tapioca to sponge cake, try these treats from Vietnam today!
Provided by insanelygood
Categories Desserts Recipe Roundup Save
Number Of Ingredients 22
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a Vietnamese treat in 30 minutes or less!
Nutrition Facts :
BANANA RICE PUDDING
Make and share this Banana Rice Pudding recipe from Food.com.
Provided by Marie
Categories Dessert
Time 10m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine rice and sugar and mix well.
- Cool completely, then fold in whipped cream and banana.
- Cover and refrigerate until ready to serve.
- Spoon into serving dishes and garnish with mint.
Nutrition Facts : Calories 447, Fat 15.1, SaturatedFat 9.3, Cholesterol 54.3, Sodium 15.7, Carbohydrate 76.5, Fiber 2, Sugar 41.6, Protein 3.8
VIETNAMESE BANANA RICE PUDDING
Haven't made this yet, but it looks good as well as easy. Great when you have leftover rice. Posted for Zaar World Tour 05
Provided by Amis227
Categories Dessert
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Drain the Lychee.
- In a medium-size saucepan, combine the banana and lychee slices, water, honey, vanilla, cinnamon and nutmeg.
- Bring to a boil, reduce the heat, and simmer for 10 minutes, or until quite tender but not mushy.
- Add the rice and milk and mix thoroughly.
- Bring to a boil and simmer 10 more minutes. Serve warm.
Nutrition Facts : Calories 823.4, Fat 5.6, SaturatedFat 1.4, Cholesterol 2.5, Sodium 78, Carbohydrate 180, Fiber 9.6, Sugar 64.7, Protein 17.7
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